Apple polyphenols in human and animal health*

Detalhes bibliográficos
Autor(a) principal: Yeung, A. W. K.
Data de Publicação: 2021
Outros Autores: Tzvetkov, N. T., El-Demerdash, A., Horbanczuk, O. K., Das, N., Pirgozliev, V., Lucarini, M., Durazzo, A., Souto, Eliana B., Santini, A., Devkota, H. P., Uddin, Md. S., Echeverría, J., Wang, D., Gan, R. -Y., Brncic, M., Kalfin, R. E., Tancheva, L. P., Tewari, D., Berindan-Neagoe, I., Sampino, S., Strzalkowska, N., Marchewka, J., Józwik, A., Horbanczuk, J. O., Atanasov, A. G.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/1822/73916
Resumo: Apples contain substantial amounts of polyphenols, and diverse phenolics mainly flavonoids and phenolic acids, have been identified in their flesh and skins. This work aimed to analyze the overall landscape of the research literature published to date on apple phenolic compounds in the context of human and animal health. The Web of Science Core Collection electronic database was queried with (apple* polyphenol*) AND (health* OR illness* OR disease* OR medic* OR pharma*) to identify relevant papers covering these words and their derivatives in the titles, abstracts, and keywords. The resulted 890 papers were bibliometrically analyzed. The VOSviewer software was utilized to produce term maps that illustrate how the frequent phrases fared in terms of publication and citation data. The apple polyphenol papers received global contributions, particularly from China, Italy, the United States, Spain, and Germany. Examples of frequently mentioned chemicals/chemical classes are quercetin, anthocyanin, catechin, epicatechin, and flavonol, while examples of frequently mentioned medical conditions are cardiovascular disease, atherosclerosis, diabetes, Alzheimers disease, and obesity. The potential health benefits of apple polyphenols on humans and animals are diverse and warrant further study.
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spelling Apple polyphenols in human and animal health*Alzheimers diseaseAnthocyaninApple polyphenolAtherosclerosisCardiovascular diseaseDiabetesObesityQuercetinVOSviewerWeb of ScienceAlzheimer's disease obesityCiências Naturais::Ciências BiológicasScience & TechnologyApples contain substantial amounts of polyphenols, and diverse phenolics mainly flavonoids and phenolic acids, have been identified in their flesh and skins. This work aimed to analyze the overall landscape of the research literature published to date on apple phenolic compounds in the context of human and animal health. The Web of Science Core Collection electronic database was queried with (apple* polyphenol*) AND (health* OR illness* OR disease* OR medic* OR pharma*) to identify relevant papers covering these words and their derivatives in the titles, abstracts, and keywords. The resulted 890 papers were bibliometrically analyzed. The VOSviewer software was utilized to produce term maps that illustrate how the frequent phrases fared in terms of publication and citation data. The apple polyphenol papers received global contributions, particularly from China, Italy, the United States, Spain, and Germany. Examples of frequently mentioned chemicals/chemical classes are quercetin, anthocyanin, catechin, epicatechin, and flavonol, while examples of frequently mentioned medical conditions are cardiovascular disease, atherosclerosis, diabetes, Alzheimers disease, and obesity. The potential health benefits of apple polyphenols on humans and animals are diverse and warrant further study.Authors acknowledge the support from The National Centre for Research and Development (NCBR) of Poland (project number POIR.01.01.01-00-0593/18).info:eu-repo/semantics/publishedVersionPolish Scientific Publishers PWNUniversidade do MinhoYeung, A. W. K.Tzvetkov, N. T.El-Demerdash, A.Horbanczuk, O. K.Das, N.Pirgozliev, V.Lucarini, M.Durazzo, A.Souto, Eliana B.Santini, A.Devkota, H. P.Uddin, Md. S.Echeverría, J.Wang, D.Gan, R. -Y.Brncic, M.Kalfin, R. E.Tancheva, L. P.Tewari, D.Berindan-Neagoe, I.Sampino, S.Strzalkowska, N.Marchewka, J.Józwik, A.Horbanczuk, J. O.Atanasov, A. G.20212021-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/73916engYeung, A. W. K.; Tzvetkov, N. T.; El-Demerdash, A.; Horbanczuk, O. K.; Das, N.; Pirgozliev, V.; Lucarini, M.; Durazzo, A.; Souto, Eliana; Santini, A.; Devkota, H. P.; Uddin, Md. S.; Echeverría, J.; Wang, D.; Gan, R. -Y.; Brncic, M.; Kalfin, R. E.; Tancheva, L. P.; Tewari, D.; Berindan-Neagoe, I.; Sampino, S.; Strzalkowska, N.; Marchewka, J.; Józwik, A.; Horbanczuk, J. O.; Atanasov, A. G., Apple polyphenols in human and animal health*. Animal Science Papers and Reports, 39(2), 105-118, 20210860-4037http://www.ighz.edu.pl/aktualnosc/animal-science-papers-and-reportsinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:44:29Zoai:repositorium.sdum.uminho.pt:1822/73916Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:42:10.303993Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Apple polyphenols in human and animal health*
title Apple polyphenols in human and animal health*
spellingShingle Apple polyphenols in human and animal health*
Yeung, A. W. K.
Alzheimers disease
Anthocyanin
Apple polyphenol
Atherosclerosis
Cardiovascular disease
Diabetes
Obesity
Quercetin
VOSviewer
Web of Science
Alzheimer's disease obesity
Ciências Naturais::Ciências Biológicas
Science & Technology
title_short Apple polyphenols in human and animal health*
title_full Apple polyphenols in human and animal health*
title_fullStr Apple polyphenols in human and animal health*
title_full_unstemmed Apple polyphenols in human and animal health*
title_sort Apple polyphenols in human and animal health*
author Yeung, A. W. K.
author_facet Yeung, A. W. K.
Tzvetkov, N. T.
El-Demerdash, A.
Horbanczuk, O. K.
Das, N.
Pirgozliev, V.
Lucarini, M.
Durazzo, A.
Souto, Eliana B.
Santini, A.
Devkota, H. P.
Uddin, Md. S.
Echeverría, J.
Wang, D.
Gan, R. -Y.
Brncic, M.
Kalfin, R. E.
Tancheva, L. P.
Tewari, D.
Berindan-Neagoe, I.
Sampino, S.
Strzalkowska, N.
Marchewka, J.
Józwik, A.
Horbanczuk, J. O.
Atanasov, A. G.
author_role author
author2 Tzvetkov, N. T.
El-Demerdash, A.
Horbanczuk, O. K.
Das, N.
Pirgozliev, V.
Lucarini, M.
Durazzo, A.
Souto, Eliana B.
Santini, A.
Devkota, H. P.
Uddin, Md. S.
Echeverría, J.
Wang, D.
Gan, R. -Y.
Brncic, M.
Kalfin, R. E.
Tancheva, L. P.
Tewari, D.
Berindan-Neagoe, I.
Sampino, S.
Strzalkowska, N.
Marchewka, J.
Józwik, A.
Horbanczuk, J. O.
Atanasov, A. G.
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Yeung, A. W. K.
Tzvetkov, N. T.
El-Demerdash, A.
Horbanczuk, O. K.
Das, N.
Pirgozliev, V.
Lucarini, M.
Durazzo, A.
Souto, Eliana B.
Santini, A.
Devkota, H. P.
Uddin, Md. S.
Echeverría, J.
Wang, D.
Gan, R. -Y.
Brncic, M.
Kalfin, R. E.
Tancheva, L. P.
Tewari, D.
Berindan-Neagoe, I.
Sampino, S.
Strzalkowska, N.
Marchewka, J.
Józwik, A.
Horbanczuk, J. O.
Atanasov, A. G.
dc.subject.por.fl_str_mv Alzheimers disease
Anthocyanin
Apple polyphenol
Atherosclerosis
Cardiovascular disease
Diabetes
Obesity
Quercetin
VOSviewer
Web of Science
Alzheimer's disease obesity
Ciências Naturais::Ciências Biológicas
Science & Technology
topic Alzheimers disease
Anthocyanin
Apple polyphenol
Atherosclerosis
Cardiovascular disease
Diabetes
Obesity
Quercetin
VOSviewer
Web of Science
Alzheimer's disease obesity
Ciências Naturais::Ciências Biológicas
Science & Technology
description Apples contain substantial amounts of polyphenols, and diverse phenolics mainly flavonoids and phenolic acids, have been identified in their flesh and skins. This work aimed to analyze the overall landscape of the research literature published to date on apple phenolic compounds in the context of human and animal health. The Web of Science Core Collection electronic database was queried with (apple* polyphenol*) AND (health* OR illness* OR disease* OR medic* OR pharma*) to identify relevant papers covering these words and their derivatives in the titles, abstracts, and keywords. The resulted 890 papers were bibliometrically analyzed. The VOSviewer software was utilized to produce term maps that illustrate how the frequent phrases fared in terms of publication and citation data. The apple polyphenol papers received global contributions, particularly from China, Italy, the United States, Spain, and Germany. Examples of frequently mentioned chemicals/chemical classes are quercetin, anthocyanin, catechin, epicatechin, and flavonol, while examples of frequently mentioned medical conditions are cardiovascular disease, atherosclerosis, diabetes, Alzheimers disease, and obesity. The potential health benefits of apple polyphenols on humans and animals are diverse and warrant further study.
publishDate 2021
dc.date.none.fl_str_mv 2021
2021-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/73916
url http://hdl.handle.net/1822/73916
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Yeung, A. W. K.; Tzvetkov, N. T.; El-Demerdash, A.; Horbanczuk, O. K.; Das, N.; Pirgozliev, V.; Lucarini, M.; Durazzo, A.; Souto, Eliana; Santini, A.; Devkota, H. P.; Uddin, Md. S.; Echeverría, J.; Wang, D.; Gan, R. -Y.; Brncic, M.; Kalfin, R. E.; Tancheva, L. P.; Tewari, D.; Berindan-Neagoe, I.; Sampino, S.; Strzalkowska, N.; Marchewka, J.; Józwik, A.; Horbanczuk, J. O.; Atanasov, A. G., Apple polyphenols in human and animal health*. Animal Science Papers and Reports, 39(2), 105-118, 2021
0860-4037
http://www.ighz.edu.pl/aktualnosc/animal-science-papers-and-reports
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Polish Scientific Publishers PWN
publisher.none.fl_str_mv Polish Scientific Publishers PWN
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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