Up-scalable approaches for yeast mannan oligosaccharides (MOS) production: characterization and immunomodulatory properties
Autor(a) principal: | |
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Data de Publicação: | 2024 |
Outros Autores: | , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.14/43663 |
Resumo: | Mannan oligosaccharides (MOS) are widely used as feed additives due to their effects on gut microbiome modulation. Its application in the nutraceutical and functional food industries is also increasing. Numerous studies portraying MOS production from β-mannans can be found, but its production from yeast mannans is barely explored. Herein, two up-scalable approaches to produce yeast-derived MOS are presented: hydrothermal and acidic processing. Process efficiency was evaluated, and the resulting extracts were characterized (ATR-FT-IR, PXRD, SEM, MWD, DSC, sugar, and protein content). Extracts were also evaluated for their cytotoxicity and immunomodulatory effect; furthermore, a simulated gastrointestinal tract digestion was performed to confirm their biological potential. The hydrothermal process resulted in the highest yield, whereas the acidic process resulted in lower molecular weight populations. Immunomodulatory results indicate that MOS digested extracts do not hold anti-inflammatory activity but grant an immunostimulant effect, whereas the non-digested MOS acidic extract showed an anti-inflammatory potential. This work provides valuable contributions towards the industrial production of yeast-derived MOS extracts, highlighting their potential for applications in various fields while contributing to a circular economy approach. |
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Up-scalable approaches for yeast mannan oligosaccharides (MOS) production: characterization and immunomodulatory propertiesAcidic extractionGITHydrothermal extractionImmunomodulationMannan oligosaccharidesMannan oligosaccharides (MOS) are widely used as feed additives due to their effects on gut microbiome modulation. Its application in the nutraceutical and functional food industries is also increasing. Numerous studies portraying MOS production from β-mannans can be found, but its production from yeast mannans is barely explored. Herein, two up-scalable approaches to produce yeast-derived MOS are presented: hydrothermal and acidic processing. Process efficiency was evaluated, and the resulting extracts were characterized (ATR-FT-IR, PXRD, SEM, MWD, DSC, sugar, and protein content). Extracts were also evaluated for their cytotoxicity and immunomodulatory effect; furthermore, a simulated gastrointestinal tract digestion was performed to confirm their biological potential. The hydrothermal process resulted in the highest yield, whereas the acidic process resulted in lower molecular weight populations. Immunomodulatory results indicate that MOS digested extracts do not hold anti-inflammatory activity but grant an immunostimulant effect, whereas the non-digested MOS acidic extract showed an anti-inflammatory potential. This work provides valuable contributions towards the industrial production of yeast-derived MOS extracts, highlighting their potential for applications in various fields while contributing to a circular economy approach.Veritati - Repositório Institucional da Universidade Católica PortuguesaFaustino, MargaridaDurão, JoanaPereira, Carla F.Pereira, Ana MargaridaOliveira, Ana SofiaSousa, SérgioRibeiro, Alessandra BragaPereira, Joana OdilaFerreira, Carlos M. H.Pintado, Manuela E.Carvalho, Ana P.2024-01-17T16:24:00Z2024-032024-03-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/43663eng0960-308510.1016/j.fbp.2023.12.00585181722007001166119300001info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-12T01:38:29Zoai:repositorio.ucp.pt:10400.14/43663Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:56:30.811993Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Up-scalable approaches for yeast mannan oligosaccharides (MOS) production: characterization and immunomodulatory properties |
title |
Up-scalable approaches for yeast mannan oligosaccharides (MOS) production: characterization and immunomodulatory properties |
spellingShingle |
Up-scalable approaches for yeast mannan oligosaccharides (MOS) production: characterization and immunomodulatory properties Faustino, Margarida Acidic extraction GIT Hydrothermal extraction Immunomodulation Mannan oligosaccharides |
title_short |
Up-scalable approaches for yeast mannan oligosaccharides (MOS) production: characterization and immunomodulatory properties |
title_full |
Up-scalable approaches for yeast mannan oligosaccharides (MOS) production: characterization and immunomodulatory properties |
title_fullStr |
Up-scalable approaches for yeast mannan oligosaccharides (MOS) production: characterization and immunomodulatory properties |
title_full_unstemmed |
Up-scalable approaches for yeast mannan oligosaccharides (MOS) production: characterization and immunomodulatory properties |
title_sort |
Up-scalable approaches for yeast mannan oligosaccharides (MOS) production: characterization and immunomodulatory properties |
author |
Faustino, Margarida |
author_facet |
Faustino, Margarida Durão, Joana Pereira, Carla F. Pereira, Ana Margarida Oliveira, Ana Sofia Sousa, Sérgio Ribeiro, Alessandra Braga Pereira, Joana Odila Ferreira, Carlos M. H. Pintado, Manuela E. Carvalho, Ana P. |
author_role |
author |
author2 |
Durão, Joana Pereira, Carla F. Pereira, Ana Margarida Oliveira, Ana Sofia Sousa, Sérgio Ribeiro, Alessandra Braga Pereira, Joana Odila Ferreira, Carlos M. H. Pintado, Manuela E. Carvalho, Ana P. |
author2_role |
author author author author author author author author author author |
dc.contributor.none.fl_str_mv |
Veritati - Repositório Institucional da Universidade Católica Portuguesa |
dc.contributor.author.fl_str_mv |
Faustino, Margarida Durão, Joana Pereira, Carla F. Pereira, Ana Margarida Oliveira, Ana Sofia Sousa, Sérgio Ribeiro, Alessandra Braga Pereira, Joana Odila Ferreira, Carlos M. H. Pintado, Manuela E. Carvalho, Ana P. |
dc.subject.por.fl_str_mv |
Acidic extraction GIT Hydrothermal extraction Immunomodulation Mannan oligosaccharides |
topic |
Acidic extraction GIT Hydrothermal extraction Immunomodulation Mannan oligosaccharides |
description |
Mannan oligosaccharides (MOS) are widely used as feed additives due to their effects on gut microbiome modulation. Its application in the nutraceutical and functional food industries is also increasing. Numerous studies portraying MOS production from β-mannans can be found, but its production from yeast mannans is barely explored. Herein, two up-scalable approaches to produce yeast-derived MOS are presented: hydrothermal and acidic processing. Process efficiency was evaluated, and the resulting extracts were characterized (ATR-FT-IR, PXRD, SEM, MWD, DSC, sugar, and protein content). Extracts were also evaluated for their cytotoxicity and immunomodulatory effect; furthermore, a simulated gastrointestinal tract digestion was performed to confirm their biological potential. The hydrothermal process resulted in the highest yield, whereas the acidic process resulted in lower molecular weight populations. Immunomodulatory results indicate that MOS digested extracts do not hold anti-inflammatory activity but grant an immunostimulant effect, whereas the non-digested MOS acidic extract showed an anti-inflammatory potential. This work provides valuable contributions towards the industrial production of yeast-derived MOS extracts, highlighting their potential for applications in various fields while contributing to a circular economy approach. |
publishDate |
2024 |
dc.date.none.fl_str_mv |
2024-01-17T16:24:00Z 2024-03 2024-03-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.14/43663 |
url |
http://hdl.handle.net/10400.14/43663 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
0960-3085 10.1016/j.fbp.2023.12.005 85181722007 001166119300001 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1799137053493952512 |