Development and characterization of films for food application incorporating porphyran extracted from Porphyra dioica

Detalhes bibliográficos
Autor(a) principal: Teles, Marco
Data de Publicação: 2022
Outros Autores: Adão, Pedro, Afonso, Clélia, Bernardino, Raul, Guedes, Mafalda, Baptista, Ricardo, Bernardino, Susana
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.8/6672
Resumo: Non-biodegradable plastic is one of the biggest environmental problems of our lifetime and, considering the present societal needs, it will get worse. Consequently, there is an urgent need to develop sustainable and renewable alternatives to plastic, such as plastic-like materials obtained from biodegradable polymers, namely sulfated polysaccharides, considered one of the most viable alternatives. There is also a need to obtain these materials in an environmentally and economically sustainable way. The hereby developed process of obtaining film-forming solutions from semi-refined porphyran (PorphSR) uses a green solvent (hot water) with a high extraction yield of semi-refined porphyran (26.66 +- 0.27%) in a reproducible way and with low levels of contaminants. The obtained semi-refined porphyran showed good antioxidant potential in all tests performed: HPSA (D0.066 +- 0.002), DPPH (2.23 +- 0.78%), FRAP (0.420 +- 0.014 eq. ascorbic acid ug mg-1 of extract) and ABTS (20.46 0.90%). After being cast into films, the most notable antioxidant properties were those of the semi-refined porphyran in the DPPH, FRAP and ABTS assays and of the pectin, (PorphSR_PcT and PorphSR_PcT_Gly) in the HPSA assay. Morphologically, the films showed relatively homogeneous and low roughness surfaces. It is concluded that the described method to obtain semi-refined porphyran is feasible and reproducible, and that the developed films, mainly PorfP2_PcT_Gly, proved to be a potential candidate for non-biodegradable plastic substitutes.
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spelling Development and characterization of films for food application incorporating porphyran extracted from Porphyra dioicaBiodegradable plasticComposite materialsPolysaccharidesPorphyranPorphyra dioicaNon-biodegradable plastic is one of the biggest environmental problems of our lifetime and, considering the present societal needs, it will get worse. Consequently, there is an urgent need to develop sustainable and renewable alternatives to plastic, such as plastic-like materials obtained from biodegradable polymers, namely sulfated polysaccharides, considered one of the most viable alternatives. There is also a need to obtain these materials in an environmentally and economically sustainable way. The hereby developed process of obtaining film-forming solutions from semi-refined porphyran (PorphSR) uses a green solvent (hot water) with a high extraction yield of semi-refined porphyran (26.66 +- 0.27%) in a reproducible way and with low levels of contaminants. The obtained semi-refined porphyran showed good antioxidant potential in all tests performed: HPSA (D0.066 +- 0.002), DPPH (2.23 +- 0.78%), FRAP (0.420 +- 0.014 eq. ascorbic acid ug mg-1 of extract) and ABTS (20.46 0.90%). After being cast into films, the most notable antioxidant properties were those of the semi-refined porphyran in the DPPH, FRAP and ABTS assays and of the pectin, (PorphSR_PcT and PorphSR_PcT_Gly) in the HPSA assay. Morphologically, the films showed relatively homogeneous and low roughness surfaces. It is concluded that the described method to obtain semi-refined porphyran is feasible and reproducible, and that the developed films, mainly PorfP2_PcT_Gly, proved to be a potential candidate for non-biodegradable plastic substitutes.MDPIIC-OnlineTeles, MarcoAdão, PedroAfonso, CléliaBernardino, RaulGuedes, MafaldaBaptista, RicardoBernardino, Susana2022-02-14T17:47:03Z20222022-02-11T15:43:16Z2022-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.8/6672engTeles, M.; Adão, P.; Afonso, C.; Bernardino, R.; Guedes, M.; Baptista, R.; Bernardino, S. Development and Characterization of Films for Food Application Incorporating Porphyran Extracted from Porphyra dioica. Coatings 2022, 12, 148. https:// doi.org/10.3390/coatings120201482079-6412cv-prod-271507510.3390/coatings12020148info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-17T15:53:38Zoai:iconline.ipleiria.pt:10400.8/6672Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:49:50.893908Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Development and characterization of films for food application incorporating porphyran extracted from Porphyra dioica
title Development and characterization of films for food application incorporating porphyran extracted from Porphyra dioica
spellingShingle Development and characterization of films for food application incorporating porphyran extracted from Porphyra dioica
Teles, Marco
Biodegradable plastic
Composite materials
Polysaccharides
Porphyran
Porphyra dioica
title_short Development and characterization of films for food application incorporating porphyran extracted from Porphyra dioica
title_full Development and characterization of films for food application incorporating porphyran extracted from Porphyra dioica
title_fullStr Development and characterization of films for food application incorporating porphyran extracted from Porphyra dioica
title_full_unstemmed Development and characterization of films for food application incorporating porphyran extracted from Porphyra dioica
title_sort Development and characterization of films for food application incorporating porphyran extracted from Porphyra dioica
author Teles, Marco
author_facet Teles, Marco
Adão, Pedro
Afonso, Clélia
Bernardino, Raul
Guedes, Mafalda
Baptista, Ricardo
Bernardino, Susana
author_role author
author2 Adão, Pedro
Afonso, Clélia
Bernardino, Raul
Guedes, Mafalda
Baptista, Ricardo
Bernardino, Susana
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv IC-Online
dc.contributor.author.fl_str_mv Teles, Marco
Adão, Pedro
Afonso, Clélia
Bernardino, Raul
Guedes, Mafalda
Baptista, Ricardo
Bernardino, Susana
dc.subject.por.fl_str_mv Biodegradable plastic
Composite materials
Polysaccharides
Porphyran
Porphyra dioica
topic Biodegradable plastic
Composite materials
Polysaccharides
Porphyran
Porphyra dioica
description Non-biodegradable plastic is one of the biggest environmental problems of our lifetime and, considering the present societal needs, it will get worse. Consequently, there is an urgent need to develop sustainable and renewable alternatives to plastic, such as plastic-like materials obtained from biodegradable polymers, namely sulfated polysaccharides, considered one of the most viable alternatives. There is also a need to obtain these materials in an environmentally and economically sustainable way. The hereby developed process of obtaining film-forming solutions from semi-refined porphyran (PorphSR) uses a green solvent (hot water) with a high extraction yield of semi-refined porphyran (26.66 +- 0.27%) in a reproducible way and with low levels of contaminants. The obtained semi-refined porphyran showed good antioxidant potential in all tests performed: HPSA (D0.066 +- 0.002), DPPH (2.23 +- 0.78%), FRAP (0.420 +- 0.014 eq. ascorbic acid ug mg-1 of extract) and ABTS (20.46 0.90%). After being cast into films, the most notable antioxidant properties were those of the semi-refined porphyran in the DPPH, FRAP and ABTS assays and of the pectin, (PorphSR_PcT and PorphSR_PcT_Gly) in the HPSA assay. Morphologically, the films showed relatively homogeneous and low roughness surfaces. It is concluded that the described method to obtain semi-refined porphyran is feasible and reproducible, and that the developed films, mainly PorfP2_PcT_Gly, proved to be a potential candidate for non-biodegradable plastic substitutes.
publishDate 2022
dc.date.none.fl_str_mv 2022-02-14T17:47:03Z
2022
2022-02-11T15:43:16Z
2022-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.8/6672
url http://hdl.handle.net/10400.8/6672
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Teles, M.; Adão, P.; Afonso, C.; Bernardino, R.; Guedes, M.; Baptista, R.; Bernardino, S. Development and Characterization of Films for Food Application Incorporating Porphyran Extracted from Porphyra dioica. Coatings 2022, 12, 148. https:// doi.org/10.3390/coatings12020148
2079-6412
cv-prod-2715075
10.3390/coatings12020148
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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