On-line estimation of biomass in an E. coli fed-batch fermentation

Detalhes bibliográficos
Autor(a) principal: Veloso, Ana C. A.
Data de Publicação: 2005
Outros Autores: Rocha, I., Ferreira, Eugénio C.
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://hdl.handle.net/1822/3456
Resumo: In this work, an Extended Kalman Observer is applied to the on-line determination of biomass concentration in a high-cell density fed-batch fermentation of Escherichia coli. Although the importance of this fermentation process for the biopharmaceutical industry is widely recognized, there are still several difficulties associated with the design of monitoring and control algorithms that could improve the performance of the process by decreasing the production costs and increasing the yield. In this process, biomass concentration has an important role for model predictive control, estimation of specific growth rates, prevention of acetate accumulation and optimization of the production of recombinant proteins (regarding both productivity and moment of induction). However, nowadays it is still determined using off-line laboratory analysis, making it of limited use for control purposes. For the development of the Extended Kalman Observer, a dynamical mathematical model of the process was used, which includes balance equations for the main state variables (biomass, glucose, acetate, dissolved oxygen and carbon dioxide concentrations) together with a complex kinetic model describing the 3 main metabolic pathways of Escherichia coli. The observer applied in this work requires the on-line measurement of a subset of state variables (dissolved oxygen and carbon dioxide concentrations) together with broth weight and gaseous mass transfer rates. State-of-the-art sensors were used for measuring dissolved oxygen and carbon dioxide concentrations and gaseous transfer rates were determined on-line using commercial gas analysers. The calculations were performed on-line in a developed LabVIEW data acquisition and control system. The extended Kalman observer exhibited a good convergence to the real values of biomass concentration, with a very low quadratic difference between experimental and estimated data. Also, the sampling frequency for the measured variables is compatible with the existing experimental data.
id RCAP_a96bf68289a2a9dd5af4a5e297a08e26
oai_identifier_str oai:repositorium.sdum.uminho.pt:1822/3456
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling On-line estimation of biomass in an E. coli fed-batch fermentationExtended Kalman ObserverBiomass EstimationFed-batch FermentationIn this work, an Extended Kalman Observer is applied to the on-line determination of biomass concentration in a high-cell density fed-batch fermentation of Escherichia coli. Although the importance of this fermentation process for the biopharmaceutical industry is widely recognized, there are still several difficulties associated with the design of monitoring and control algorithms that could improve the performance of the process by decreasing the production costs and increasing the yield. In this process, biomass concentration has an important role for model predictive control, estimation of specific growth rates, prevention of acetate accumulation and optimization of the production of recombinant proteins (regarding both productivity and moment of induction). However, nowadays it is still determined using off-line laboratory analysis, making it of limited use for control purposes. For the development of the Extended Kalman Observer, a dynamical mathematical model of the process was used, which includes balance equations for the main state variables (biomass, glucose, acetate, dissolved oxygen and carbon dioxide concentrations) together with a complex kinetic model describing the 3 main metabolic pathways of Escherichia coli. The observer applied in this work requires the on-line measurement of a subset of state variables (dissolved oxygen and carbon dioxide concentrations) together with broth weight and gaseous mass transfer rates. State-of-the-art sensors were used for measuring dissolved oxygen and carbon dioxide concentrations and gaseous transfer rates were determined on-line using commercial gas analysers. The calculations were performed on-line in a developed LabVIEW data acquisition and control system. The extended Kalman observer exhibited a good convergence to the real values of biomass concentration, with a very low quadratic difference between experimental and estimated data. Also, the sampling frequency for the measured variables is compatible with the existing experimental data.Programa de Desenvolvimento Educativo para Portugal (PRODEP).Universidade do MinhoVeloso, Ana C. A.Rocha, I.Ferreira, Eugénio C.20052005-01-01T00:00:00Zconference paperinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://hdl.handle.net/1822/3456engVELOSO, Ana C. A. ; ROCHA, I. ; FERREIRA, E. C. - On-line estimation of biomass in an E. coli fed-batch fermentation. In MERCOSUR CONGRESS ON CHEMICAL ENGINEERING – ENPROMER, 2 ; MERCOSUR CONGRESS ON PROCESS SYSTEMS ENGINEERING, 4, Rio de Janeiro, 2005 – “Proceedings of the 2nd Mercosur Congress on Chemical Engineering – ENPROMER and 4th Mercosur Congress on Process Systems Engineering” [CD-ROM]. [S.l. : s.n.], 2005. ISBN 85-7650-043-4.85-7650-043-4info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-05-11T05:56:21Zoai:repositorium.sdum.uminho.pt:1822/3456Portal AgregadorONGhttps://www.rcaap.pt/oai/openairemluisa.alvim@gmail.comopendoar:71602024-05-11T05:56:21Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv On-line estimation of biomass in an E. coli fed-batch fermentation
title On-line estimation of biomass in an E. coli fed-batch fermentation
spellingShingle On-line estimation of biomass in an E. coli fed-batch fermentation
Veloso, Ana C. A.
Extended Kalman Observer
Biomass Estimation
Fed-batch Fermentation
title_short On-line estimation of biomass in an E. coli fed-batch fermentation
title_full On-line estimation of biomass in an E. coli fed-batch fermentation
title_fullStr On-line estimation of biomass in an E. coli fed-batch fermentation
title_full_unstemmed On-line estimation of biomass in an E. coli fed-batch fermentation
title_sort On-line estimation of biomass in an E. coli fed-batch fermentation
author Veloso, Ana C. A.
author_facet Veloso, Ana C. A.
Rocha, I.
Ferreira, Eugénio C.
author_role author
author2 Rocha, I.
Ferreira, Eugénio C.
author2_role author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Veloso, Ana C. A.
Rocha, I.
Ferreira, Eugénio C.
dc.subject.por.fl_str_mv Extended Kalman Observer
Biomass Estimation
Fed-batch Fermentation
topic Extended Kalman Observer
Biomass Estimation
Fed-batch Fermentation
description In this work, an Extended Kalman Observer is applied to the on-line determination of biomass concentration in a high-cell density fed-batch fermentation of Escherichia coli. Although the importance of this fermentation process for the biopharmaceutical industry is widely recognized, there are still several difficulties associated with the design of monitoring and control algorithms that could improve the performance of the process by decreasing the production costs and increasing the yield. In this process, biomass concentration has an important role for model predictive control, estimation of specific growth rates, prevention of acetate accumulation and optimization of the production of recombinant proteins (regarding both productivity and moment of induction). However, nowadays it is still determined using off-line laboratory analysis, making it of limited use for control purposes. For the development of the Extended Kalman Observer, a dynamical mathematical model of the process was used, which includes balance equations for the main state variables (biomass, glucose, acetate, dissolved oxygen and carbon dioxide concentrations) together with a complex kinetic model describing the 3 main metabolic pathways of Escherichia coli. The observer applied in this work requires the on-line measurement of a subset of state variables (dissolved oxygen and carbon dioxide concentrations) together with broth weight and gaseous mass transfer rates. State-of-the-art sensors were used for measuring dissolved oxygen and carbon dioxide concentrations and gaseous transfer rates were determined on-line using commercial gas analysers. The calculations were performed on-line in a developed LabVIEW data acquisition and control system. The extended Kalman observer exhibited a good convergence to the real values of biomass concentration, with a very low quadratic difference between experimental and estimated data. Also, the sampling frequency for the measured variables is compatible with the existing experimental data.
publishDate 2005
dc.date.none.fl_str_mv 2005
2005-01-01T00:00:00Z
dc.type.driver.fl_str_mv conference paper
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://hdl.handle.net/1822/3456
url https://hdl.handle.net/1822/3456
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv VELOSO, Ana C. A. ; ROCHA, I. ; FERREIRA, E. C. - On-line estimation of biomass in an E. coli fed-batch fermentation. In MERCOSUR CONGRESS ON CHEMICAL ENGINEERING – ENPROMER, 2 ; MERCOSUR CONGRESS ON PROCESS SYSTEMS ENGINEERING, 4, Rio de Janeiro, 2005 – “Proceedings of the 2nd Mercosur Congress on Chemical Engineering – ENPROMER and 4th Mercosur Congress on Process Systems Engineering” [CD-ROM]. [S.l. : s.n.], 2005. ISBN 85-7650-043-4.
85-7650-043-4
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv mluisa.alvim@gmail.com
_version_ 1817544793665830912