Integral valorisation of tomato by-products towards bioactive compounds recovery

Detalhes bibliográficos
Autor(a) principal: Coelho, M. C.
Data de Publicação: 2023
Outros Autores: Rodrigues, A. S., Teixeira, J. A., Pintado, M. E.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10362/149618
Resumo: Funding Information: Funding: This research was funded by “MultiBiorefinery.: Estratégias multiuso para a valorização de uma gama alargada de subprodutos agroflorestais e das pescas: Um passo em frente na criação de uma biorrefinaria” financiado pelo Programa Operacional Competitividade e Internacionalização (POCI-01–0145-FEDER-016403) e pelo Programa Operacional Regional de Lisboa(LISBOA-01–0145- FEDER-016403), na sua componente FEDER e pela Fundação para a Ciência e Tecnologia, I.P. na componente nacional (SAICTPAC/0040/2015). Funding Information: The authors would like to thank the CCTI group that kindly provided the samples. Also to thank to project Co-promoção n° 016403, “MULTIBIOREFINERY”, supported by Programa Operacional Competitividade e Internacionalização and by Programa Operacional Regional de Lisboa, in its component FEDER, and by Fundação para a Ciência e Tecnologia, byprojects UID/Multi/50016/2020 and UIDB/04469/2020 administrated by FCT, and by the I&D&I AgriFood XXI project (NORTE-01-0145-FEDER-000004) co-funded by the European Regional Development Fund under the scope of Norte2020 (Programa Operacional Regional do Norte 2014/2020) and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte.. Furthermore, the author Marta Coelho would like to acknowledge FCT for your PhD grant with the reference [grant number SFRH/BD/111884/2015]. Publisher Copyright: © 2023 The Authors
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spelling Integral valorisation of tomato by-products towards bioactive compounds recoveryHuman health benefitsBioaccessibilityBioavailabilityBiological propertiesCarotenoidsTomato valorisationAnalytical ChemistryFood ScienceSDG 3 - Good Health and Well-beingSDG 8 - Decent Work and Economic GrowthSDG 12 - Responsible Consumption and ProductionFunding Information: Funding: This research was funded by “MultiBiorefinery.: Estratégias multiuso para a valorização de uma gama alargada de subprodutos agroflorestais e das pescas: Um passo em frente na criação de uma biorrefinaria” financiado pelo Programa Operacional Competitividade e Internacionalização (POCI-01–0145-FEDER-016403) e pelo Programa Operacional Regional de Lisboa(LISBOA-01–0145- FEDER-016403), na sua componente FEDER e pela Fundação para a Ciência e Tecnologia, I.P. na componente nacional (SAICTPAC/0040/2015). Funding Information: The authors would like to thank the CCTI group that kindly provided the samples. Also to thank to project Co-promoção n° 016403, “MULTIBIOREFINERY”, supported by Programa Operacional Competitividade e Internacionalização and by Programa Operacional Regional de Lisboa, in its component FEDER, and by Fundação para a Ciência e Tecnologia, byprojects UID/Multi/50016/2020 and UIDB/04469/2020 administrated by FCT, and by the I&D&I AgriFood XXI project (NORTE-01-0145-FEDER-000004) co-funded by the European Regional Development Fund under the scope of Norte2020 (Programa Operacional Regional do Norte 2014/2020) and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte.. Furthermore, the author Marta Coelho would like to acknowledge FCT for your PhD grant with the reference [grant number SFRH/BD/111884/2015]. Publisher Copyright: © 2023 The AuthorsThe tomato processing industry is one of the world's most important markets. This industry aims to optimise production, minimise energy costs and waste streams while ensuring high-quality products. This sector produces substantial amounts of by-products frequently disposed of as waste rather than reintroducing them with a new intent into the supply chain. However, these by-products are rich in bioactive compounds (BC), including carotenoids, fibre, which exhibit antioxidant, anti-inflammatory and chemopreventive properties, and cardiovascular protection. Reusing these compounds is favourable to reducing the environmental impact and enables the development of added-value products with various possible uses such as food and feed additives, nutraceuticals, cosmeceuticals, etc. This review summarises relevant issues towards the recovery and valorisation of BC from industrial tomato by-products within a circular economy context.Centre for Toxicogenomics and Human Health (ToxOmics)NOVA Medical School|Faculdade de Ciências Médicas (NMS|FCM)RUNCoelho, M. C.Rodrigues, A. S.Teixeira, J. A.Pintado, M. E.2023-02-23T22:20:25Z2023-06-012023-06-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10362/149618eng0308-8146PURE: 53595056https://doi.org/10.1016/j.foodchem.2022.135319info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:31:30Zoai:run.unl.pt:10362/149618Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:53:48.269022Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Integral valorisation of tomato by-products towards bioactive compounds recovery
Human health benefits
title Integral valorisation of tomato by-products towards bioactive compounds recovery
spellingShingle Integral valorisation of tomato by-products towards bioactive compounds recovery
Coelho, M. C.
Bioaccessibility
Bioavailability
Biological properties
Carotenoids
Tomato valorisation
Analytical Chemistry
Food Science
SDG 3 - Good Health and Well-being
SDG 8 - Decent Work and Economic Growth
SDG 12 - Responsible Consumption and Production
title_short Integral valorisation of tomato by-products towards bioactive compounds recovery
title_full Integral valorisation of tomato by-products towards bioactive compounds recovery
title_fullStr Integral valorisation of tomato by-products towards bioactive compounds recovery
title_full_unstemmed Integral valorisation of tomato by-products towards bioactive compounds recovery
title_sort Integral valorisation of tomato by-products towards bioactive compounds recovery
author Coelho, M. C.
author_facet Coelho, M. C.
Rodrigues, A. S.
Teixeira, J. A.
Pintado, M. E.
author_role author
author2 Rodrigues, A. S.
Teixeira, J. A.
Pintado, M. E.
author2_role author
author
author
dc.contributor.none.fl_str_mv Centre for Toxicogenomics and Human Health (ToxOmics)
NOVA Medical School|Faculdade de Ciências Médicas (NMS|FCM)
RUN
dc.contributor.author.fl_str_mv Coelho, M. C.
Rodrigues, A. S.
Teixeira, J. A.
Pintado, M. E.
dc.subject.por.fl_str_mv Bioaccessibility
Bioavailability
Biological properties
Carotenoids
Tomato valorisation
Analytical Chemistry
Food Science
SDG 3 - Good Health and Well-being
SDG 8 - Decent Work and Economic Growth
SDG 12 - Responsible Consumption and Production
topic Bioaccessibility
Bioavailability
Biological properties
Carotenoids
Tomato valorisation
Analytical Chemistry
Food Science
SDG 3 - Good Health and Well-being
SDG 8 - Decent Work and Economic Growth
SDG 12 - Responsible Consumption and Production
description Funding Information: Funding: This research was funded by “MultiBiorefinery.: Estratégias multiuso para a valorização de uma gama alargada de subprodutos agroflorestais e das pescas: Um passo em frente na criação de uma biorrefinaria” financiado pelo Programa Operacional Competitividade e Internacionalização (POCI-01–0145-FEDER-016403) e pelo Programa Operacional Regional de Lisboa(LISBOA-01–0145- FEDER-016403), na sua componente FEDER e pela Fundação para a Ciência e Tecnologia, I.P. na componente nacional (SAICTPAC/0040/2015). Funding Information: The authors would like to thank the CCTI group that kindly provided the samples. Also to thank to project Co-promoção n° 016403, “MULTIBIOREFINERY”, supported by Programa Operacional Competitividade e Internacionalização and by Programa Operacional Regional de Lisboa, in its component FEDER, and by Fundação para a Ciência e Tecnologia, byprojects UID/Multi/50016/2020 and UIDB/04469/2020 administrated by FCT, and by the I&D&I AgriFood XXI project (NORTE-01-0145-FEDER-000004) co-funded by the European Regional Development Fund under the scope of Norte2020 (Programa Operacional Regional do Norte 2014/2020) and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte.. Furthermore, the author Marta Coelho would like to acknowledge FCT for your PhD grant with the reference [grant number SFRH/BD/111884/2015]. Publisher Copyright: © 2023 The Authors
publishDate 2023
dc.date.none.fl_str_mv 2023-02-23T22:20:25Z
2023-06-01
2023-06-01T00:00:00Z
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url http://hdl.handle.net/10362/149618
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 0308-8146
PURE: 53595056
https://doi.org/10.1016/j.foodchem.2022.135319
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repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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