An Overview to the Health Benefits of Seaweeds Consumption

• Autor(a) principal: Lomartire, Silvia
• Data de Publicação: 2021
• Outros Autores: Marques, João Carlos, Gonçalves, Ana M. M.
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
• Texto Completo: http://hdl.handle.net/10316/105199; https://doi.org/10.3390/md19060341
• topic: seaweeds; bioactive compounds; human health; pharmaceutical application; nutraceutical application; Agriculture; Animal Feed; Animals; Chlorophyta; Cosmetics; Dietary Supplements; Drug Development; Drug Discovery; Health Promotion; Healthy Lifestyle; Humans; Nutritive Value; Phaeophyta; Rhodophyta; Seaweed; Biological Products

Currently, seaweeds are gaining major attention due to the benefits they give to our health. Recent studies demonstrate the high nutritional value of seaweeds and the powerful properties that seaweeds' bioactive compounds provide. Species of class Phaeophyceae, phylum Rhodophyta and Chlorophyta possess unique compounds with several properties that are potential allies of our health, which make them valuable compounds to be involved in biotechnological applications. In this review, the health benefits given by consumption of seaweeds as whole food or by assumption of bioactive compounds trough natural drugs are highlighted. The use of seaweeds in agriculture is also highlighted, as they assure soils and crops free from chemicals; thus, it is advantageous for our health. The addition of seaweed extracts in food, nutraceutical, pharmaceutical and industrial companies will enhance the production and consumption/usage of seaweed-based products. Therefore, there is the need to implement the research on seaweeds, with the aim to identify more bioactive compounds, which may assure benefits to human and animal health.