Olive oil tourism and rural development: advances and challenges in the case of the province of Jaén (Andalusia, Spain)
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Data de Publicação: | 2019 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | spa |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | https://doi.org/10.34624/rtd.v0i32.20498 |
Resumo: | The tourism based in olive groves and olive oil (oleotourism) must be included in the trend of productive diversication of rural areas, and it can be considered like a segment to progress in the sphere of sustainable tourism. It is analyzed in the context of the province of Jaén, world centre of the olive oil culture and production. The results of the investigation show that it is carried out an important work of recovery of different patrimonial elements, which are the base for the creation of a tourist destination, although in this case this one is still in its first phases of development. This initiative seems to go in the right path, but there is still work to be done, specially in a improvement of coordination and integration of the several resources of different kinds (landscape, cultural, economic, gastronomic, architectural, etc) that exist in the territory, which would make possible to create varied, mixed and closed products that allow a more attractive offer. |
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Olive oil tourism and rural development: advances and challenges in the case of the province of Jaén (Andalusia, Spain)Oleoturismo y desarrollo rural: avances y retos en el caso de la provincia de Jaén (Andalucía, España)The tourism based in olive groves and olive oil (oleotourism) must be included in the trend of productive diversication of rural areas, and it can be considered like a segment to progress in the sphere of sustainable tourism. It is analyzed in the context of the province of Jaén, world centre of the olive oil culture and production. The results of the investigation show that it is carried out an important work of recovery of different patrimonial elements, which are the base for the creation of a tourist destination, although in this case this one is still in its first phases of development. This initiative seems to go in the right path, but there is still work to be done, specially in a improvement of coordination and integration of the several resources of different kinds (landscape, cultural, economic, gastronomic, architectural, etc) that exist in the territory, which would make possible to create varied, mixed and closed products that allow a more attractive offer.El turismo basado en el olivar y el aceite de oliva (oleoturismo) se debe incluir en la tendencia de la diversificación productiva de las áreas rurales, y puede ser considerado un segmento clave para avanzar en el marco del turismo sostenible. El mismo se analiza en el contexto de la provincia de Jaén, centro mundial de la producción olivarera. Los resultados de la investigación evidencian que se viene efectuando un importante trabajo de recuperación de diferentes elementos patrimoniales, que son la base para la creación de un destino turístico, aunque en el caso que analizamos aún se encuentra en sus primeras fases de desarrollo. Esta iniciativa parece ir en el camino correcto, pero aún queda trabajo por realizar, sobre todo en mejorar la coordinación e integración de los numerosos recursos de distinto tipo (paisajísticos, culturales, económicos, gastronómicos, arquitectónicos, etc) existentes en el territorio, que harían posible crear productos variados, heterogéneos y cerrados que permitan una oferta más atractiva.Departamento de Economia, Gestão, Engenharia Industrial e Turismo da Universidade de Aveiro2019-01-01T00:00:00Zjournal articlejournal articleinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://doi.org/10.34624/rtd.v0i32.20498oai:proa.ua.pt:article/20498Journal of Tourism & Development; No 32 (2019); 255-264Revista Turismo & Desenvolvimento; n.º 32 (2019); 255-2642182-14531645-9261reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPspahttps://proa.ua.pt/index.php/rtd/article/view/20498https://doi.org/10.34624/rtd.v0i32.20498https://proa.ua.pt/index.php/rtd/article/view/20498/14867https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessCuesta Aguilar, Mª JoséMoya García, Egidio2022-09-26T10:57:34Zoai:proa.ua.pt:article/20498Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:06:12.147662Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Olive oil tourism and rural development: advances and challenges in the case of the province of Jaén (Andalusia, Spain) Oleoturismo y desarrollo rural: avances y retos en el caso de la provincia de Jaén (Andalucía, España) |
title |
Olive oil tourism and rural development: advances and challenges in the case of the province of Jaén (Andalusia, Spain) |
spellingShingle |
Olive oil tourism and rural development: advances and challenges in the case of the province of Jaén (Andalusia, Spain) Cuesta Aguilar, Mª José |
title_short |
Olive oil tourism and rural development: advances and challenges in the case of the province of Jaén (Andalusia, Spain) |
title_full |
Olive oil tourism and rural development: advances and challenges in the case of the province of Jaén (Andalusia, Spain) |
title_fullStr |
Olive oil tourism and rural development: advances and challenges in the case of the province of Jaén (Andalusia, Spain) |
title_full_unstemmed |
Olive oil tourism and rural development: advances and challenges in the case of the province of Jaén (Andalusia, Spain) |
title_sort |
Olive oil tourism and rural development: advances and challenges in the case of the province of Jaén (Andalusia, Spain) |
author |
Cuesta Aguilar, Mª José |
author_facet |
Cuesta Aguilar, Mª José Moya García, Egidio |
author_role |
author |
author2 |
Moya García, Egidio |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Cuesta Aguilar, Mª José Moya García, Egidio |
description |
The tourism based in olive groves and olive oil (oleotourism) must be included in the trend of productive diversication of rural areas, and it can be considered like a segment to progress in the sphere of sustainable tourism. It is analyzed in the context of the province of Jaén, world centre of the olive oil culture and production. The results of the investigation show that it is carried out an important work of recovery of different patrimonial elements, which are the base for the creation of a tourist destination, although in this case this one is still in its first phases of development. This initiative seems to go in the right path, but there is still work to be done, specially in a improvement of coordination and integration of the several resources of different kinds (landscape, cultural, economic, gastronomic, architectural, etc) that exist in the territory, which would make possible to create varied, mixed and closed products that allow a more attractive offer. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-01-01T00:00:00Z |
dc.type.driver.fl_str_mv |
journal article journal article info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://doi.org/10.34624/rtd.v0i32.20498 oai:proa.ua.pt:article/20498 |
url |
https://doi.org/10.34624/rtd.v0i32.20498 |
identifier_str_mv |
oai:proa.ua.pt:article/20498 |
dc.language.iso.fl_str_mv |
spa |
language |
spa |
dc.relation.none.fl_str_mv |
https://proa.ua.pt/index.php/rtd/article/view/20498 https://doi.org/10.34624/rtd.v0i32.20498 https://proa.ua.pt/index.php/rtd/article/view/20498/14867 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Departamento de Economia, Gestão, Engenharia Industrial e Turismo da Universidade de Aveiro |
publisher.none.fl_str_mv |
Departamento de Economia, Gestão, Engenharia Industrial e Turismo da Universidade de Aveiro |
dc.source.none.fl_str_mv |
Journal of Tourism & Development; No 32 (2019); 255-264 Revista Turismo & Desenvolvimento; n.º 32 (2019); 255-264 2182-1453 1645-9261 reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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