Up-scalable approaches for yeast mannan oligosaccharides (MOS) production: characterization and immunomodulatory properties

Detalhes bibliográficos
Autor(a) principal: Faustino, Margarida
Data de Publicação: 2024
Outros Autores: Durão, Joana, Pereira, Carla F., Pereira, Ana Margarida, Oliveira, Ana Sofia, Sousa, Sérgio, Ribeiro, Alessandra Braga, Pereira, Joana Odila, Ferreira, Carlos M. H., Pintado, Manuela E., Carvalho, Ana P.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.14/43663
Resumo: Mannan oligosaccharides (MOS) are widely used as feed additives due to their effects on gut microbiome modulation. Its application in the nutraceutical and functional food industries is also increasing. Numerous studies portraying MOS production from β-mannans can be found, but its production from yeast mannans is barely explored. Herein, two up-scalable approaches to produce yeast-derived MOS are presented: hydrothermal and acidic processing. Process efficiency was evaluated, and the resulting extracts were characterized (ATR-FT-IR, PXRD, SEM, MWD, DSC, sugar, and protein content). Extracts were also evaluated for their cytotoxicity and immunomodulatory effect; furthermore, a simulated gastrointestinal tract digestion was performed to confirm their biological potential. The hydrothermal process resulted in the highest yield, whereas the acidic process resulted in lower molecular weight populations. Immunomodulatory results indicate that MOS digested extracts do not hold anti-inflammatory activity but grant an immunostimulant effect, whereas the non-digested MOS acidic extract showed an anti-inflammatory potential. This work provides valuable contributions towards the industrial production of yeast-derived MOS extracts, highlighting their potential for applications in various fields while contributing to a circular economy approach.
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spelling Up-scalable approaches for yeast mannan oligosaccharides (MOS) production: characterization and immunomodulatory propertiesAcidic extractionGITHydrothermal extractionImmunomodulationMannan oligosaccharidesMannan oligosaccharides (MOS) are widely used as feed additives due to their effects on gut microbiome modulation. Its application in the nutraceutical and functional food industries is also increasing. Numerous studies portraying MOS production from β-mannans can be found, but its production from yeast mannans is barely explored. Herein, two up-scalable approaches to produce yeast-derived MOS are presented: hydrothermal and acidic processing. Process efficiency was evaluated, and the resulting extracts were characterized (ATR-FT-IR, PXRD, SEM, MWD, DSC, sugar, and protein content). Extracts were also evaluated for their cytotoxicity and immunomodulatory effect; furthermore, a simulated gastrointestinal tract digestion was performed to confirm their biological potential. The hydrothermal process resulted in the highest yield, whereas the acidic process resulted in lower molecular weight populations. Immunomodulatory results indicate that MOS digested extracts do not hold anti-inflammatory activity but grant an immunostimulant effect, whereas the non-digested MOS acidic extract showed an anti-inflammatory potential. This work provides valuable contributions towards the industrial production of yeast-derived MOS extracts, highlighting their potential for applications in various fields while contributing to a circular economy approach.Veritati - Repositório Institucional da Universidade Católica PortuguesaFaustino, MargaridaDurão, JoanaPereira, Carla F.Pereira, Ana MargaridaOliveira, Ana SofiaSousa, SérgioRibeiro, Alessandra BragaPereira, Joana OdilaFerreira, Carlos M. H.Pintado, Manuela E.Carvalho, Ana P.2024-01-17T16:24:00Z2024-032024-03-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/43663eng0960-308510.1016/j.fbp.2023.12.00585181722007001166119300001info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-12T01:38:29Zoai:repositorio.ucp.pt:10400.14/43663Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:56:30.811993Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Up-scalable approaches for yeast mannan oligosaccharides (MOS) production: characterization and immunomodulatory properties
title Up-scalable approaches for yeast mannan oligosaccharides (MOS) production: characterization and immunomodulatory properties
spellingShingle Up-scalable approaches for yeast mannan oligosaccharides (MOS) production: characterization and immunomodulatory properties
Faustino, Margarida
Acidic extraction
GIT
Hydrothermal extraction
Immunomodulation
Mannan oligosaccharides
title_short Up-scalable approaches for yeast mannan oligosaccharides (MOS) production: characterization and immunomodulatory properties
title_full Up-scalable approaches for yeast mannan oligosaccharides (MOS) production: characterization and immunomodulatory properties
title_fullStr Up-scalable approaches for yeast mannan oligosaccharides (MOS) production: characterization and immunomodulatory properties
title_full_unstemmed Up-scalable approaches for yeast mannan oligosaccharides (MOS) production: characterization and immunomodulatory properties
title_sort Up-scalable approaches for yeast mannan oligosaccharides (MOS) production: characterization and immunomodulatory properties
author Faustino, Margarida
author_facet Faustino, Margarida
Durão, Joana
Pereira, Carla F.
Pereira, Ana Margarida
Oliveira, Ana Sofia
Sousa, Sérgio
Ribeiro, Alessandra Braga
Pereira, Joana Odila
Ferreira, Carlos M. H.
Pintado, Manuela E.
Carvalho, Ana P.
author_role author
author2 Durão, Joana
Pereira, Carla F.
Pereira, Ana Margarida
Oliveira, Ana Sofia
Sousa, Sérgio
Ribeiro, Alessandra Braga
Pereira, Joana Odila
Ferreira, Carlos M. H.
Pintado, Manuela E.
Carvalho, Ana P.
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Veritati - Repositório Institucional da Universidade Católica Portuguesa
dc.contributor.author.fl_str_mv Faustino, Margarida
Durão, Joana
Pereira, Carla F.
Pereira, Ana Margarida
Oliveira, Ana Sofia
Sousa, Sérgio
Ribeiro, Alessandra Braga
Pereira, Joana Odila
Ferreira, Carlos M. H.
Pintado, Manuela E.
Carvalho, Ana P.
dc.subject.por.fl_str_mv Acidic extraction
GIT
Hydrothermal extraction
Immunomodulation
Mannan oligosaccharides
topic Acidic extraction
GIT
Hydrothermal extraction
Immunomodulation
Mannan oligosaccharides
description Mannan oligosaccharides (MOS) are widely used as feed additives due to their effects on gut microbiome modulation. Its application in the nutraceutical and functional food industries is also increasing. Numerous studies portraying MOS production from β-mannans can be found, but its production from yeast mannans is barely explored. Herein, two up-scalable approaches to produce yeast-derived MOS are presented: hydrothermal and acidic processing. Process efficiency was evaluated, and the resulting extracts were characterized (ATR-FT-IR, PXRD, SEM, MWD, DSC, sugar, and protein content). Extracts were also evaluated for their cytotoxicity and immunomodulatory effect; furthermore, a simulated gastrointestinal tract digestion was performed to confirm their biological potential. The hydrothermal process resulted in the highest yield, whereas the acidic process resulted in lower molecular weight populations. Immunomodulatory results indicate that MOS digested extracts do not hold anti-inflammatory activity but grant an immunostimulant effect, whereas the non-digested MOS acidic extract showed an anti-inflammatory potential. This work provides valuable contributions towards the industrial production of yeast-derived MOS extracts, highlighting their potential for applications in various fields while contributing to a circular economy approach.
publishDate 2024
dc.date.none.fl_str_mv 2024-01-17T16:24:00Z
2024-03
2024-03-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.14/43663
url http://hdl.handle.net/10400.14/43663
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 0960-3085
10.1016/j.fbp.2023.12.005
85181722007
001166119300001
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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