Are sustainability initiatives a waste of money? A study on the effectiveness of sustainability initiatives in the beer industry

Detalhes bibliográficos
Autor(a) principal: Krug, Annika
Data de Publicação: 2023
Tipo de documento: Dissertação
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.14/42768
Resumo: The following thesis will investigate the impact of sustainability initiatives on consumers’ purchase intention in the beer industry. Awareness of sustainability topics has been increasing, and its measurable effect has been questioned. Especially in the context of the beer industry, current literature has been lacking to fill in gaps on the effect of purchase intention, mediated by brand image and willingness to pay. Additionally, consumers' sustainability consciousness has been tested as a moderator in the context. This paper aims to clarify if sustainability initiatives are a waste of resources or an effective marketing strategy. In addition to literature research, quantitative research in the form of an online survey has been conducted. Results show that the implementation of sustainability initiatives increases purchase intention and that environmental initiatives are the most effective. Brand Image and Willingness to Pay were found to be partial mediators individually. However, no interaction between them was found. Moreover, sustainability consciousness was not found to be an appropriate moderator. Findings attempt to close the research gap on the interaction of the variables of sustainability initiatives and purchase intention and the mediators Brand Image and Willingness to pay. Managerial recommendations based on the results are the implementation of sustainability initiatives to increase purchase intention. The focus should lie mostly on environmental and social initiatives to maximize effectiveness.
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spelling Are sustainability initiatives a waste of money? A study on the effectiveness of sustainability initiatives in the beer industrySustainability initiativesPurchase intentionWillingness to payBrand imageBeer industryIniciativas de sustentabilidadeIntenção de compraDisposição a pagarImagem de marcaIndústria da cervejaDomínio/Área Científica::Ciências Sociais::Economia e GestãoThe following thesis will investigate the impact of sustainability initiatives on consumers’ purchase intention in the beer industry. Awareness of sustainability topics has been increasing, and its measurable effect has been questioned. Especially in the context of the beer industry, current literature has been lacking to fill in gaps on the effect of purchase intention, mediated by brand image and willingness to pay. Additionally, consumers' sustainability consciousness has been tested as a moderator in the context. This paper aims to clarify if sustainability initiatives are a waste of resources or an effective marketing strategy. In addition to literature research, quantitative research in the form of an online survey has been conducted. Results show that the implementation of sustainability initiatives increases purchase intention and that environmental initiatives are the most effective. Brand Image and Willingness to Pay were found to be partial mediators individually. However, no interaction between them was found. Moreover, sustainability consciousness was not found to be an appropriate moderator. Findings attempt to close the research gap on the interaction of the variables of sustainability initiatives and purchase intention and the mediators Brand Image and Willingness to pay. Managerial recommendations based on the results are the implementation of sustainability initiatives to increase purchase intention. The focus should lie mostly on environmental and social initiatives to maximize effectiveness.A tese que se segue investigará o impacto das iniciativas de sustentabilidade na intenção de compra dos consumidores no sector da cerveja. A consciencialização para os temas da sustentabilidade tem vindo a aumentar e o seu efeito mensurável tem sido questionado. Especialmente no contexto da indústria da cerveja, a literatura atual tem faltado para preencher as lacunas sobre o efeito na intenção de compra, mediado pela imagem da marca e pela disponibilidade para pagar. Para além disso, a consciência de sustentabilidade dos consumidores foi testada como um moderador no contexto. Este artigo tem como objetivo esclarecer se as iniciativas de sustentabilidade são um desperdício de recursos. Para além da pesquisa bibliográfica, foi realizada uma pesquisa quantitativa sob a forma de um inquérito em linha. Os resultados mostram que a implementação de iniciativas de sustentabilidade aumenta a intenção de compra e que as iniciativas ambientais são as mais eficazes. A imagem da marca e a disponibilidade para pagar foram considerados mediadores parciais individualmente, mas não foi encontrada qualquer interação entre eles. Além disso, a consciência da sustentabilidade não foi considerada um moderador adequado. Os resultados tentam colmatar a lacuna de investigação sobre a interação das variáveis iniciativas de sustentabilidade e intenção de compra, e os mediadores Imagem da Marca e Disponibilidade para Pagar. As recomendações de gestão baseadas nos resultados são a implementação de iniciativas de sustentabilidade para aumentar a intenção de compra. A tónica deve ser colocada sobretudo nas iniciativas ambientais e sociais para maximizar a eficácia.Romeiro, PauloVeritati - Repositório Institucional da Universidade Católica PortuguesaKrug, Annika2023-10-04T13:59:17Z2023-07-032023-052023-07-03T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10400.14/42768TID:203326458enginfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-10-10T01:41:33Zoai:repositorio.ucp.pt:10400.14/42768Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:34:06.139392Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Are sustainability initiatives a waste of money? A study on the effectiveness of sustainability initiatives in the beer industry
title Are sustainability initiatives a waste of money? A study on the effectiveness of sustainability initiatives in the beer industry
spellingShingle Are sustainability initiatives a waste of money? A study on the effectiveness of sustainability initiatives in the beer industry
Krug, Annika
Sustainability initiatives
Purchase intention
Willingness to pay
Brand image
Beer industry
Iniciativas de sustentabilidade
Intenção de compra
Disposição a pagar
Imagem de marca
Indústria da cerveja
Domínio/Área Científica::Ciências Sociais::Economia e Gestão
title_short Are sustainability initiatives a waste of money? A study on the effectiveness of sustainability initiatives in the beer industry
title_full Are sustainability initiatives a waste of money? A study on the effectiveness of sustainability initiatives in the beer industry
title_fullStr Are sustainability initiatives a waste of money? A study on the effectiveness of sustainability initiatives in the beer industry
title_full_unstemmed Are sustainability initiatives a waste of money? A study on the effectiveness of sustainability initiatives in the beer industry
title_sort Are sustainability initiatives a waste of money? A study on the effectiveness of sustainability initiatives in the beer industry
author Krug, Annika
author_facet Krug, Annika
author_role author
dc.contributor.none.fl_str_mv Romeiro, Paulo
Veritati - Repositório Institucional da Universidade Católica Portuguesa
dc.contributor.author.fl_str_mv Krug, Annika
dc.subject.por.fl_str_mv Sustainability initiatives
Purchase intention
Willingness to pay
Brand image
Beer industry
Iniciativas de sustentabilidade
Intenção de compra
Disposição a pagar
Imagem de marca
Indústria da cerveja
Domínio/Área Científica::Ciências Sociais::Economia e Gestão
topic Sustainability initiatives
Purchase intention
Willingness to pay
Brand image
Beer industry
Iniciativas de sustentabilidade
Intenção de compra
Disposição a pagar
Imagem de marca
Indústria da cerveja
Domínio/Área Científica::Ciências Sociais::Economia e Gestão
description The following thesis will investigate the impact of sustainability initiatives on consumers’ purchase intention in the beer industry. Awareness of sustainability topics has been increasing, and its measurable effect has been questioned. Especially in the context of the beer industry, current literature has been lacking to fill in gaps on the effect of purchase intention, mediated by brand image and willingness to pay. Additionally, consumers' sustainability consciousness has been tested as a moderator in the context. This paper aims to clarify if sustainability initiatives are a waste of resources or an effective marketing strategy. In addition to literature research, quantitative research in the form of an online survey has been conducted. Results show that the implementation of sustainability initiatives increases purchase intention and that environmental initiatives are the most effective. Brand Image and Willingness to Pay were found to be partial mediators individually. However, no interaction between them was found. Moreover, sustainability consciousness was not found to be an appropriate moderator. Findings attempt to close the research gap on the interaction of the variables of sustainability initiatives and purchase intention and the mediators Brand Image and Willingness to pay. Managerial recommendations based on the results are the implementation of sustainability initiatives to increase purchase intention. The focus should lie mostly on environmental and social initiatives to maximize effectiveness.
publishDate 2023
dc.date.none.fl_str_mv 2023-10-04T13:59:17Z
2023-07-03
2023-05
2023-07-03T00:00:00Z
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