Predicting Facebook Fans’ Continuance Intention to Interact with Facebook Hospitality Company Fan Pages

Detalhes bibliográficos
Autor(a) principal: Wang, Hsiu-Yuan
Data de Publicação: 2017
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://u3isjournal.isvouga.pt/index.php/ijmcnm/article/view/191
Resumo: This study proposes and tests a new synthesized model by integrating the expectation-confirmation model, the technology acceptance model, one affective factor and two information-sharing factors to examine fans’ intention to continue interacting with hospitality company pages. Facebook fans from Taiwan are recruited as participants via an Internet survey. Data from 354 usable questionnaires were tested against the research model using the structural equation modeling approach. The results show that satisfaction has the most pronounced effect on fans’ continuance intention, followed sequentially by significant but weaker predictors: perceived enjoyment, perceived usefulness, and attitude. Meanwhile, expected relationships and altruism are both verified as having a notable influence on fans’ continuance intention by affecting their attitude toward company’s page. This study targeted Facebook fans of hospitality business pages. Therefore, a validation using another large sample gathered elsewhere is required to generalize the findings. The findings of this paper can give both page managers and academics an increased understanding of fans’ continuance intention to interact with company fan pages; the results may then be employed as a guideline to develop more appropriate business strategies for hospitality organizations by which to promote their products/services. The proposed model is a new synthesized model; little research has been done on examining Facebook fans’ continuance intention toward interacting with hospitality company fan pages. This study contributes to an understanding of the factors that influence fans’ intention to continue interacting with company fan pages through an empirical investigation, and especially its targeting of fans’ perception.
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spelling Predicting Facebook Fans’ Continuance Intention to Interact with Facebook Hospitality Company Fan PagesFacebook fans; Company pages; Synthesized-modelThis study proposes and tests a new synthesized model by integrating the expectation-confirmation model, the technology acceptance model, one affective factor and two information-sharing factors to examine fans’ intention to continue interacting with hospitality company pages. Facebook fans from Taiwan are recruited as participants via an Internet survey. Data from 354 usable questionnaires were tested against the research model using the structural equation modeling approach. The results show that satisfaction has the most pronounced effect on fans’ continuance intention, followed sequentially by significant but weaker predictors: perceived enjoyment, perceived usefulness, and attitude. Meanwhile, expected relationships and altruism are both verified as having a notable influence on fans’ continuance intention by affecting their attitude toward company’s page. This study targeted Facebook fans of hospitality business pages. Therefore, a validation using another large sample gathered elsewhere is required to generalize the findings. The findings of this paper can give both page managers and academics an increased understanding of fans’ continuance intention to interact with company fan pages; the results may then be employed as a guideline to develop more appropriate business strategies for hospitality organizations by which to promote their products/services. The proposed model is a new synthesized model; little research has been done on examining Facebook fans’ continuance intention toward interacting with hospitality company fan pages. This study contributes to an understanding of the factors that influence fans’ intention to continue interacting with company fan pages through an empirical investigation, and especially its targeting of fans’ perception.ISVOUGA - Instituto Superior de Entre Douro e Vouga2017-06-26T00:00:00Zjournal articleinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://u3isjournal.isvouga.pt/index.php/ijmcnm/article/view/191oai:u3isjournal.isvouga.pt:article/191International Journal of Marketing, Communication and New Media; Vol 5, No 8 (2017)2182-9306reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPenghttp://u3isjournal.isvouga.pt/index.php/ijmcnm/article/view/191http://u3isjournal.isvouga.pt/index.php/ijmcnm/article/view/191/122Wang, Hsiu-Yuaninfo:eu-repo/semantics/openAccess2022-09-22T10:30:34Zoai:u3isjournal.isvouga.pt:article/191Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T15:58:21.396827Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Predicting Facebook Fans’ Continuance Intention to Interact with Facebook Hospitality Company Fan Pages
title Predicting Facebook Fans’ Continuance Intention to Interact with Facebook Hospitality Company Fan Pages
spellingShingle Predicting Facebook Fans’ Continuance Intention to Interact with Facebook Hospitality Company Fan Pages
Wang, Hsiu-Yuan
Facebook fans; Company pages; Synthesized-model
title_short Predicting Facebook Fans’ Continuance Intention to Interact with Facebook Hospitality Company Fan Pages
title_full Predicting Facebook Fans’ Continuance Intention to Interact with Facebook Hospitality Company Fan Pages
title_fullStr Predicting Facebook Fans’ Continuance Intention to Interact with Facebook Hospitality Company Fan Pages
title_full_unstemmed Predicting Facebook Fans’ Continuance Intention to Interact with Facebook Hospitality Company Fan Pages
title_sort Predicting Facebook Fans’ Continuance Intention to Interact with Facebook Hospitality Company Fan Pages
author Wang, Hsiu-Yuan
author_facet Wang, Hsiu-Yuan
author_role author
dc.contributor.author.fl_str_mv Wang, Hsiu-Yuan
dc.subject.por.fl_str_mv Facebook fans; Company pages; Synthesized-model
topic Facebook fans; Company pages; Synthesized-model
description This study proposes and tests a new synthesized model by integrating the expectation-confirmation model, the technology acceptance model, one affective factor and two information-sharing factors to examine fans’ intention to continue interacting with hospitality company pages. Facebook fans from Taiwan are recruited as participants via an Internet survey. Data from 354 usable questionnaires were tested against the research model using the structural equation modeling approach. The results show that satisfaction has the most pronounced effect on fans’ continuance intention, followed sequentially by significant but weaker predictors: perceived enjoyment, perceived usefulness, and attitude. Meanwhile, expected relationships and altruism are both verified as having a notable influence on fans’ continuance intention by affecting their attitude toward company’s page. This study targeted Facebook fans of hospitality business pages. Therefore, a validation using another large sample gathered elsewhere is required to generalize the findings. The findings of this paper can give both page managers and academics an increased understanding of fans’ continuance intention to interact with company fan pages; the results may then be employed as a guideline to develop more appropriate business strategies for hospitality organizations by which to promote their products/services. The proposed model is a new synthesized model; little research has been done on examining Facebook fans’ continuance intention toward interacting with hospitality company fan pages. This study contributes to an understanding of the factors that influence fans’ intention to continue interacting with company fan pages through an empirical investigation, and especially its targeting of fans’ perception.
publishDate 2017
dc.date.none.fl_str_mv 2017-06-26T00:00:00Z
dc.type.driver.fl_str_mv journal article
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dc.identifier.uri.fl_str_mv http://u3isjournal.isvouga.pt/index.php/ijmcnm/article/view/191
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url http://u3isjournal.isvouga.pt/index.php/ijmcnm/article/view/191
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http://u3isjournal.isvouga.pt/index.php/ijmcnm/article/view/191/122
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dc.publisher.none.fl_str_mv ISVOUGA - Instituto Superior de Entre Douro e Vouga
publisher.none.fl_str_mv ISVOUGA - Instituto Superior de Entre Douro e Vouga
dc.source.none.fl_str_mv International Journal of Marketing, Communication and New Media; Vol 5, No 8 (2017)
2182-9306
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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