Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.8/7161 |
Resumo: | Celiac disease (CD) is triggered by both genetic and environmental factors. More than 1% of the world’s population is affected by CD. In recent years, studies have confirmed a worldwide rising trend in CD prevalence. "Westernized diet" is one of the main factors of this increasing prevalence. However, the relationship between wheat consumption, its dynamics, and CD has not been adequately investigated on a global scale. This study aimed to perform a multilevel analysis of the association between wheat consumption and CD. Wheat consumption data from countries and continents were obtained from the database. The relative increase/decrease in wheat consumption over a long period (since 1961) and a short period (since 2004) were calculated using various statistical tools. The relationship between wheat consumption and celiac frequency was determined using the R-commander R package version 2.6-2. Pearson's correlation coefficient (r = 0.88) confirmed a high positive correlation between wheat consumption and the prevalence of biopsy-proven CD by estimating continent-wide wheat consumption data, but an insignificant correlation was found when the data were compared country-wide. |
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Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysisCeliac diseaseCorrelationPrevalencewheat consumptionCeliac disease (CD) is triggered by both genetic and environmental factors. More than 1% of the world’s population is affected by CD. In recent years, studies have confirmed a worldwide rising trend in CD prevalence. "Westernized diet" is one of the main factors of this increasing prevalence. However, the relationship between wheat consumption, its dynamics, and CD has not been adequately investigated on a global scale. This study aimed to perform a multilevel analysis of the association between wheat consumption and CD. Wheat consumption data from countries and continents were obtained from the database. The relative increase/decrease in wheat consumption over a long period (since 1961) and a short period (since 2004) were calculated using various statistical tools. The relationship between wheat consumption and celiac frequency was determined using the R-commander R package version 2.6-2. Pearson's correlation coefficient (r = 0.88) confirmed a high positive correlation between wheat consumption and the prevalence of biopsy-proven CD by estimating continent-wide wheat consumption data, but an insignificant correlation was found when the data were compared country-wide.Taylor and FrancisIC-OnlineBradauskienė, VijolėVaiciulyte-Funk, LinaMartinaitiene, DaliaAndruskiene, JurgitaAK, VermaLima, João PMSerin, YelizCatassi, Carlo2022-05-18T17:45:31Z20212021-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.8/7161engVijole Bradauskiene, Lina Vaiciulyte-Funk, Dalia Martinaitiene, Jurgita Andruskiene, Anil K. Verma, João P. M. Lima, Yeliz Serin & Carlo Catassi (2021) Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis, Critical Reviews in Food Science and Nutrition, DOI: 10.1080/10408398.2021.193965010.1080/10408398.2021.19396501549-7852info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-17T15:53:40Zoai:iconline.ipleiria.pt:10400.8/7161Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:49:51.388239Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis |
title |
Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis |
spellingShingle |
Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis Bradauskienė, Vijolė Celiac disease Correlation Prevalence wheat consumption |
title_short |
Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis |
title_full |
Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis |
title_fullStr |
Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis |
title_full_unstemmed |
Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis |
title_sort |
Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis |
author |
Bradauskienė, Vijolė |
author_facet |
Bradauskienė, Vijolė Vaiciulyte-Funk, Lina Martinaitiene, Dalia Andruskiene, Jurgita AK, Verma Lima, João PM Serin, Yeliz Catassi, Carlo |
author_role |
author |
author2 |
Vaiciulyte-Funk, Lina Martinaitiene, Dalia Andruskiene, Jurgita AK, Verma Lima, João PM Serin, Yeliz Catassi, Carlo |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
IC-Online |
dc.contributor.author.fl_str_mv |
Bradauskienė, Vijolė Vaiciulyte-Funk, Lina Martinaitiene, Dalia Andruskiene, Jurgita AK, Verma Lima, João PM Serin, Yeliz Catassi, Carlo |
dc.subject.por.fl_str_mv |
Celiac disease Correlation Prevalence wheat consumption |
topic |
Celiac disease Correlation Prevalence wheat consumption |
description |
Celiac disease (CD) is triggered by both genetic and environmental factors. More than 1% of the world’s population is affected by CD. In recent years, studies have confirmed a worldwide rising trend in CD prevalence. "Westernized diet" is one of the main factors of this increasing prevalence. However, the relationship between wheat consumption, its dynamics, and CD has not been adequately investigated on a global scale. This study aimed to perform a multilevel analysis of the association between wheat consumption and CD. Wheat consumption data from countries and continents were obtained from the database. The relative increase/decrease in wheat consumption over a long period (since 1961) and a short period (since 2004) were calculated using various statistical tools. The relationship between wheat consumption and celiac frequency was determined using the R-commander R package version 2.6-2. Pearson's correlation coefficient (r = 0.88) confirmed a high positive correlation between wheat consumption and the prevalence of biopsy-proven CD by estimating continent-wide wheat consumption data, but an insignificant correlation was found when the data were compared country-wide. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021 2021-01-01T00:00:00Z 2022-05-18T17:45:31Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.8/7161 |
url |
http://hdl.handle.net/10400.8/7161 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Vijole Bradauskiene, Lina Vaiciulyte-Funk, Dalia Martinaitiene, Jurgita Andruskiene, Anil K. Verma, João P. M. Lima, Yeliz Serin & Carlo Catassi (2021) Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis, Critical Reviews in Food Science and Nutrition, DOI: 10.1080/10408398.2021.1939650 10.1080/10408398.2021.1939650 1549-7852 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Taylor and Francis |
publisher.none.fl_str_mv |
Taylor and Francis |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
|
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1799136990703124480 |