Microencapsulation of probiotic bacteria

Detalhes bibliográficos
Autor(a) principal: Rocha, João Miguel Ferreira
Data de Publicação: 2016
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/1822/42396
Resumo: This manuscript describes some general reflections on the research around the microencapsulation and its application in the preparation of stable consortia of probiotic bacteria. Its predominant application focuses on the agro-food, nutraceutical and pharmaceutical industry but despite the highest industrial interest, the wide diversity of applications and the existence of a broad and diversified consumer market yet to be explored, there is still a quite long way to go to improve the bioactivity, functionality and applicability of these innovative (bio) technological products.
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spelling Microencapsulation of probiotic bacteriaMicroencapsulationProbioticsLactic Acid Bacteria (LAB)BioactivityAgri-food industryThis manuscript describes some general reflections on the research around the microencapsulation and its application in the preparation of stable consortia of probiotic bacteria. Its predominant application focuses on the agro-food, nutraceutical and pharmaceutical industry but despite the highest industrial interest, the wide diversity of applications and the existence of a broad and diversified consumer market yet to be explored, there is still a quite long way to go to improve the bioactivity, functionality and applicability of these innovative (bio) technological products.E-CroniconUniversidade do MinhoRocha, João Miguel Ferreira2016-082016-08-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/42396engRocha, J., Microencapsulation of probiotic bacteria. EC Microbiology, 3(4), 480-481, 2016https://www.ecronicon.com/microbiology.phpinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:10:55Zoai:repositorium.sdum.uminho.pt:1822/42396Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:02:36.603122Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Microencapsulation of probiotic bacteria
title Microencapsulation of probiotic bacteria
spellingShingle Microencapsulation of probiotic bacteria
Rocha, João Miguel Ferreira
Microencapsulation
Probiotics
Lactic Acid Bacteria (LAB)
Bioactivity
Agri-food industry
title_short Microencapsulation of probiotic bacteria
title_full Microencapsulation of probiotic bacteria
title_fullStr Microencapsulation of probiotic bacteria
title_full_unstemmed Microencapsulation of probiotic bacteria
title_sort Microencapsulation of probiotic bacteria
author Rocha, João Miguel Ferreira
author_facet Rocha, João Miguel Ferreira
author_role author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Rocha, João Miguel Ferreira
dc.subject.por.fl_str_mv Microencapsulation
Probiotics
Lactic Acid Bacteria (LAB)
Bioactivity
Agri-food industry
topic Microencapsulation
Probiotics
Lactic Acid Bacteria (LAB)
Bioactivity
Agri-food industry
description This manuscript describes some general reflections on the research around the microencapsulation and its application in the preparation of stable consortia of probiotic bacteria. Its predominant application focuses on the agro-food, nutraceutical and pharmaceutical industry but despite the highest industrial interest, the wide diversity of applications and the existence of a broad and diversified consumer market yet to be explored, there is still a quite long way to go to improve the bioactivity, functionality and applicability of these innovative (bio) technological products.
publishDate 2016
dc.date.none.fl_str_mv 2016-08
2016-08-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/42396
url http://hdl.handle.net/1822/42396
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Rocha, J., Microencapsulation of probiotic bacteria. EC Microbiology, 3(4), 480-481, 2016
https://www.ecronicon.com/microbiology.php
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv E-Cronicon
publisher.none.fl_str_mv E-Cronicon
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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