Olive oil tourism as a vehicle for rural development in the province of Cordoba
Autor(a) principal: | |
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Data de Publicação: | 2010 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | https://doi.org/10.34624/rtd.v2i13/14.12351 |
Resumo: | Food plays an important role in rural development through tourism, especially food routes. Tourists’ demand for discovering regional food is increasing. This paper focuses on olive oil tourism since olive oil is more than a mere product, it is a true culture. A case study analyses three olive oil routes linked to Protected Designations of Origin in the province of Cordoba: Baena, Montoro-Adamuz and Priego de Cordoba. From field work, the supply and the demand for olive oil tourism is analysed. The olive oil routes are not as well known or as frequently visited by the gastronomic tourist as the wine routes and the oil tourism consumer profile is different from the wine tourism consumer profile. However, the olive oil tourism is undoubtedly an opportunity to promote rural development in these areas. |
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Olive oil tourism as a vehicle for rural development in the province of CordobaFood plays an important role in rural development through tourism, especially food routes. Tourists’ demand for discovering regional food is increasing. This paper focuses on olive oil tourism since olive oil is more than a mere product, it is a true culture. A case study analyses three olive oil routes linked to Protected Designations of Origin in the province of Cordoba: Baena, Montoro-Adamuz and Priego de Cordoba. From field work, the supply and the demand for olive oil tourism is analysed. The olive oil routes are not as well known or as frequently visited by the gastronomic tourist as the wine routes and the oil tourism consumer profile is different from the wine tourism consumer profile. However, the olive oil tourism is undoubtedly an opportunity to promote rural development in these areas.A gastronomia e, em particular, as rotas gastronómicas desempenham um papel importante no desenvolvimento rural. A procura turística orientada para a descoberta da gastronomia regional está a aumentar. Este artigo foca-se no turismo associado a rotas do azeite, considerando o azeite não apenas um mero produto, mas uma verdadeira cultura. O estudo de caso analisou três rotas do azeite associadas a Denominações de Origem Protegida na Província de Córdoba: Baena, Montoro-Adamuz and Priego de Córdoba. No trabalho de campo foram analisadas a oferta e a procura do turismo associado a rotas do azeite. As rotas do azeite não são tão conhecidas ou tão frequentemente visitadas como as rotas dos vinhos e o seu perfil de consumidor é diferente do perfil de consumidor das rotas dos vinhos. Contudo, as rotas do azeite são, sem dúvida, uma oportunidade para promover o desenvolvimento rural dessas áreas.Departamento de Economia, Gestão, Engenharia Industrial e Turismo da Universidade de Aveiro2010-01-01T00:00:00Zjournal articlejournal articleinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://doi.org/10.34624/rtd.v2i13/14.12351oai:proa.ua.pt:article/12351Journal of Tourism & Development; Vol 2 No 13/14 (2010); 739-748Revista Turismo & Desenvolvimento; vol. 2 n.º 13/14 (2010); 739-7482182-14531645-9261reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPenghttps://proa.ua.pt/index.php/rtd/article/view/12351https://doi.org/10.34624/rtd.v2i13/14.12351https://proa.ua.pt/index.php/rtd/article/view/12351/8145https://creativecommons.org/licences/by/4.0/info:eu-repo/semantics/openAccessLa Torre, Maria Genoveva Millán Vázquez DeFernández, Emilio MoralesPerez-Naranjo, Leonor M.2022-09-26T10:57:00Zoai:proa.ua.pt:article/12351Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:05:42.601914Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Olive oil tourism as a vehicle for rural development in the province of Cordoba |
title |
Olive oil tourism as a vehicle for rural development in the province of Cordoba |
spellingShingle |
Olive oil tourism as a vehicle for rural development in the province of Cordoba La Torre, Maria Genoveva Millán Vázquez De |
title_short |
Olive oil tourism as a vehicle for rural development in the province of Cordoba |
title_full |
Olive oil tourism as a vehicle for rural development in the province of Cordoba |
title_fullStr |
Olive oil tourism as a vehicle for rural development in the province of Cordoba |
title_full_unstemmed |
Olive oil tourism as a vehicle for rural development in the province of Cordoba |
title_sort |
Olive oil tourism as a vehicle for rural development in the province of Cordoba |
author |
La Torre, Maria Genoveva Millán Vázquez De |
author_facet |
La Torre, Maria Genoveva Millán Vázquez De Fernández, Emilio Morales Perez-Naranjo, Leonor M. |
author_role |
author |
author2 |
Fernández, Emilio Morales Perez-Naranjo, Leonor M. |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
La Torre, Maria Genoveva Millán Vázquez De Fernández, Emilio Morales Perez-Naranjo, Leonor M. |
description |
Food plays an important role in rural development through tourism, especially food routes. Tourists’ demand for discovering regional food is increasing. This paper focuses on olive oil tourism since olive oil is more than a mere product, it is a true culture. A case study analyses three olive oil routes linked to Protected Designations of Origin in the province of Cordoba: Baena, Montoro-Adamuz and Priego de Cordoba. From field work, the supply and the demand for olive oil tourism is analysed. The olive oil routes are not as well known or as frequently visited by the gastronomic tourist as the wine routes and the oil tourism consumer profile is different from the wine tourism consumer profile. However, the olive oil tourism is undoubtedly an opportunity to promote rural development in these areas. |
publishDate |
2010 |
dc.date.none.fl_str_mv |
2010-01-01T00:00:00Z |
dc.type.driver.fl_str_mv |
journal article journal article info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://doi.org/10.34624/rtd.v2i13/14.12351 oai:proa.ua.pt:article/12351 |
url |
https://doi.org/10.34624/rtd.v2i13/14.12351 |
identifier_str_mv |
oai:proa.ua.pt:article/12351 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://proa.ua.pt/index.php/rtd/article/view/12351 https://doi.org/10.34624/rtd.v2i13/14.12351 https://proa.ua.pt/index.php/rtd/article/view/12351/8145 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licences/by/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licences/by/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Departamento de Economia, Gestão, Engenharia Industrial e Turismo da Universidade de Aveiro |
publisher.none.fl_str_mv |
Departamento de Economia, Gestão, Engenharia Industrial e Turismo da Universidade de Aveiro |
dc.source.none.fl_str_mv |
Journal of Tourism & Development; Vol 2 No 13/14 (2010); 739-748 Revista Turismo & Desenvolvimento; vol. 2 n.º 13/14 (2010); 739-748 2182-1453 1645-9261 reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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