Elemental composition and in vitro bioaccessibility assessment of holothuroids

Detalhes bibliográficos
Autor(a) principal: Sales, S.S.
Data de Publicação: 2022
Outros Autores: Lourenço, H.M., Bandarra, N.M., Cardoso, C., Brito, P., Botelho, M.J., Gonçalves, S., Coelho, I., Delgado, I., Pessoa, M.F., Félix, P.M., Afonso, C.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.18/8422
Resumo: The elemental composition and bioaccessibility of the wild holothuroids Holothuria arguinensis, Holothuria forskali, and Holothuria mammata was studied. Nutritional and toxicological aspects were evaluated. H. mammata was the richest in Mn, Ni, As, Cd, Pb, and Hg; H. forskali had the highest Cu and I contents, 4.12–4.93 mg/kg dw and 28.02–28.26 mg/kg dw, respectively; and Summer H. arguinensis had high Se content, 4.26 ± 0.08 mg/kg dw. Holothuroids as food may be a dietary Se and I source, with Pb as main hazard. In order to meet the Se Recommended Daily Allowance (RDA), 15–18 g of dried H. arguinensis and 18–33 g of dried H. mammata would have to be consumed everyday. For I, 10 g of dried H. arguinensis, 6–11 g of dried H. forskali, and 20–21 g of dried H. mammata everyday would be required to achieve the I Dietary Recommended Intake (DRI). For meeting Cu dietary requirements, consumption frequencies would have to exceed 330 g dw/day in the most favourable case (Winter H. forskali). Regarding other essential elements, quantities would be much higher. Regarding contaminants, a consumption above 20–21 g/day of dried H. mammata would constitute a Pb risk. Overall, holothuroids can substantially contribute to elemental nutritional requirements.
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spelling Elemental composition and in vitro bioaccessibility assessment of holothuroidsSea CucumberEssential ElementsDietary AdviceNE AtlanticHolothuria arguinensisH. forskaliH. mammataComposição dos AlimentosThe elemental composition and bioaccessibility of the wild holothuroids Holothuria arguinensis, Holothuria forskali, and Holothuria mammata was studied. Nutritional and toxicological aspects were evaluated. H. mammata was the richest in Mn, Ni, As, Cd, Pb, and Hg; H. forskali had the highest Cu and I contents, 4.12–4.93 mg/kg dw and 28.02–28.26 mg/kg dw, respectively; and Summer H. arguinensis had high Se content, 4.26 ± 0.08 mg/kg dw. Holothuroids as food may be a dietary Se and I source, with Pb as main hazard. In order to meet the Se Recommended Daily Allowance (RDA), 15–18 g of dried H. arguinensis and 18–33 g of dried H. mammata would have to be consumed everyday. For I, 10 g of dried H. arguinensis, 6–11 g of dried H. forskali, and 20–21 g of dried H. mammata everyday would be required to achieve the I Dietary Recommended Intake (DRI). For meeting Cu dietary requirements, consumption frequencies would have to exceed 330 g dw/day in the most favourable case (Winter H. forskali). Regarding other essential elements, quantities would be much higher. Regarding contaminants, a consumption above 20–21 g/day of dried H. mammata would constitute a Pb risk. Overall, holothuroids can substantially contribute to elemental nutritional requirements.Highlights: Holothuria forskali was rich in I, ∼28 mg/kg dw, and Cu, up to 5 mg/kg dw; H. mammata was the richest sea cucumber in Mn, Ni, As, Cd, Pb, and Hg; Sea cucumbers may be a significant dietary source of Se and I, with Pb as main hazard; For I, 6–11 g of dried H. forskali everyday meet the I Dietary Recommended Intake.Sabrina Sales acknowledges the Doctoral Grant (Ref. SFRH/BD/128813/2017) funded by the “Fundação para a Ciência e a Tecnologia” (FCT). Experimental work was funded by the projects AQUAMAX (Ref.: 16-02-01-FMP-0047) and NEWCUMBER (Ref.: MAR-02.01.01-FEAMP 0052) as well as FCT-funded through CIIMAR (UIDB/04423/2020 and UIDP/04423/2020) and the strategic projects (UID/MAR/04292/2020, LA/P/0069/2020) granted to MARE and ARNET).ElsevierRepositório Científico do Instituto Nacional de SaúdeSales, S.S.Lourenço, H.M.Bandarra, N.M.Cardoso, C.Brito, P.Botelho, M.J.Gonçalves, S.Coelho, I.Delgado, I.Pessoa, M.F.Félix, P.M.Afonso, C.2023-01-11T11:12:53Z2022-10-192022-10-19T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.18/8422engJ Food Compost Anal. 2023 Jan;115:104986. Epub 2022 Oct 19. doi: 10.1016/j.jfca.2022.1049860889-157510.1016/j.jfca.2022.104986info:eu-repo/semantics/embargoedAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-20T15:42:31Zoai:repositorio.insa.pt:10400.18/8422Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:42:59.939301Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Elemental composition and in vitro bioaccessibility assessment of holothuroids
title Elemental composition and in vitro bioaccessibility assessment of holothuroids
spellingShingle Elemental composition and in vitro bioaccessibility assessment of holothuroids
Sales, S.S.
Sea Cucumber
Essential Elements
Dietary Advice
NE Atlantic
Holothuria arguinensis
H. forskali
H. mammata
Composição dos Alimentos
title_short Elemental composition and in vitro bioaccessibility assessment of holothuroids
title_full Elemental composition and in vitro bioaccessibility assessment of holothuroids
title_fullStr Elemental composition and in vitro bioaccessibility assessment of holothuroids
title_full_unstemmed Elemental composition and in vitro bioaccessibility assessment of holothuroids
title_sort Elemental composition and in vitro bioaccessibility assessment of holothuroids
author Sales, S.S.
author_facet Sales, S.S.
Lourenço, H.M.
Bandarra, N.M.
Cardoso, C.
Brito, P.
Botelho, M.J.
Gonçalves, S.
Coelho, I.
Delgado, I.
Pessoa, M.F.
Félix, P.M.
Afonso, C.
author_role author
author2 Lourenço, H.M.
Bandarra, N.M.
Cardoso, C.
Brito, P.
Botelho, M.J.
Gonçalves, S.
Coelho, I.
Delgado, I.
Pessoa, M.F.
Félix, P.M.
Afonso, C.
author2_role author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Nacional de Saúde
dc.contributor.author.fl_str_mv Sales, S.S.
Lourenço, H.M.
Bandarra, N.M.
Cardoso, C.
Brito, P.
Botelho, M.J.
Gonçalves, S.
Coelho, I.
Delgado, I.
Pessoa, M.F.
Félix, P.M.
Afonso, C.
dc.subject.por.fl_str_mv Sea Cucumber
Essential Elements
Dietary Advice
NE Atlantic
Holothuria arguinensis
H. forskali
H. mammata
Composição dos Alimentos
topic Sea Cucumber
Essential Elements
Dietary Advice
NE Atlantic
Holothuria arguinensis
H. forskali
H. mammata
Composição dos Alimentos
description The elemental composition and bioaccessibility of the wild holothuroids Holothuria arguinensis, Holothuria forskali, and Holothuria mammata was studied. Nutritional and toxicological aspects were evaluated. H. mammata was the richest in Mn, Ni, As, Cd, Pb, and Hg; H. forskali had the highest Cu and I contents, 4.12–4.93 mg/kg dw and 28.02–28.26 mg/kg dw, respectively; and Summer H. arguinensis had high Se content, 4.26 ± 0.08 mg/kg dw. Holothuroids as food may be a dietary Se and I source, with Pb as main hazard. In order to meet the Se Recommended Daily Allowance (RDA), 15–18 g of dried H. arguinensis and 18–33 g of dried H. mammata would have to be consumed everyday. For I, 10 g of dried H. arguinensis, 6–11 g of dried H. forskali, and 20–21 g of dried H. mammata everyday would be required to achieve the I Dietary Recommended Intake (DRI). For meeting Cu dietary requirements, consumption frequencies would have to exceed 330 g dw/day in the most favourable case (Winter H. forskali). Regarding other essential elements, quantities would be much higher. Regarding contaminants, a consumption above 20–21 g/day of dried H. mammata would constitute a Pb risk. Overall, holothuroids can substantially contribute to elemental nutritional requirements.
publishDate 2022
dc.date.none.fl_str_mv 2022-10-19
2022-10-19T00:00:00Z
2023-01-11T11:12:53Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.18/8422
url http://hdl.handle.net/10400.18/8422
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv J Food Compost Anal. 2023 Jan;115:104986. Epub 2022 Oct 19. doi: 10.1016/j.jfca.2022.104986
0889-1575
10.1016/j.jfca.2022.104986
dc.rights.driver.fl_str_mv info:eu-repo/semantics/embargoedAccess
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dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
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collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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