Handbook of Fruit and Vegetable Flavors

Detalhes bibliográficos
Autor(a) principal: Hui, YH
Data de Publicação: 2010
Outros Autores: Chen, F, Nollet, LML, Guiné, Raquel, Martín-Belloso, O, Mínguez-Mosquera, MI, Poliyath, D, Pessoa, FLP, Le Quéré, J-L, Sidhu, JS, Sinha, N, Stanfield, P
Tipo de documento: Livro
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.19/1263
Resumo: Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specific flavors and their commercialization, then detailing the technical aspects, including biology, biotechnology, chemistry, physiochemistry, processing, analysis, extraction, commodities, and requirements for application as food additives. With chapter authors representing more than ten different countries, this handy reference provides a comprehensive view of this evolving science.
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spelling Handbook of Fruit and Vegetable FlavorsFlavorActing as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specific flavors and their commercialization, then detailing the technical aspects, including biology, biotechnology, chemistry, physiochemistry, processing, analysis, extraction, commodities, and requirements for application as food additives. With chapter authors representing more than ten different countries, this handy reference provides a comprehensive view of this evolving science.John Wiley & SonsRepositório Científico do Instituto Politécnico de ViseuHui, YHChen, FNollet, LMLGuiné, RaquelMartín-Belloso, OMínguez-Mosquera, MIPoliyath, DPessoa, FLPLe Quéré, J-LSidhu, JSSinha, NStanfield, P2013-01-04T12:06:25Z20102010-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookapplication/pdfhttp://hdl.handle.net/10400.19/1263engHui YH, Chen F, Nollet LML, Guiné RPF, Martín-Belloso O, Mínguez-Mosquera MI, Poliyath D, Pessoa FLP, Le Quéré J-L, Sidhu JS, Sinha N, Stanfield P (Eds.) (2010) Handbook of Fruit and Vegetable Flavors. John Wiley & Sons, USinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-01-16T15:24:43Zoai:repositorio.ipv.pt:10400.19/1263Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:40:35.674122Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Handbook of Fruit and Vegetable Flavors
title Handbook of Fruit and Vegetable Flavors
spellingShingle Handbook of Fruit and Vegetable Flavors
Hui, YH
Flavor
title_short Handbook of Fruit and Vegetable Flavors
title_full Handbook of Fruit and Vegetable Flavors
title_fullStr Handbook of Fruit and Vegetable Flavors
title_full_unstemmed Handbook of Fruit and Vegetable Flavors
title_sort Handbook of Fruit and Vegetable Flavors
author Hui, YH
author_facet Hui, YH
Chen, F
Nollet, LML
Guiné, Raquel
Martín-Belloso, O
Mínguez-Mosquera, MI
Poliyath, D
Pessoa, FLP
Le Quéré, J-L
Sidhu, JS
Sinha, N
Stanfield, P
author_role author
author2 Chen, F
Nollet, LML
Guiné, Raquel
Martín-Belloso, O
Mínguez-Mosquera, MI
Poliyath, D
Pessoa, FLP
Le Quéré, J-L
Sidhu, JS
Sinha, N
Stanfield, P
author2_role author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Politécnico de Viseu
dc.contributor.author.fl_str_mv Hui, YH
Chen, F
Nollet, LML
Guiné, Raquel
Martín-Belloso, O
Mínguez-Mosquera, MI
Poliyath, D
Pessoa, FLP
Le Quéré, J-L
Sidhu, JS
Sinha, N
Stanfield, P
dc.subject.por.fl_str_mv Flavor
topic Flavor
description Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specific flavors and their commercialization, then detailing the technical aspects, including biology, biotechnology, chemistry, physiochemistry, processing, analysis, extraction, commodities, and requirements for application as food additives. With chapter authors representing more than ten different countries, this handy reference provides a comprehensive view of this evolving science.
publishDate 2010
dc.date.none.fl_str_mv 2010
2010-01-01T00:00:00Z
2013-01-04T12:06:25Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/book
format book
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.19/1263
url http://hdl.handle.net/10400.19/1263
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Hui YH, Chen F, Nollet LML, Guiné RPF, Martín-Belloso O, Mínguez-Mosquera MI, Poliyath D, Pessoa FLP, Le Quéré J-L, Sidhu JS, Sinha N, Stanfield P (Eds.) (2010) Handbook of Fruit and Vegetable Flavors. John Wiley & Sons, US
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv John Wiley & Sons
publisher.none.fl_str_mv John Wiley & Sons
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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