Xyloglucan from Hymenaea courbaril var. courbaril seeds as encapsulating agent of l-ascorbic acid

Detalhes bibliográficos
Autor(a) principal: Farias, Mirla D. P.
Data de Publicação: 2018
Outros Autores: Albuquerque, Priscilla B. S., Soares, Paulo A. G., Sá, Daniele M. A. T. de, Vicente, A. A., Carneiro-da-Cunha, Maria G.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/1822/51156
Resumo: This study evaluated the l-ascorbic acid (AA) encapsulation in microparticles of xyloglucan (XAA) extracted from Hymenaea courbaril seeds by spray drying (SD) and its application in tilapia fish burgers. The encapsulation efficiency was 96.34 ± 1.6% and the retention of the antioxidant activity was of 89.48 ± 0.88% after 60 days at 25 °C. SEM images showed microspheres with diameters ranging from 4.4 to 34.0 m. FTIR spectrum confirmed the presence of AA in xyloglucan microparticles, which was corroborated by DSC and TGA. The release of ascorbic acid was found to be pH-dependent. The application of XAA in tilapia fish burger did not change the pH after heating and the ascorbic acid retention was greater compared to its free form. The results indicate that xyloglucan can be used to encapsulate AA by SD and suggest that XAA was able to reduce undesirable organoleptic changes in fish burgers.
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spelling Xyloglucan from Hymenaea courbaril var. courbaril seeds as encapsulating agent of l-ascorbic acidAdditiveAntioxidantEncapsulationHemicelluloseMicroencapsulationSpray dryingScience & TechnologyThis study evaluated the l-ascorbic acid (AA) encapsulation in microparticles of xyloglucan (XAA) extracted from Hymenaea courbaril seeds by spray drying (SD) and its application in tilapia fish burgers. The encapsulation efficiency was 96.34 ± 1.6% and the retention of the antioxidant activity was of 89.48 ± 0.88% after 60 days at 25 °C. SEM images showed microspheres with diameters ranging from 4.4 to 34.0 m. FTIR spectrum confirmed the presence of AA in xyloglucan microparticles, which was corroborated by DSC and TGA. The release of ascorbic acid was found to be pH-dependent. The application of XAA in tilapia fish burger did not change the pH after heating and the ascorbic acid retention was greater compared to its free form. The results indicate that xyloglucan can be used to encapsulate AA by SD and suggest that XAA was able to reduce undesirable organoleptic changes in fish burgers.The authors are grateful to the Empresa Brasileira de Pesquisa Agropecuária −EMBRAPA Caprinos e Ovinos of Ministério da Agricultura, Pecuária e Abastecimento for technical assistance and to Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) for financial support. Maria G. Carneiro-da-Cunha expresses her gratitude to the CNPq for a research grant.info:eu-repo/semantics/publishedVersionElsevierUniversidade do MinhoFarias, Mirla D. P.Albuquerque, Priscilla B. S.Soares, Paulo A. G.Sá, Daniele M. A. T. deVicente, A. A.Carneiro-da-Cunha, Maria G.2018-022018-02-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/51156engFarias, Mirla D. P.; Albuquerque, Priscilla B. S.; Soares, Paulo A. G.; Sá, Daniele M. A. T. de; Vicente, António A.; Carneiro-da-Cunha, Maria G., Xyloglucan from Hymenaea courbaril var. courbaril seeds as encapsulating agent of l-ascorbic acid. International Journal of Biological Macromolecules, 107, Part B, 1559-1566, 20180141-813010.1016/j.ijbiomac.2017.10.01628987799http://www.elsevier.com/locate/issn/01418130info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:10:51Zoai:repositorium.sdum.uminho.pt:1822/51156Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:02:32.664245Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Xyloglucan from Hymenaea courbaril var. courbaril seeds as encapsulating agent of l-ascorbic acid
title Xyloglucan from Hymenaea courbaril var. courbaril seeds as encapsulating agent of l-ascorbic acid
spellingShingle Xyloglucan from Hymenaea courbaril var. courbaril seeds as encapsulating agent of l-ascorbic acid
Farias, Mirla D. P.
Additive
Antioxidant
Encapsulation
Hemicellulose
Microencapsulation
Spray drying
Science & Technology
title_short Xyloglucan from Hymenaea courbaril var. courbaril seeds as encapsulating agent of l-ascorbic acid
title_full Xyloglucan from Hymenaea courbaril var. courbaril seeds as encapsulating agent of l-ascorbic acid
title_fullStr Xyloglucan from Hymenaea courbaril var. courbaril seeds as encapsulating agent of l-ascorbic acid
title_full_unstemmed Xyloglucan from Hymenaea courbaril var. courbaril seeds as encapsulating agent of l-ascorbic acid
title_sort Xyloglucan from Hymenaea courbaril var. courbaril seeds as encapsulating agent of l-ascorbic acid
author Farias, Mirla D. P.
author_facet Farias, Mirla D. P.
Albuquerque, Priscilla B. S.
Soares, Paulo A. G.
Sá, Daniele M. A. T. de
Vicente, A. A.
Carneiro-da-Cunha, Maria G.
author_role author
author2 Albuquerque, Priscilla B. S.
Soares, Paulo A. G.
Sá, Daniele M. A. T. de
Vicente, A. A.
Carneiro-da-Cunha, Maria G.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Farias, Mirla D. P.
Albuquerque, Priscilla B. S.
Soares, Paulo A. G.
Sá, Daniele M. A. T. de
Vicente, A. A.
Carneiro-da-Cunha, Maria G.
dc.subject.por.fl_str_mv Additive
Antioxidant
Encapsulation
Hemicellulose
Microencapsulation
Spray drying
Science & Technology
topic Additive
Antioxidant
Encapsulation
Hemicellulose
Microencapsulation
Spray drying
Science & Technology
description This study evaluated the l-ascorbic acid (AA) encapsulation in microparticles of xyloglucan (XAA) extracted from Hymenaea courbaril seeds by spray drying (SD) and its application in tilapia fish burgers. The encapsulation efficiency was 96.34 ± 1.6% and the retention of the antioxidant activity was of 89.48 ± 0.88% after 60 days at 25 °C. SEM images showed microspheres with diameters ranging from 4.4 to 34.0 m. FTIR spectrum confirmed the presence of AA in xyloglucan microparticles, which was corroborated by DSC and TGA. The release of ascorbic acid was found to be pH-dependent. The application of XAA in tilapia fish burger did not change the pH after heating and the ascorbic acid retention was greater compared to its free form. The results indicate that xyloglucan can be used to encapsulate AA by SD and suggest that XAA was able to reduce undesirable organoleptic changes in fish burgers.
publishDate 2018
dc.date.none.fl_str_mv 2018-02
2018-02-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/51156
url http://hdl.handle.net/1822/51156
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Farias, Mirla D. P.; Albuquerque, Priscilla B. S.; Soares, Paulo A. G.; Sá, Daniele M. A. T. de; Vicente, António A.; Carneiro-da-Cunha, Maria G., Xyloglucan from Hymenaea courbaril var. courbaril seeds as encapsulating agent of l-ascorbic acid. International Journal of Biological Macromolecules, 107, Part B, 1559-1566, 2018
0141-8130
10.1016/j.ijbiomac.2017.10.016
28987799
http://www.elsevier.com/locate/issn/01418130
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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