Valorization of food processing wastes into the fucose-rich polysaccharide FucoPol

Detalhes bibliográficos
Autor(a) principal: Freitas, Patrícia Castelo de
Data de Publicação: 2017
Tipo de documento: Dissertação
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10362/85966
Resumo: The bacterium Enterobacter A47 is an exopolysaccharide (EPS) producer that has demonstrated the ability to use different carbon sources. It produces a fucose-rich exopolysaccharide, named FucoPol that is composed of fucose, glucose, galactose and glucuronic acid. This polymer has interesting properties at rheological, flocculation and emulsifying levels. In this work, apple pomace and grape pomace, two wastes generated by the beverage industry were tested as substrates for the cultivation of Enterobacter A47. Both wastes are rich in sugars, with low nitrogen content, which makes them suitable for production of FucoPol. The soluble fraction of apple pomace, obtained by centrifugation of the waste, resulted in the production of 6.10 g/L of EPS within 32 h of fed-batch cultivation, which corresponds to a volumetric productivity of 5.63 g/L.d. The use of filtered soluble fraction in batch mode resulted in a similar volumetric productivity but the polymer yield on a sugar basis was improved to 0.24 g/g. Grape pomace was processed into two sugar-rich materials using hot compressed water (HCW) and dilute acid hydrolysis. The HCW extract was not suitable for EPS production due to its low simple sugars concentration, but the acid hydrolysate resulted in the production of 3.92 g/L of EPS within 31 h of cultivation and a high polymer yield on a sugar basis of 0.39 g/g. The EPS produced was composed of fucose (39-42 mol %), glucose (27-29 mol %), galactose (26-27 mol %) and glucuronic acid (4-5 mol %), which is similar to the typical FucoPol composition, thus demonstrating that the polymer was not significantly affected by the use of the different substrates. The results obtained demonstrated that apple pomace and grape pomace can be used for the production of FucoPol, reaching high volumetric productivities, without impacting on the polymer’s composition. Since both substrates are low-cost, their use can contribute for the reduction of the production costs.
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spelling Valorization of food processing wastes into the fucose-rich polysaccharide FucoPolExopolysaccharideFucoPolEnterobacter A47Food processing wastesSubcritical waterAcid hydrolysisDomínio/Área Científica::Engenharia e Tecnologia::Engenharia QuímicaThe bacterium Enterobacter A47 is an exopolysaccharide (EPS) producer that has demonstrated the ability to use different carbon sources. It produces a fucose-rich exopolysaccharide, named FucoPol that is composed of fucose, glucose, galactose and glucuronic acid. This polymer has interesting properties at rheological, flocculation and emulsifying levels. In this work, apple pomace and grape pomace, two wastes generated by the beverage industry were tested as substrates for the cultivation of Enterobacter A47. Both wastes are rich in sugars, with low nitrogen content, which makes them suitable for production of FucoPol. The soluble fraction of apple pomace, obtained by centrifugation of the waste, resulted in the production of 6.10 g/L of EPS within 32 h of fed-batch cultivation, which corresponds to a volumetric productivity of 5.63 g/L.d. The use of filtered soluble fraction in batch mode resulted in a similar volumetric productivity but the polymer yield on a sugar basis was improved to 0.24 g/g. Grape pomace was processed into two sugar-rich materials using hot compressed water (HCW) and dilute acid hydrolysis. The HCW extract was not suitable for EPS production due to its low simple sugars concentration, but the acid hydrolysate resulted in the production of 3.92 g/L of EPS within 31 h of cultivation and a high polymer yield on a sugar basis of 0.39 g/g. The EPS produced was composed of fucose (39-42 mol %), glucose (27-29 mol %), galactose (26-27 mol %) and glucuronic acid (4-5 mol %), which is similar to the typical FucoPol composition, thus demonstrating that the polymer was not significantly affected by the use of the different substrates. The results obtained demonstrated that apple pomace and grape pomace can be used for the production of FucoPol, reaching high volumetric productivities, without impacting on the polymer’s composition. Since both substrates are low-cost, their use can contribute for the reduction of the production costs.Freitas, Maria FilomenaPaiva, AlexandreRUNFreitas, Patrícia Castelo de2019-10-31T10:40:13Z2017-1120172017-11-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10362/85966enginfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T04:38:41Zoai:run.unl.pt:10362/85966Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:36:39.832916Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Valorization of food processing wastes into the fucose-rich polysaccharide FucoPol
title Valorization of food processing wastes into the fucose-rich polysaccharide FucoPol
spellingShingle Valorization of food processing wastes into the fucose-rich polysaccharide FucoPol
Freitas, Patrícia Castelo de
Exopolysaccharide
FucoPol
Enterobacter A47
Food processing wastes
Subcritical water
Acid hydrolysis
Domínio/Área Científica::Engenharia e Tecnologia::Engenharia Química
title_short Valorization of food processing wastes into the fucose-rich polysaccharide FucoPol
title_full Valorization of food processing wastes into the fucose-rich polysaccharide FucoPol
title_fullStr Valorization of food processing wastes into the fucose-rich polysaccharide FucoPol
title_full_unstemmed Valorization of food processing wastes into the fucose-rich polysaccharide FucoPol
title_sort Valorization of food processing wastes into the fucose-rich polysaccharide FucoPol
author Freitas, Patrícia Castelo de
author_facet Freitas, Patrícia Castelo de
author_role author
dc.contributor.none.fl_str_mv Freitas, Maria Filomena
Paiva, Alexandre
RUN
dc.contributor.author.fl_str_mv Freitas, Patrícia Castelo de
dc.subject.por.fl_str_mv Exopolysaccharide
FucoPol
Enterobacter A47
Food processing wastes
Subcritical water
Acid hydrolysis
Domínio/Área Científica::Engenharia e Tecnologia::Engenharia Química
topic Exopolysaccharide
FucoPol
Enterobacter A47
Food processing wastes
Subcritical water
Acid hydrolysis
Domínio/Área Científica::Engenharia e Tecnologia::Engenharia Química
description The bacterium Enterobacter A47 is an exopolysaccharide (EPS) producer that has demonstrated the ability to use different carbon sources. It produces a fucose-rich exopolysaccharide, named FucoPol that is composed of fucose, glucose, galactose and glucuronic acid. This polymer has interesting properties at rheological, flocculation and emulsifying levels. In this work, apple pomace and grape pomace, two wastes generated by the beverage industry were tested as substrates for the cultivation of Enterobacter A47. Both wastes are rich in sugars, with low nitrogen content, which makes them suitable for production of FucoPol. The soluble fraction of apple pomace, obtained by centrifugation of the waste, resulted in the production of 6.10 g/L of EPS within 32 h of fed-batch cultivation, which corresponds to a volumetric productivity of 5.63 g/L.d. The use of filtered soluble fraction in batch mode resulted in a similar volumetric productivity but the polymer yield on a sugar basis was improved to 0.24 g/g. Grape pomace was processed into two sugar-rich materials using hot compressed water (HCW) and dilute acid hydrolysis. The HCW extract was not suitable for EPS production due to its low simple sugars concentration, but the acid hydrolysate resulted in the production of 3.92 g/L of EPS within 31 h of cultivation and a high polymer yield on a sugar basis of 0.39 g/g. The EPS produced was composed of fucose (39-42 mol %), glucose (27-29 mol %), galactose (26-27 mol %) and glucuronic acid (4-5 mol %), which is similar to the typical FucoPol composition, thus demonstrating that the polymer was not significantly affected by the use of the different substrates. The results obtained demonstrated that apple pomace and grape pomace can be used for the production of FucoPol, reaching high volumetric productivities, without impacting on the polymer’s composition. Since both substrates are low-cost, their use can contribute for the reduction of the production costs.
publishDate 2017
dc.date.none.fl_str_mv 2017-11
2017
2017-11-01T00:00:00Z
2019-10-31T10:40:13Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/85966
url http://hdl.handle.net/10362/85966
dc.language.iso.fl_str_mv eng
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dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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