Integral valorisation of tomato by-products towards bioactive compounds recovery
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10362/149618 |
Resumo: | Funding Information: Funding: This research was funded by “MultiBiorefinery.: Estratégias multiuso para a valorização de uma gama alargada de subprodutos agroflorestais e das pescas: Um passo em frente na criação de uma biorrefinaria” financiado pelo Programa Operacional Competitividade e Internacionalização (POCI-01–0145-FEDER-016403) e pelo Programa Operacional Regional de Lisboa(LISBOA-01–0145- FEDER-016403), na sua componente FEDER e pela Fundação para a Ciência e Tecnologia, I.P. na componente nacional (SAICTPAC/0040/2015). Funding Information: The authors would like to thank the CCTI group that kindly provided the samples. Also to thank to project Co-promoção n° 016403, “MULTIBIOREFINERY”, supported by Programa Operacional Competitividade e Internacionalização and by Programa Operacional Regional de Lisboa, in its component FEDER, and by Fundação para a Ciência e Tecnologia, byprojects UID/Multi/50016/2020 and UIDB/04469/2020 administrated by FCT, and by the I&D&I AgriFood XXI project (NORTE-01-0145-FEDER-000004) co-funded by the European Regional Development Fund under the scope of Norte2020 (Programa Operacional Regional do Norte 2014/2020) and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte.. Furthermore, the author Marta Coelho would like to acknowledge FCT for your PhD grant with the reference [grant number SFRH/BD/111884/2015]. Publisher Copyright: © 2023 The Authors |
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Integral valorisation of tomato by-products towards bioactive compounds recoveryHuman health benefitsBioaccessibilityBioavailabilityBiological propertiesCarotenoidsTomato valorisationAnalytical ChemistryFood ScienceSDG 3 - Good Health and Well-beingSDG 8 - Decent Work and Economic GrowthSDG 12 - Responsible Consumption and ProductionFunding Information: Funding: This research was funded by “MultiBiorefinery.: Estratégias multiuso para a valorização de uma gama alargada de subprodutos agroflorestais e das pescas: Um passo em frente na criação de uma biorrefinaria” financiado pelo Programa Operacional Competitividade e Internacionalização (POCI-01–0145-FEDER-016403) e pelo Programa Operacional Regional de Lisboa(LISBOA-01–0145- FEDER-016403), na sua componente FEDER e pela Fundação para a Ciência e Tecnologia, I.P. na componente nacional (SAICTPAC/0040/2015). Funding Information: The authors would like to thank the CCTI group that kindly provided the samples. Also to thank to project Co-promoção n° 016403, “MULTIBIOREFINERY”, supported by Programa Operacional Competitividade e Internacionalização and by Programa Operacional Regional de Lisboa, in its component FEDER, and by Fundação para a Ciência e Tecnologia, byprojects UID/Multi/50016/2020 and UIDB/04469/2020 administrated by FCT, and by the I&D&I AgriFood XXI project (NORTE-01-0145-FEDER-000004) co-funded by the European Regional Development Fund under the scope of Norte2020 (Programa Operacional Regional do Norte 2014/2020) and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte.. Furthermore, the author Marta Coelho would like to acknowledge FCT for your PhD grant with the reference [grant number SFRH/BD/111884/2015]. Publisher Copyright: © 2023 The AuthorsThe tomato processing industry is one of the world's most important markets. This industry aims to optimise production, minimise energy costs and waste streams while ensuring high-quality products. This sector produces substantial amounts of by-products frequently disposed of as waste rather than reintroducing them with a new intent into the supply chain. However, these by-products are rich in bioactive compounds (BC), including carotenoids, fibre, which exhibit antioxidant, anti-inflammatory and chemopreventive properties, and cardiovascular protection. Reusing these compounds is favourable to reducing the environmental impact and enables the development of added-value products with various possible uses such as food and feed additives, nutraceuticals, cosmeceuticals, etc. This review summarises relevant issues towards the recovery and valorisation of BC from industrial tomato by-products within a circular economy context.Centre for Toxicogenomics and Human Health (ToxOmics)NOVA Medical School|Faculdade de Ciências Médicas (NMS|FCM)RUNCoelho, M. C.Rodrigues, A. S.Teixeira, J. A.Pintado, M. E.2023-02-23T22:20:25Z2023-06-012023-06-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10362/149618eng0308-8146PURE: 53595056https://doi.org/10.1016/j.foodchem.2022.135319info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:31:30Zoai:run.unl.pt:10362/149618Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:53:48.269022Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Integral valorisation of tomato by-products towards bioactive compounds recovery Human health benefits |
title |
Integral valorisation of tomato by-products towards bioactive compounds recovery |
spellingShingle |
Integral valorisation of tomato by-products towards bioactive compounds recovery Coelho, M. C. Bioaccessibility Bioavailability Biological properties Carotenoids Tomato valorisation Analytical Chemistry Food Science SDG 3 - Good Health and Well-being SDG 8 - Decent Work and Economic Growth SDG 12 - Responsible Consumption and Production |
title_short |
Integral valorisation of tomato by-products towards bioactive compounds recovery |
title_full |
Integral valorisation of tomato by-products towards bioactive compounds recovery |
title_fullStr |
Integral valorisation of tomato by-products towards bioactive compounds recovery |
title_full_unstemmed |
Integral valorisation of tomato by-products towards bioactive compounds recovery |
title_sort |
Integral valorisation of tomato by-products towards bioactive compounds recovery |
author |
Coelho, M. C. |
author_facet |
Coelho, M. C. Rodrigues, A. S. Teixeira, J. A. Pintado, M. E. |
author_role |
author |
author2 |
Rodrigues, A. S. Teixeira, J. A. Pintado, M. E. |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Centre for Toxicogenomics and Human Health (ToxOmics) NOVA Medical School|Faculdade de Ciências Médicas (NMS|FCM) RUN |
dc.contributor.author.fl_str_mv |
Coelho, M. C. Rodrigues, A. S. Teixeira, J. A. Pintado, M. E. |
dc.subject.por.fl_str_mv |
Bioaccessibility Bioavailability Biological properties Carotenoids Tomato valorisation Analytical Chemistry Food Science SDG 3 - Good Health and Well-being SDG 8 - Decent Work and Economic Growth SDG 12 - Responsible Consumption and Production |
topic |
Bioaccessibility Bioavailability Biological properties Carotenoids Tomato valorisation Analytical Chemistry Food Science SDG 3 - Good Health and Well-being SDG 8 - Decent Work and Economic Growth SDG 12 - Responsible Consumption and Production |
description |
Funding Information: Funding: This research was funded by “MultiBiorefinery.: Estratégias multiuso para a valorização de uma gama alargada de subprodutos agroflorestais e das pescas: Um passo em frente na criação de uma biorrefinaria” financiado pelo Programa Operacional Competitividade e Internacionalização (POCI-01–0145-FEDER-016403) e pelo Programa Operacional Regional de Lisboa(LISBOA-01–0145- FEDER-016403), na sua componente FEDER e pela Fundação para a Ciência e Tecnologia, I.P. na componente nacional (SAICTPAC/0040/2015). Funding Information: The authors would like to thank the CCTI group that kindly provided the samples. Also to thank to project Co-promoção n° 016403, “MULTIBIOREFINERY”, supported by Programa Operacional Competitividade e Internacionalização and by Programa Operacional Regional de Lisboa, in its component FEDER, and by Fundação para a Ciência e Tecnologia, byprojects UID/Multi/50016/2020 and UIDB/04469/2020 administrated by FCT, and by the I&D&I AgriFood XXI project (NORTE-01-0145-FEDER-000004) co-funded by the European Regional Development Fund under the scope of Norte2020 (Programa Operacional Regional do Norte 2014/2020) and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte.. Furthermore, the author Marta Coelho would like to acknowledge FCT for your PhD grant with the reference [grant number SFRH/BD/111884/2015]. Publisher Copyright: © 2023 The Authors |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-02-23T22:20:25Z 2023-06-01 2023-06-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10362/149618 |
url |
http://hdl.handle.net/10362/149618 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
0308-8146 PURE: 53595056 https://doi.org/10.1016/j.foodchem.2022.135319 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
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application/pdf |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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