Integral valorisation of tomato by-products towards bioactive compounds recovery: human health benefits

Detalhes bibliográficos
Autor(a) principal: Coelho, M. C.
Data de Publicação: 2023
Outros Autores: Rodrigues, A. S., Teixeira, J. A., Pintado, M. E.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.14/40005
Resumo: The tomato processing industry is one of the world's most important markets. This industry aims to optimise production, minimise energy costs and waste streams while ensuring high-quality products. This sector produces substantial amounts of by-products frequently disposed of as waste rather than reintroducing them with a new intent into the supply chain. However, these by-products are rich in bioactive compounds (BC), including carotenoids, fibre, which exhibit antioxidant, anti-inflammatory and chemopreventive properties, and cardiovascular protection. Reusing these compounds is favourable to reducing the environmental impact and enables the development of added-value products with various possible uses such as food and feed additives, nutraceuticals, cosmeceuticals, etc. This review summarises relevant issues towards the recovery and valorisation of BC from industrial tomato by-products within a circular economy context.
id RCAP_d17d33e9b4f4ba4374eedab416d657c9
oai_identifier_str oai:repositorio.ucp.pt:10400.14/40005
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling Integral valorisation of tomato by-products towards bioactive compounds recovery: human health benefitsBioaccessibilityBioavailabilityBiological propertiesCarotenoidsTomato valorisationThe tomato processing industry is one of the world's most important markets. This industry aims to optimise production, minimise energy costs and waste streams while ensuring high-quality products. This sector produces substantial amounts of by-products frequently disposed of as waste rather than reintroducing them with a new intent into the supply chain. However, these by-products are rich in bioactive compounds (BC), including carotenoids, fibre, which exhibit antioxidant, anti-inflammatory and chemopreventive properties, and cardiovascular protection. Reusing these compounds is favourable to reducing the environmental impact and enables the development of added-value products with various possible uses such as food and feed additives, nutraceuticals, cosmeceuticals, etc. This review summarises relevant issues towards the recovery and valorisation of BC from industrial tomato by-products within a circular economy context.Veritati - Repositório Institucional da Universidade Católica PortuguesaCoelho, M. C.Rodrigues, A. S.Teixeira, J. A.Pintado, M. E.2023-01-25T15:24:21Z2023-06-012023-06-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/40005eng0308-81468514604805736634564000938689700001info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-12T17:45:33Zoai:repositorio.ucp.pt:10400.14/40005Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:32:46.130588Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Integral valorisation of tomato by-products towards bioactive compounds recovery: human health benefits
title Integral valorisation of tomato by-products towards bioactive compounds recovery: human health benefits
spellingShingle Integral valorisation of tomato by-products towards bioactive compounds recovery: human health benefits
Coelho, M. C.
Bioaccessibility
Bioavailability
Biological properties
Carotenoids
Tomato valorisation
title_short Integral valorisation of tomato by-products towards bioactive compounds recovery: human health benefits
title_full Integral valorisation of tomato by-products towards bioactive compounds recovery: human health benefits
title_fullStr Integral valorisation of tomato by-products towards bioactive compounds recovery: human health benefits
title_full_unstemmed Integral valorisation of tomato by-products towards bioactive compounds recovery: human health benefits
title_sort Integral valorisation of tomato by-products towards bioactive compounds recovery: human health benefits
author Coelho, M. C.
author_facet Coelho, M. C.
Rodrigues, A. S.
Teixeira, J. A.
Pintado, M. E.
author_role author
author2 Rodrigues, A. S.
Teixeira, J. A.
Pintado, M. E.
author2_role author
author
author
dc.contributor.none.fl_str_mv Veritati - Repositório Institucional da Universidade Católica Portuguesa
dc.contributor.author.fl_str_mv Coelho, M. C.
Rodrigues, A. S.
Teixeira, J. A.
Pintado, M. E.
dc.subject.por.fl_str_mv Bioaccessibility
Bioavailability
Biological properties
Carotenoids
Tomato valorisation
topic Bioaccessibility
Bioavailability
Biological properties
Carotenoids
Tomato valorisation
description The tomato processing industry is one of the world's most important markets. This industry aims to optimise production, minimise energy costs and waste streams while ensuring high-quality products. This sector produces substantial amounts of by-products frequently disposed of as waste rather than reintroducing them with a new intent into the supply chain. However, these by-products are rich in bioactive compounds (BC), including carotenoids, fibre, which exhibit antioxidant, anti-inflammatory and chemopreventive properties, and cardiovascular protection. Reusing these compounds is favourable to reducing the environmental impact and enables the development of added-value products with various possible uses such as food and feed additives, nutraceuticals, cosmeceuticals, etc. This review summarises relevant issues towards the recovery and valorisation of BC from industrial tomato by-products within a circular economy context.
publishDate 2023
dc.date.none.fl_str_mv 2023-01-25T15:24:21Z
2023-06-01
2023-06-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.14/40005
url http://hdl.handle.net/10400.14/40005
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 0308-8146
85146048057
36634564
000938689700001
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799132053116026880

Registros relacionados