Development and characterization of films for food application incorporating porphyran extracted from Porphyra dioica
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.8/6672 |
Resumo: | Non-biodegradable plastic is one of the biggest environmental problems of our lifetime and, considering the present societal needs, it will get worse. Consequently, there is an urgent need to develop sustainable and renewable alternatives to plastic, such as plastic-like materials obtained from biodegradable polymers, namely sulfated polysaccharides, considered one of the most viable alternatives. There is also a need to obtain these materials in an environmentally and economically sustainable way. The hereby developed process of obtaining film-forming solutions from semi-refined porphyran (PorphSR) uses a green solvent (hot water) with a high extraction yield of semi-refined porphyran (26.66 +- 0.27%) in a reproducible way and with low levels of contaminants. The obtained semi-refined porphyran showed good antioxidant potential in all tests performed: HPSA (D0.066 +- 0.002), DPPH (2.23 +- 0.78%), FRAP (0.420 +- 0.014 eq. ascorbic acid ug mg-1 of extract) and ABTS (20.46 0.90%). After being cast into films, the most notable antioxidant properties were those of the semi-refined porphyran in the DPPH, FRAP and ABTS assays and of the pectin, (PorphSR_PcT and PorphSR_PcT_Gly) in the HPSA assay. Morphologically, the films showed relatively homogeneous and low roughness surfaces. It is concluded that the described method to obtain semi-refined porphyran is feasible and reproducible, and that the developed films, mainly PorfP2_PcT_Gly, proved to be a potential candidate for non-biodegradable plastic substitutes. |
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Development and characterization of films for food application incorporating porphyran extracted from Porphyra dioicaBiodegradable plasticComposite materialsPolysaccharidesPorphyranPorphyra dioicaNon-biodegradable plastic is one of the biggest environmental problems of our lifetime and, considering the present societal needs, it will get worse. Consequently, there is an urgent need to develop sustainable and renewable alternatives to plastic, such as plastic-like materials obtained from biodegradable polymers, namely sulfated polysaccharides, considered one of the most viable alternatives. There is also a need to obtain these materials in an environmentally and economically sustainable way. The hereby developed process of obtaining film-forming solutions from semi-refined porphyran (PorphSR) uses a green solvent (hot water) with a high extraction yield of semi-refined porphyran (26.66 +- 0.27%) in a reproducible way and with low levels of contaminants. The obtained semi-refined porphyran showed good antioxidant potential in all tests performed: HPSA (D0.066 +- 0.002), DPPH (2.23 +- 0.78%), FRAP (0.420 +- 0.014 eq. ascorbic acid ug mg-1 of extract) and ABTS (20.46 0.90%). After being cast into films, the most notable antioxidant properties were those of the semi-refined porphyran in the DPPH, FRAP and ABTS assays and of the pectin, (PorphSR_PcT and PorphSR_PcT_Gly) in the HPSA assay. Morphologically, the films showed relatively homogeneous and low roughness surfaces. It is concluded that the described method to obtain semi-refined porphyran is feasible and reproducible, and that the developed films, mainly PorfP2_PcT_Gly, proved to be a potential candidate for non-biodegradable plastic substitutes.MDPIIC-OnlineTeles, MarcoAdão, PedroAfonso, CléliaBernardino, RaulGuedes, MafaldaBaptista, RicardoBernardino, Susana2022-02-14T17:47:03Z20222022-02-11T15:43:16Z2022-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.8/6672engTeles, M.; Adão, P.; Afonso, C.; Bernardino, R.; Guedes, M.; Baptista, R.; Bernardino, S. Development and Characterization of Films for Food Application Incorporating Porphyran Extracted from Porphyra dioica. Coatings 2022, 12, 148. https:// doi.org/10.3390/coatings120201482079-6412cv-prod-271507510.3390/coatings12020148info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-09-26T18:21:34Zoai:iconline.ipleiria.pt:10400.8/6672Portal AgregadorONGhttps://www.rcaap.pt/oai/openairemluisa.alvim@gmail.comopendoar:71602024-09-26T18:21:34Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Development and characterization of films for food application incorporating porphyran extracted from Porphyra dioica |
title |
Development and characterization of films for food application incorporating porphyran extracted from Porphyra dioica |
spellingShingle |
Development and characterization of films for food application incorporating porphyran extracted from Porphyra dioica Teles, Marco Biodegradable plastic Composite materials Polysaccharides Porphyran Porphyra dioica |
title_short |
Development and characterization of films for food application incorporating porphyran extracted from Porphyra dioica |
title_full |
Development and characterization of films for food application incorporating porphyran extracted from Porphyra dioica |
title_fullStr |
Development and characterization of films for food application incorporating porphyran extracted from Porphyra dioica |
title_full_unstemmed |
Development and characterization of films for food application incorporating porphyran extracted from Porphyra dioica |
title_sort |
Development and characterization of films for food application incorporating porphyran extracted from Porphyra dioica |
author |
Teles, Marco |
author_facet |
Teles, Marco Adão, Pedro Afonso, Clélia Bernardino, Raul Guedes, Mafalda Baptista, Ricardo Bernardino, Susana |
author_role |
author |
author2 |
Adão, Pedro Afonso, Clélia Bernardino, Raul Guedes, Mafalda Baptista, Ricardo Bernardino, Susana |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
IC-Online |
dc.contributor.author.fl_str_mv |
Teles, Marco Adão, Pedro Afonso, Clélia Bernardino, Raul Guedes, Mafalda Baptista, Ricardo Bernardino, Susana |
dc.subject.por.fl_str_mv |
Biodegradable plastic Composite materials Polysaccharides Porphyran Porphyra dioica |
topic |
Biodegradable plastic Composite materials Polysaccharides Porphyran Porphyra dioica |
description |
Non-biodegradable plastic is one of the biggest environmental problems of our lifetime and, considering the present societal needs, it will get worse. Consequently, there is an urgent need to develop sustainable and renewable alternatives to plastic, such as plastic-like materials obtained from biodegradable polymers, namely sulfated polysaccharides, considered one of the most viable alternatives. There is also a need to obtain these materials in an environmentally and economically sustainable way. The hereby developed process of obtaining film-forming solutions from semi-refined porphyran (PorphSR) uses a green solvent (hot water) with a high extraction yield of semi-refined porphyran (26.66 +- 0.27%) in a reproducible way and with low levels of contaminants. The obtained semi-refined porphyran showed good antioxidant potential in all tests performed: HPSA (D0.066 +- 0.002), DPPH (2.23 +- 0.78%), FRAP (0.420 +- 0.014 eq. ascorbic acid ug mg-1 of extract) and ABTS (20.46 0.90%). After being cast into films, the most notable antioxidant properties were those of the semi-refined porphyran in the DPPH, FRAP and ABTS assays and of the pectin, (PorphSR_PcT and PorphSR_PcT_Gly) in the HPSA assay. Morphologically, the films showed relatively homogeneous and low roughness surfaces. It is concluded that the described method to obtain semi-refined porphyran is feasible and reproducible, and that the developed films, mainly PorfP2_PcT_Gly, proved to be a potential candidate for non-biodegradable plastic substitutes. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-02-14T17:47:03Z 2022 2022-02-11T15:43:16Z 2022-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.8/6672 |
url |
http://hdl.handle.net/10400.8/6672 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Teles, M.; Adão, P.; Afonso, C.; Bernardino, R.; Guedes, M.; Baptista, R.; Bernardino, S. Development and Characterization of Films for Food Application Incorporating Porphyran Extracted from Porphyra dioica. Coatings 2022, 12, 148. https:// doi.org/10.3390/coatings12020148 2079-6412 cv-prod-2715075 10.3390/coatings12020148 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
MDPI |
publisher.none.fl_str_mv |
MDPI |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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mluisa.alvim@gmail.com |
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