Elemental composition and in vitro bioaccessibility assessment of holothuroids
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.18/8422 |
Resumo: | The elemental composition and bioaccessibility of the wild holothuroids Holothuria arguinensis, Holothuria forskali, and Holothuria mammata was studied. Nutritional and toxicological aspects were evaluated. H. mammata was the richest in Mn, Ni, As, Cd, Pb, and Hg; H. forskali had the highest Cu and I contents, 4.12–4.93 mg/kg dw and 28.02–28.26 mg/kg dw, respectively; and Summer H. arguinensis had high Se content, 4.26 ± 0.08 mg/kg dw. Holothuroids as food may be a dietary Se and I source, with Pb as main hazard. In order to meet the Se Recommended Daily Allowance (RDA), 15–18 g of dried H. arguinensis and 18–33 g of dried H. mammata would have to be consumed everyday. For I, 10 g of dried H. arguinensis, 6–11 g of dried H. forskali, and 20–21 g of dried H. mammata everyday would be required to achieve the I Dietary Recommended Intake (DRI). For meeting Cu dietary requirements, consumption frequencies would have to exceed 330 g dw/day in the most favourable case (Winter H. forskali). Regarding other essential elements, quantities would be much higher. Regarding contaminants, a consumption above 20–21 g/day of dried H. mammata would constitute a Pb risk. Overall, holothuroids can substantially contribute to elemental nutritional requirements. |
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Elemental composition and in vitro bioaccessibility assessment of holothuroidsSea CucumberEssential ElementsDietary AdviceNE AtlanticHolothuria arguinensisH. forskaliH. mammataComposição dos AlimentosThe elemental composition and bioaccessibility of the wild holothuroids Holothuria arguinensis, Holothuria forskali, and Holothuria mammata was studied. Nutritional and toxicological aspects were evaluated. H. mammata was the richest in Mn, Ni, As, Cd, Pb, and Hg; H. forskali had the highest Cu and I contents, 4.12–4.93 mg/kg dw and 28.02–28.26 mg/kg dw, respectively; and Summer H. arguinensis had high Se content, 4.26 ± 0.08 mg/kg dw. Holothuroids as food may be a dietary Se and I source, with Pb as main hazard. In order to meet the Se Recommended Daily Allowance (RDA), 15–18 g of dried H. arguinensis and 18–33 g of dried H. mammata would have to be consumed everyday. For I, 10 g of dried H. arguinensis, 6–11 g of dried H. forskali, and 20–21 g of dried H. mammata everyday would be required to achieve the I Dietary Recommended Intake (DRI). For meeting Cu dietary requirements, consumption frequencies would have to exceed 330 g dw/day in the most favourable case (Winter H. forskali). Regarding other essential elements, quantities would be much higher. Regarding contaminants, a consumption above 20–21 g/day of dried H. mammata would constitute a Pb risk. Overall, holothuroids can substantially contribute to elemental nutritional requirements.Highlights: Holothuria forskali was rich in I, ∼28 mg/kg dw, and Cu, up to 5 mg/kg dw; H. mammata was the richest sea cucumber in Mn, Ni, As, Cd, Pb, and Hg; Sea cucumbers may be a significant dietary source of Se and I, with Pb as main hazard; For I, 6–11 g of dried H. forskali everyday meet the I Dietary Recommended Intake.Sabrina Sales acknowledges the Doctoral Grant (Ref. SFRH/BD/128813/2017) funded by the “Fundação para a Ciência e a Tecnologia” (FCT). Experimental work was funded by the projects AQUAMAX (Ref.: 16-02-01-FMP-0047) and NEWCUMBER (Ref.: MAR-02.01.01-FEAMP 0052) as well as FCT-funded through CIIMAR (UIDB/04423/2020 and UIDP/04423/2020) and the strategic projects (UID/MAR/04292/2020, LA/P/0069/2020) granted to MARE and ARNET).ElsevierRepositório Científico do Instituto Nacional de SaúdeSales, S.S.Lourenço, H.M.Bandarra, N.M.Cardoso, C.Brito, P.Botelho, M.J.Gonçalves, S.Coelho, I.Delgado, I.Pessoa, M.F.Félix, P.M.Afonso, C.2023-01-11T11:12:53Z2022-10-192022-10-19T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.18/8422engJ Food Compost Anal. 2023 Jan;115:104986. Epub 2022 Oct 19. doi: 10.1016/j.jfca.2022.1049860889-157510.1016/j.jfca.2022.104986info:eu-repo/semantics/embargoedAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-20T15:42:31Zoai:repositorio.insa.pt:10400.18/8422Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:42:59.939301Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Elemental composition and in vitro bioaccessibility assessment of holothuroids |
title |
Elemental composition and in vitro bioaccessibility assessment of holothuroids |
spellingShingle |
Elemental composition and in vitro bioaccessibility assessment of holothuroids Sales, S.S. Sea Cucumber Essential Elements Dietary Advice NE Atlantic Holothuria arguinensis H. forskali H. mammata Composição dos Alimentos |
title_short |
Elemental composition and in vitro bioaccessibility assessment of holothuroids |
title_full |
Elemental composition and in vitro bioaccessibility assessment of holothuroids |
title_fullStr |
Elemental composition and in vitro bioaccessibility assessment of holothuroids |
title_full_unstemmed |
Elemental composition and in vitro bioaccessibility assessment of holothuroids |
title_sort |
Elemental composition and in vitro bioaccessibility assessment of holothuroids |
author |
Sales, S.S. |
author_facet |
Sales, S.S. Lourenço, H.M. Bandarra, N.M. Cardoso, C. Brito, P. Botelho, M.J. Gonçalves, S. Coelho, I. Delgado, I. Pessoa, M.F. Félix, P.M. Afonso, C. |
author_role |
author |
author2 |
Lourenço, H.M. Bandarra, N.M. Cardoso, C. Brito, P. Botelho, M.J. Gonçalves, S. Coelho, I. Delgado, I. Pessoa, M.F. Félix, P.M. Afonso, C. |
author2_role |
author author author author author author author author author author author |
dc.contributor.none.fl_str_mv |
Repositório Científico do Instituto Nacional de Saúde |
dc.contributor.author.fl_str_mv |
Sales, S.S. Lourenço, H.M. Bandarra, N.M. Cardoso, C. Brito, P. Botelho, M.J. Gonçalves, S. Coelho, I. Delgado, I. Pessoa, M.F. Félix, P.M. Afonso, C. |
dc.subject.por.fl_str_mv |
Sea Cucumber Essential Elements Dietary Advice NE Atlantic Holothuria arguinensis H. forskali H. mammata Composição dos Alimentos |
topic |
Sea Cucumber Essential Elements Dietary Advice NE Atlantic Holothuria arguinensis H. forskali H. mammata Composição dos Alimentos |
description |
The elemental composition and bioaccessibility of the wild holothuroids Holothuria arguinensis, Holothuria forskali, and Holothuria mammata was studied. Nutritional and toxicological aspects were evaluated. H. mammata was the richest in Mn, Ni, As, Cd, Pb, and Hg; H. forskali had the highest Cu and I contents, 4.12–4.93 mg/kg dw and 28.02–28.26 mg/kg dw, respectively; and Summer H. arguinensis had high Se content, 4.26 ± 0.08 mg/kg dw. Holothuroids as food may be a dietary Se and I source, with Pb as main hazard. In order to meet the Se Recommended Daily Allowance (RDA), 15–18 g of dried H. arguinensis and 18–33 g of dried H. mammata would have to be consumed everyday. For I, 10 g of dried H. arguinensis, 6–11 g of dried H. forskali, and 20–21 g of dried H. mammata everyday would be required to achieve the I Dietary Recommended Intake (DRI). For meeting Cu dietary requirements, consumption frequencies would have to exceed 330 g dw/day in the most favourable case (Winter H. forskali). Regarding other essential elements, quantities would be much higher. Regarding contaminants, a consumption above 20–21 g/day of dried H. mammata would constitute a Pb risk. Overall, holothuroids can substantially contribute to elemental nutritional requirements. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-10-19 2022-10-19T00:00:00Z 2023-01-11T11:12:53Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.18/8422 |
url |
http://hdl.handle.net/10400.18/8422 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
J Food Compost Anal. 2023 Jan;115:104986. Epub 2022 Oct 19. doi: 10.1016/j.jfca.2022.104986 0889-1575 10.1016/j.jfca.2022.104986 |
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info:eu-repo/semantics/embargoedAccess |
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embargoedAccess |
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application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
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reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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