In vitro digestibility of four high moisture grains used in liquid pig feeding

Detalhes bibliográficos
Autor(a) principal: Chaves, A. A. M.
Data de Publicação: 2022
Outros Autores: Martins, C. F., Vasconcelos, M., Almeida, A. M., Freire, J. P. B.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.5/24181
Resumo: Research Areas: Agriculture ; Veterinary Sciences
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spelling In vitro digestibility of four high moisture grains used in liquid pig feedingPigsHigh moisture grainIn vitro digestibilitypHConservationResearch Areas: Agriculture ; Veterinary SciencesOne of the main challenges in the livestock sector is the need to increase sustainability and production efciency. In pig production, feed is the main production cost. High moisture grains (HMGs) have recently emerged as an interesting alternative to conventional feedstufs. In this study, the nutritional value for pigs of eight HMGs was determined considering the chemical composition and the in vitro digestibility. We have used four seeds (lupine, barley, wheat, and corn) and two substrates (water and whey). Lupine HMG showed higher values of crude fat (2.12%) and crude protein (8.59%). Within cereal HMGs, corn HMG showed higher DM (34.37%), OM (36.27%), and starch (27.17%) values; wheat HMG stood out for crude protein content (4.23%) and barley for NDF (5.68%). The pH values were low for all HMG, with lupine having the highest value (4.39). Ammoniacal nitrogen had the highest value for wheat HMG (6.10%). When whey was used as substrate, it improved the characteristics of the HMG. Regarding in vitro digestibility, of the four HMGs studied, wheat showed the highest value for DM (89.93%), while lupine showed the highest value for crude protein (96.12%). When considering the substrates, whey showed better results for all in vitro digestibility’s parameters (87.48%, 90.95%, and 90.59%, for DM, OM, and crude protein, respectively). Overall, all HMGs showed good conservation of nutritional value and high in vitro digestibility. The use of whey as a substrate was benefcial for HMG quality. Results show that the analyzed HMG can be efciently used in the framework of swine production.SpringerRepositório da Universidade de LisboaChaves, A. A. M.Martins, C. F.Vasconcelos, M.Almeida, A. M.Freire, J. P. B.2022-04-27T17:05:02Z2022-03-172022-03-17T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.5/24181engChaves AAM, Martins CF, Vasconcelos M, Almeida AM, Freire JPB. 2022. In vitro digestibility of four high moisture grains used in liquid pig feeding. Tropical Animal Health and Production, 54(2): 136. DOI: 10.1007/s11250-022-03134-60049-474710.1007/s11250-022-03134-61573-7438info:eu-repo/semantics/embargoedAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-11-20T18:36:14Zoai:repositorio.ul.pt:10400.5/24181Portal AgregadorONGhttps://www.rcaap.pt/oai/openairemluisa.alvim@gmail.comopendoar:71602024-11-20T18:36:14Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv In vitro digestibility of four high moisture grains used in liquid pig feeding
title In vitro digestibility of four high moisture grains used in liquid pig feeding
spellingShingle In vitro digestibility of four high moisture grains used in liquid pig feeding
Chaves, A. A. M.
Pigs
High moisture grain
In vitro digestibility
pH
Conservation
title_short In vitro digestibility of four high moisture grains used in liquid pig feeding
title_full In vitro digestibility of four high moisture grains used in liquid pig feeding
title_fullStr In vitro digestibility of four high moisture grains used in liquid pig feeding
title_full_unstemmed In vitro digestibility of four high moisture grains used in liquid pig feeding
title_sort In vitro digestibility of four high moisture grains used in liquid pig feeding
author Chaves, A. A. M.
author_facet Chaves, A. A. M.
Martins, C. F.
Vasconcelos, M.
Almeida, A. M.
Freire, J. P. B.
author_role author
author2 Martins, C. F.
Vasconcelos, M.
Almeida, A. M.
Freire, J. P. B.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Repositório da Universidade de Lisboa
dc.contributor.author.fl_str_mv Chaves, A. A. M.
Martins, C. F.
Vasconcelos, M.
Almeida, A. M.
Freire, J. P. B.
dc.subject.por.fl_str_mv Pigs
High moisture grain
In vitro digestibility
pH
Conservation
topic Pigs
High moisture grain
In vitro digestibility
pH
Conservation
description Research Areas: Agriculture ; Veterinary Sciences
publishDate 2022
dc.date.none.fl_str_mv 2022-04-27T17:05:02Z
2022-03-17
2022-03-17T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.5/24181
url http://hdl.handle.net/10400.5/24181
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Chaves AAM, Martins CF, Vasconcelos M, Almeida AM, Freire JPB. 2022. In vitro digestibility of four high moisture grains used in liquid pig feeding. Tropical Animal Health and Production, 54(2): 136. DOI: 10.1007/s11250-022-03134-6
0049-4747
10.1007/s11250-022-03134-6
1573-7438
dc.rights.driver.fl_str_mv info:eu-repo/semantics/embargoedAccess
eu_rights_str_mv embargoedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv mluisa.alvim@gmail.com
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