On-line estimation of biomass in an E. coli fed-batch fermentation
Autor(a) principal: | |
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Data de Publicação: | 2005 |
Outros Autores: | , |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | https://hdl.handle.net/1822/3456 |
Resumo: | In this work, an Extended Kalman Observer is applied to the on-line determination of biomass concentration in a high-cell density fed-batch fermentation of Escherichia coli. Although the importance of this fermentation process for the biopharmaceutical industry is widely recognized, there are still several difficulties associated with the design of monitoring and control algorithms that could improve the performance of the process by decreasing the production costs and increasing the yield. In this process, biomass concentration has an important role for model predictive control, estimation of specific growth rates, prevention of acetate accumulation and optimization of the production of recombinant proteins (regarding both productivity and moment of induction). However, nowadays it is still determined using off-line laboratory analysis, making it of limited use for control purposes. For the development of the Extended Kalman Observer, a dynamical mathematical model of the process was used, which includes balance equations for the main state variables (biomass, glucose, acetate, dissolved oxygen and carbon dioxide concentrations) together with a complex kinetic model describing the 3 main metabolic pathways of Escherichia coli. The observer applied in this work requires the on-line measurement of a subset of state variables (dissolved oxygen and carbon dioxide concentrations) together with broth weight and gaseous mass transfer rates. State-of-the-art sensors were used for measuring dissolved oxygen and carbon dioxide concentrations and gaseous transfer rates were determined on-line using commercial gas analysers. The calculations were performed on-line in a developed LabVIEW data acquisition and control system. The extended Kalman observer exhibited a good convergence to the real values of biomass concentration, with a very low quadratic difference between experimental and estimated data. Also, the sampling frequency for the measured variables is compatible with the existing experimental data. |
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On-line estimation of biomass in an E. coli fed-batch fermentationExtended Kalman ObserverBiomass EstimationFed-batch FermentationIn this work, an Extended Kalman Observer is applied to the on-line determination of biomass concentration in a high-cell density fed-batch fermentation of Escherichia coli. Although the importance of this fermentation process for the biopharmaceutical industry is widely recognized, there are still several difficulties associated with the design of monitoring and control algorithms that could improve the performance of the process by decreasing the production costs and increasing the yield. In this process, biomass concentration has an important role for model predictive control, estimation of specific growth rates, prevention of acetate accumulation and optimization of the production of recombinant proteins (regarding both productivity and moment of induction). However, nowadays it is still determined using off-line laboratory analysis, making it of limited use for control purposes. For the development of the Extended Kalman Observer, a dynamical mathematical model of the process was used, which includes balance equations for the main state variables (biomass, glucose, acetate, dissolved oxygen and carbon dioxide concentrations) together with a complex kinetic model describing the 3 main metabolic pathways of Escherichia coli. The observer applied in this work requires the on-line measurement of a subset of state variables (dissolved oxygen and carbon dioxide concentrations) together with broth weight and gaseous mass transfer rates. State-of-the-art sensors were used for measuring dissolved oxygen and carbon dioxide concentrations and gaseous transfer rates were determined on-line using commercial gas analysers. The calculations were performed on-line in a developed LabVIEW data acquisition and control system. The extended Kalman observer exhibited a good convergence to the real values of biomass concentration, with a very low quadratic difference between experimental and estimated data. Also, the sampling frequency for the measured variables is compatible with the existing experimental data.Programa de Desenvolvimento Educativo para Portugal (PRODEP).Universidade do MinhoVeloso, Ana C. A.Rocha, I.Ferreira, Eugénio C.20052005-01-01T00:00:00Zconference paperinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://hdl.handle.net/1822/3456engVELOSO, Ana C. A. ; ROCHA, I. ; FERREIRA, E. C. - On-line estimation of biomass in an E. coli fed-batch fermentation. In MERCOSUR CONGRESS ON CHEMICAL ENGINEERING – ENPROMER, 2 ; MERCOSUR CONGRESS ON PROCESS SYSTEMS ENGINEERING, 4, Rio de Janeiro, 2005 – “Proceedings of the 2nd Mercosur Congress on Chemical Engineering – ENPROMER and 4th Mercosur Congress on Process Systems Engineering” [CD-ROM]. [S.l. : s.n.], 2005. ISBN 85-7650-043-4.85-7650-043-4info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-05-11T05:56:21Zoai:repositorium.sdum.uminho.pt:1822/3456Portal AgregadorONGhttps://www.rcaap.pt/oai/openairemluisa.alvim@gmail.comopendoar:71602024-05-11T05:56:21Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
On-line estimation of biomass in an E. coli fed-batch fermentation |
title |
On-line estimation of biomass in an E. coli fed-batch fermentation |
spellingShingle |
On-line estimation of biomass in an E. coli fed-batch fermentation Veloso, Ana C. A. Extended Kalman Observer Biomass Estimation Fed-batch Fermentation |
title_short |
On-line estimation of biomass in an E. coli fed-batch fermentation |
title_full |
On-line estimation of biomass in an E. coli fed-batch fermentation |
title_fullStr |
On-line estimation of biomass in an E. coli fed-batch fermentation |
title_full_unstemmed |
On-line estimation of biomass in an E. coli fed-batch fermentation |
title_sort |
On-line estimation of biomass in an E. coli fed-batch fermentation |
author |
Veloso, Ana C. A. |
author_facet |
Veloso, Ana C. A. Rocha, I. Ferreira, Eugénio C. |
author_role |
author |
author2 |
Rocha, I. Ferreira, Eugénio C. |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
Universidade do Minho |
dc.contributor.author.fl_str_mv |
Veloso, Ana C. A. Rocha, I. Ferreira, Eugénio C. |
dc.subject.por.fl_str_mv |
Extended Kalman Observer Biomass Estimation Fed-batch Fermentation |
topic |
Extended Kalman Observer Biomass Estimation Fed-batch Fermentation |
description |
In this work, an Extended Kalman Observer is applied to the on-line determination of biomass concentration in a high-cell density fed-batch fermentation of Escherichia coli. Although the importance of this fermentation process for the biopharmaceutical industry is widely recognized, there are still several difficulties associated with the design of monitoring and control algorithms that could improve the performance of the process by decreasing the production costs and increasing the yield. In this process, biomass concentration has an important role for model predictive control, estimation of specific growth rates, prevention of acetate accumulation and optimization of the production of recombinant proteins (regarding both productivity and moment of induction). However, nowadays it is still determined using off-line laboratory analysis, making it of limited use for control purposes. For the development of the Extended Kalman Observer, a dynamical mathematical model of the process was used, which includes balance equations for the main state variables (biomass, glucose, acetate, dissolved oxygen and carbon dioxide concentrations) together with a complex kinetic model describing the 3 main metabolic pathways of Escherichia coli. The observer applied in this work requires the on-line measurement of a subset of state variables (dissolved oxygen and carbon dioxide concentrations) together with broth weight and gaseous mass transfer rates. State-of-the-art sensors were used for measuring dissolved oxygen and carbon dioxide concentrations and gaseous transfer rates were determined on-line using commercial gas analysers. The calculations were performed on-line in a developed LabVIEW data acquisition and control system. The extended Kalman observer exhibited a good convergence to the real values of biomass concentration, with a very low quadratic difference between experimental and estimated data. Also, the sampling frequency for the measured variables is compatible with the existing experimental data. |
publishDate |
2005 |
dc.date.none.fl_str_mv |
2005 2005-01-01T00:00:00Z |
dc.type.driver.fl_str_mv |
conference paper |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://hdl.handle.net/1822/3456 |
url |
https://hdl.handle.net/1822/3456 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
VELOSO, Ana C. A. ; ROCHA, I. ; FERREIRA, E. C. - On-line estimation of biomass in an E. coli fed-batch fermentation. In MERCOSUR CONGRESS ON CHEMICAL ENGINEERING – ENPROMER, 2 ; MERCOSUR CONGRESS ON PROCESS SYSTEMS ENGINEERING, 4, Rio de Janeiro, 2005 – “Proceedings of the 2nd Mercosur Congress on Chemical Engineering – ENPROMER and 4th Mercosur Congress on Process Systems Engineering” [CD-ROM]. [S.l. : s.n.], 2005. ISBN 85-7650-043-4. 85-7650-043-4 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
mluisa.alvim@gmail.com |
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1817544793665830912 |