Economic growth, sustainable development and food consumption
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Tipo de documento: | Dissertação |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.6/9566 |
Resumo: | The major motivation behind the present study is to analyze the interactions between food consumption, economic growth and sustainable development. Considering that high population and income growths will lead the coming decades, an increase in global food demand is expected. Not only in terms of feeding the population but also to satisfy their recent needs of more calorie- and protein-dense foods. Livestock products such a meat are closely related to this trend, but also associated with impacts on the environment and public health. From land and water depletion, to greenhouse gases emissions and higher risks of non-communicable diseases. Therefore, an answer to this problem is needed. The literature suggests that meat consumption should be reduced for the sake of the environment and global population Inspired by these facts, this study employs an empirical approach, analyzing through three income groups and applying a sustainable development indicator, analyze the interactions of food consumption, specially meat consumption as the literature highlights. And the impact on the economy of a possible reduction in meat consumption suggested by the literature. By analyzing for different income groups and using a sustainable development indicator, our findings suggest that meat consumption, economic growth and sustainable development have different relationships considering income level. Succinctly, meat consumption promotes economic growth following the GDP, but neglects the sustainable development ISEW. Evidencing a dilemma between economic growth and economic sustainability. Further research is needed with the objective of further understand which solutions are more effective, as with the intent to promote growth, while considering the environmental perspective. |
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Economic growth, sustainable development and food consumptionEvidence across different income groups of countriesAbordagem ArdlConsumo AlimentarConsumo de CarneCrescimento EconómicoCustos AmbientaisDesenvolvimento SustentávelDomínio/Área Científica::Ciências Sociais::Economia e GestãoThe major motivation behind the present study is to analyze the interactions between food consumption, economic growth and sustainable development. Considering that high population and income growths will lead the coming decades, an increase in global food demand is expected. Not only in terms of feeding the population but also to satisfy their recent needs of more calorie- and protein-dense foods. Livestock products such a meat are closely related to this trend, but also associated with impacts on the environment and public health. From land and water depletion, to greenhouse gases emissions and higher risks of non-communicable diseases. Therefore, an answer to this problem is needed. The literature suggests that meat consumption should be reduced for the sake of the environment and global population Inspired by these facts, this study employs an empirical approach, analyzing through three income groups and applying a sustainable development indicator, analyze the interactions of food consumption, specially meat consumption as the literature highlights. And the impact on the economy of a possible reduction in meat consumption suggested by the literature. By analyzing for different income groups and using a sustainable development indicator, our findings suggest that meat consumption, economic growth and sustainable development have different relationships considering income level. Succinctly, meat consumption promotes economic growth following the GDP, but neglects the sustainable development ISEW. Evidencing a dilemma between economic growth and economic sustainability. Further research is needed with the objective of further understand which solutions are more effective, as with the intent to promote growth, while considering the environmental perspective.O presente trabalho tem como motivação principal perceber as interações entre o consumo alimentar, crescimento económico e desenvolvimento sustentável. Considerando o elevado crescimento populacional e o acentuado crescimento do rendimento disponível, espera-se que a procura global por alimentos aumente. Não só no sentido de alimentar as populações, mas também de satisfazer uma nova necessidade por produtos densos em calorias e proteínas. Alimentos de pecuária como a carne estão relativamente associados a esta nova tendência, mas também ligados a fortes impactos ambientais e de saúde pública. Perante esta situação, a literatura sugere que o consumo de carne deva ser reduzido pelo benefício do ambiente e da população mundial. Inspirado por estes factos, este estudo aplica uma análise empírica utilizando uma abordagem ARDL de curto- e longo-prazo, destacando uma análise dividida por 3 níveis de rendimento e recorrendo a um indicador de desenvolvimento sustentável, analisando assim o consumo alimentar, em destaque o consumo de carne maioritariamente abordado na literatura. Para além de abordar também o impacto de uma possível redução no consumo de carne, sugerida na literatura, no crescimento económico e desenvolvimento sustentável. Após analisar perante diferentes níveis de rendimento e utilizando um indicador de desenvolvimento que considera o impacto ambiental, os resultados sugerem que o consumo de carne, crescimento económico e desenvolvimento sustentável contemplam diferentes relações conforme o nível de rendimento analisado e a perspetiva crescimento/desenvolvimento abordada. Em resumo, o consumo de carne promove o crescimento económico enquanto, por outro lado, prejudica o desenvolvimento sustentável. Evidenciando um dilema entre as duas perspetivas abordadas. Investigação futura é necessária com objetivo de entender quais a soluções mais eficazes, no sentido de não por em causa o crescimento, salvaguardando a componente de desenvolvimento sustentável.Marques, António Manuel CardosouBibliorumPais, Daniel Francisco Bento2020-02-26T16:49:57Z2017-07-142017-06-272017-07-14T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10400.6/9566TID:202336484enginfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-12-15T09:50:52Zoai:ubibliorum.ubi.pt:10400.6/9566Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T00:49:45.369965Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Economic growth, sustainable development and food consumption Evidence across different income groups of countries |
title |
Economic growth, sustainable development and food consumption |
spellingShingle |
Economic growth, sustainable development and food consumption Pais, Daniel Francisco Bento Abordagem Ardl Consumo Alimentar Consumo de Carne Crescimento Económico Custos Ambientais Desenvolvimento Sustentável Domínio/Área Científica::Ciências Sociais::Economia e Gestão |
title_short |
Economic growth, sustainable development and food consumption |
title_full |
Economic growth, sustainable development and food consumption |
title_fullStr |
Economic growth, sustainable development and food consumption |
title_full_unstemmed |
Economic growth, sustainable development and food consumption |
title_sort |
Economic growth, sustainable development and food consumption |
author |
Pais, Daniel Francisco Bento |
author_facet |
Pais, Daniel Francisco Bento |
author_role |
author |
dc.contributor.none.fl_str_mv |
Marques, António Manuel Cardoso uBibliorum |
dc.contributor.author.fl_str_mv |
Pais, Daniel Francisco Bento |
dc.subject.por.fl_str_mv |
Abordagem Ardl Consumo Alimentar Consumo de Carne Crescimento Económico Custos Ambientais Desenvolvimento Sustentável Domínio/Área Científica::Ciências Sociais::Economia e Gestão |
topic |
Abordagem Ardl Consumo Alimentar Consumo de Carne Crescimento Económico Custos Ambientais Desenvolvimento Sustentável Domínio/Área Científica::Ciências Sociais::Economia e Gestão |
description |
The major motivation behind the present study is to analyze the interactions between food consumption, economic growth and sustainable development. Considering that high population and income growths will lead the coming decades, an increase in global food demand is expected. Not only in terms of feeding the population but also to satisfy their recent needs of more calorie- and protein-dense foods. Livestock products such a meat are closely related to this trend, but also associated with impacts on the environment and public health. From land and water depletion, to greenhouse gases emissions and higher risks of non-communicable diseases. Therefore, an answer to this problem is needed. The literature suggests that meat consumption should be reduced for the sake of the environment and global population Inspired by these facts, this study employs an empirical approach, analyzing through three income groups and applying a sustainable development indicator, analyze the interactions of food consumption, specially meat consumption as the literature highlights. And the impact on the economy of a possible reduction in meat consumption suggested by the literature. By analyzing for different income groups and using a sustainable development indicator, our findings suggest that meat consumption, economic growth and sustainable development have different relationships considering income level. Succinctly, meat consumption promotes economic growth following the GDP, but neglects the sustainable development ISEW. Evidencing a dilemma between economic growth and economic sustainability. Further research is needed with the objective of further understand which solutions are more effective, as with the intent to promote growth, while considering the environmental perspective. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-07-14 2017-06-27 2017-07-14T00:00:00Z 2020-02-26T16:49:57Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.6/9566 TID:202336484 |
url |
http://hdl.handle.net/10400.6/9566 |
identifier_str_mv |
TID:202336484 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
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info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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