Beer With Bread: The Impacts of a Local Circular Integration of Surplus Bread in Craft Brewing

Detalhes bibliográficos
Autor(a) principal: Figueira, Márcia Alexandra Rodrigues
Data de Publicação: 2021
Tipo de documento: Dissertação
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.5/25480
Resumo: Mestrado em Engenharia do Ambiente / Instituto Superior de Agronomia. Universidade de Lisboa
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spelling Beer With Bread: The Impacts of a Local Circular Integration of Surplus Bread in Craft Brewingcircular economysystem thinkinglocal systemslife cycle assessmentbeer with breadMestrado em Engenharia do Ambiente / Instituto Superior de Agronomia. Universidade de LisboaThe urgency of moving away from the linear economy to tackle the environmental pressures of the human activities led to the development of the circular economy theory in the 70’s. When this theory is fully analysed one can find a call to action towards the environmental justice principles that regard the need of reduce, reuse and recycle the material flows of our society while also combining the fight for social justice. Aligned with this, a sustainability study taking a System Thinking approach of a circular flow linking the surplus bread of local businesses to a craft brewery was done, in part of the territory of Marvila and Beato, Lisboa. The system used data from MUSA, a local brewery already doing craft beer with the surplus bread of a Lisbonese bakery, Gleba. The environmental performance evaluated the comparative impacts of the system to be, considering two circular inputs/outputs: bread and beer spent grain (BSG), with the previous or status quo scenarios. For the bread, that replaces the malted barley in the brewing process, this replacement was compared to the previous use of surplus bread from Gleba - porcine feedstock (scenario A). The BSG compared its current use in dairy cattle feed with its landfill (scenario B1) and its use in energy production (scenario B2). The results showed positive impacts in all the 19 environmental categories calculated for both aggregated scenarios (A+B1 and A+B2). When disaggregated, however, the environmental performance of scenario A showed a negative impact in two categories: water use and freshwater ecotoxicity. A description of the social and economic reach of the system was also briefly done, with the statement of potential favourable impacts of the system to the territory because of its alignment towards local economy and creative characteristics of the community that can have ripple effectss.n.Sousa, IsabelBrito, António GuerreiroRepositório da Universidade de LisboaFigueira, Márcia Alexandra Rodrigues2022-09-12T10:27:11Z20212021-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10400.5/25480TID:203084020engFigueira, M.A.R. - Beer With Bread: The Impacts of a Local Circular Integration of Surplus Bread in Craft Brewing. Lisboa: ISA, 2021, 100 p.info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-06T14:55:02Zoai:www.repository.utl.pt:10400.5/25480Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:09:20.643487Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Beer With Bread: The Impacts of a Local Circular Integration of Surplus Bread in Craft Brewing
title Beer With Bread: The Impacts of a Local Circular Integration of Surplus Bread in Craft Brewing
spellingShingle Beer With Bread: The Impacts of a Local Circular Integration of Surplus Bread in Craft Brewing
Figueira, Márcia Alexandra Rodrigues
circular economy
system thinking
local systems
life cycle assessment
beer with bread
title_short Beer With Bread: The Impacts of a Local Circular Integration of Surplus Bread in Craft Brewing
title_full Beer With Bread: The Impacts of a Local Circular Integration of Surplus Bread in Craft Brewing
title_fullStr Beer With Bread: The Impacts of a Local Circular Integration of Surplus Bread in Craft Brewing
title_full_unstemmed Beer With Bread: The Impacts of a Local Circular Integration of Surplus Bread in Craft Brewing
title_sort Beer With Bread: The Impacts of a Local Circular Integration of Surplus Bread in Craft Brewing
author Figueira, Márcia Alexandra Rodrigues
author_facet Figueira, Márcia Alexandra Rodrigues
author_role author
dc.contributor.none.fl_str_mv Sousa, Isabel
Brito, António Guerreiro
Repositório da Universidade de Lisboa
dc.contributor.author.fl_str_mv Figueira, Márcia Alexandra Rodrigues
dc.subject.por.fl_str_mv circular economy
system thinking
local systems
life cycle assessment
beer with bread
topic circular economy
system thinking
local systems
life cycle assessment
beer with bread
description Mestrado em Engenharia do Ambiente / Instituto Superior de Agronomia. Universidade de Lisboa
publishDate 2021
dc.date.none.fl_str_mv 2021
2021-01-01T00:00:00Z
2022-09-12T10:27:11Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.5/25480
TID:203084020
url http://hdl.handle.net/10400.5/25480
identifier_str_mv TID:203084020
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Figueira, M.A.R. - Beer With Bread: The Impacts of a Local Circular Integration of Surplus Bread in Craft Brewing. Lisboa: ISA, 2021, 100 p.
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv s.n.
publisher.none.fl_str_mv s.n.
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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