Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10198/24336 |
Resumo: | Lentinus crinitus is a wild fungus, which produces mushrooms consumed by some Amazonian Indians. Besides, it is recognized for its diverse biological activities and biotechnological applications. However, there are few reports with limited information on basidiocarp chemical composition and cytotoxicity. Our study determined and evaluated the chemical composition, cytotoxicity, and antioxidant activity of L. crinitus pileus and stipe separately. Chromatographic methods were used to evaluate basidiocarp chemical composition. Cytotoxicity was verified using a cell culture from porcine liver and against a panel of human tumor cells from different models. Antioxidant activity was assessed by different in vitro methods. The pileus had higher levels of protein, ash, tocopherols, and organic acids, mainly malic acid, than the stipe. The stipe revealed higher contents of carbohydrates, energy, soluble sugars, and phenolic acids, mostly p-hydroxybenzoic acid. L. crinitus basidiocarp has mainly trehalose as soluble sugar, and less than 1% fat being ~60% polyunsaturated fatty acids (mostly linoleic and oleic acids), and ~13% saturated fatty acids (mostly palmitic acid). L. crinitus revealed high antioxidant activity for most methods and no cytotoxic activity against tumor and non-tumor cells. L. crinitus basidiocarp can be considered a functional food with applicability in food, cosmetic, and pharmaceutical industries. Graphic abstract: [Figure not available: see fulltext.] |
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Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activityBasidiocarpLinoleic acidMalic acidp-Hydroxybenzoic acidTrehaloseβ-TocopherolLentinus crinitus is a wild fungus, which produces mushrooms consumed by some Amazonian Indians. Besides, it is recognized for its diverse biological activities and biotechnological applications. However, there are few reports with limited information on basidiocarp chemical composition and cytotoxicity. Our study determined and evaluated the chemical composition, cytotoxicity, and antioxidant activity of L. crinitus pileus and stipe separately. Chromatographic methods were used to evaluate basidiocarp chemical composition. Cytotoxicity was verified using a cell culture from porcine liver and against a panel of human tumor cells from different models. Antioxidant activity was assessed by different in vitro methods. The pileus had higher levels of protein, ash, tocopherols, and organic acids, mainly malic acid, than the stipe. The stipe revealed higher contents of carbohydrates, energy, soluble sugars, and phenolic acids, mostly p-hydroxybenzoic acid. L. crinitus basidiocarp has mainly trehalose as soluble sugar, and less than 1% fat being ~60% polyunsaturated fatty acids (mostly linoleic and oleic acids), and ~13% saturated fatty acids (mostly palmitic acid). L. crinitus revealed high antioxidant activity for most methods and no cytotoxic activity against tumor and non-tumor cells. L. crinitus basidiocarp can be considered a functional food with applicability in food, cosmetic, and pharmaceutical industries. Graphic abstract: [Figure not available: see fulltext.]This research was supported by Universidade Paranaense, UniCesumar, Polytechnic Institute of Bragança, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior—Brazil (CAPES)—finance code 001—, Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq), and Fundação Araucária. The authors are also grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES to CIMO (UIDB/00690/2020); to the national funding by FCT, P.I., through the institutional scientific employment program-contract for L. Barros contract.Biblioteca Digital do IPBBertéli, Míria B.D.Oliveira Filho, Olavo B.Q.Freitas, Janyeli D.S.Bortolucci, Wanessa C.Silva, Gustavo R.Gazim, Zilda CristianiLívero, Francislaine A.R.Lovato, Evellyn C.W.Valle, Juliana S.Linde, Giani AndreaBarros, LillianReis, Filipa S.Ferreira, Isabel C.F.R.Paccola-Meirelles, Luzia D.Colauto, Nelson Barros2018-01-19T10:00:00Z20212021-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/24336engBertéli, Míria B.D.; Oliveira Filho, Olavo B.Q.; Freitas, Janyeli D.S.; Bortolucci, Wanessa C.; Silva, Gustavo R.; Gazim, Zilda C.; Lívero, Francislaine A.R.; Lovato, Evellyn C.W.; Valle, Juliana S.; Linde, Giani A.; Barros, Lillian; Reis, Filipa S.; Ferreira, Isabel C.F.R.; Paccola-Meirelles, Luzia D.; Colauto, Nelson B. (2021). Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity. European Food Research and Technology. ISSN 1438-2377. 247:6, p. 1355-13661438-237710.1007/s00217-021-03713-1info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:54:26Zoai:bibliotecadigital.ipb.pt:10198/24336Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:15:11.290819Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity |
title |
Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity |
spellingShingle |
Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity Bertéli, Míria B.D. Basidiocarp Linoleic acid Malic acid p-Hydroxybenzoic acid Trehalose β-Tocopherol |
title_short |
Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity |
title_full |
Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity |
title_fullStr |
Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity |
title_full_unstemmed |
Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity |
title_sort |
Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity |
author |
Bertéli, Míria B.D. |
author_facet |
Bertéli, Míria B.D. Oliveira Filho, Olavo B.Q. Freitas, Janyeli D.S. Bortolucci, Wanessa C. Silva, Gustavo R. Gazim, Zilda Cristiani Lívero, Francislaine A.R. Lovato, Evellyn C.W. Valle, Juliana S. Linde, Giani Andrea Barros, Lillian Reis, Filipa S. Ferreira, Isabel C.F.R. Paccola-Meirelles, Luzia D. Colauto, Nelson Barros |
author_role |
author |
author2 |
Oliveira Filho, Olavo B.Q. Freitas, Janyeli D.S. Bortolucci, Wanessa C. Silva, Gustavo R. Gazim, Zilda Cristiani Lívero, Francislaine A.R. Lovato, Evellyn C.W. Valle, Juliana S. Linde, Giani Andrea Barros, Lillian Reis, Filipa S. Ferreira, Isabel C.F.R. Paccola-Meirelles, Luzia D. Colauto, Nelson Barros |
author2_role |
author author author author author author author author author author author author author author |
dc.contributor.none.fl_str_mv |
Biblioteca Digital do IPB |
dc.contributor.author.fl_str_mv |
Bertéli, Míria B.D. Oliveira Filho, Olavo B.Q. Freitas, Janyeli D.S. Bortolucci, Wanessa C. Silva, Gustavo R. Gazim, Zilda Cristiani Lívero, Francislaine A.R. Lovato, Evellyn C.W. Valle, Juliana S. Linde, Giani Andrea Barros, Lillian Reis, Filipa S. Ferreira, Isabel C.F.R. Paccola-Meirelles, Luzia D. Colauto, Nelson Barros |
dc.subject.por.fl_str_mv |
Basidiocarp Linoleic acid Malic acid p-Hydroxybenzoic acid Trehalose β-Tocopherol |
topic |
Basidiocarp Linoleic acid Malic acid p-Hydroxybenzoic acid Trehalose β-Tocopherol |
description |
Lentinus crinitus is a wild fungus, which produces mushrooms consumed by some Amazonian Indians. Besides, it is recognized for its diverse biological activities and biotechnological applications. However, there are few reports with limited information on basidiocarp chemical composition and cytotoxicity. Our study determined and evaluated the chemical composition, cytotoxicity, and antioxidant activity of L. crinitus pileus and stipe separately. Chromatographic methods were used to evaluate basidiocarp chemical composition. Cytotoxicity was verified using a cell culture from porcine liver and against a panel of human tumor cells from different models. Antioxidant activity was assessed by different in vitro methods. The pileus had higher levels of protein, ash, tocopherols, and organic acids, mainly malic acid, than the stipe. The stipe revealed higher contents of carbohydrates, energy, soluble sugars, and phenolic acids, mostly p-hydroxybenzoic acid. L. crinitus basidiocarp has mainly trehalose as soluble sugar, and less than 1% fat being ~60% polyunsaturated fatty acids (mostly linoleic and oleic acids), and ~13% saturated fatty acids (mostly palmitic acid). L. crinitus revealed high antioxidant activity for most methods and no cytotoxic activity against tumor and non-tumor cells. L. crinitus basidiocarp can be considered a functional food with applicability in food, cosmetic, and pharmaceutical industries. Graphic abstract: [Figure not available: see fulltext.] |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-01-19T10:00:00Z 2021 2021-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10198/24336 |
url |
http://hdl.handle.net/10198/24336 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Bertéli, Míria B.D.; Oliveira Filho, Olavo B.Q.; Freitas, Janyeli D.S.; Bortolucci, Wanessa C.; Silva, Gustavo R.; Gazim, Zilda C.; Lívero, Francislaine A.R.; Lovato, Evellyn C.W.; Valle, Juliana S.; Linde, Giani A.; Barros, Lillian; Reis, Filipa S.; Ferreira, Isabel C.F.R.; Paccola-Meirelles, Luzia D.; Colauto, Nelson B. (2021). Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity. European Food Research and Technology. ISSN 1438-2377. 247:6, p. 1355-1366 1438-2377 10.1007/s00217-021-03713-1 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
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application/pdf |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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