Economic growth, sustainable development and food consumption

Detalhes bibliográficos
Autor(a) principal: Pais, Daniel Francisco Bento
Data de Publicação: 2017
Tipo de documento: Dissertação
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.6/9566
Resumo: The major motivation behind the present study is to analyze the interactions between food consumption, economic growth and sustainable development. Considering that high population and income growths will lead the coming decades, an increase in global food demand is expected. Not only in terms of feeding the population but also to satisfy their recent needs of more calorie- and protein-dense foods. Livestock products such a meat are closely related to this trend, but also associated with impacts on the environment and public health. From land and water depletion, to greenhouse gases emissions and higher risks of non-communicable diseases. Therefore, an answer to this problem is needed. The literature suggests that meat consumption should be reduced for the sake of the environment and global population Inspired by these facts, this study employs an empirical approach, analyzing through three income groups and applying a sustainable development indicator, analyze the interactions of food consumption, specially meat consumption as the literature highlights. And the impact on the economy of a possible reduction in meat consumption suggested by the literature. By analyzing for different income groups and using a sustainable development indicator, our findings suggest that meat consumption, economic growth and sustainable development have different relationships considering income level. Succinctly, meat consumption promotes economic growth following the GDP, but neglects the sustainable development ISEW. Evidencing a dilemma between economic growth and economic sustainability. Further research is needed with the objective of further understand which solutions are more effective, as with the intent to promote growth, while considering the environmental perspective.
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spelling Economic growth, sustainable development and food consumptionEvidence across different income groups of countriesAbordagem ArdlConsumo AlimentarConsumo de CarneCrescimento EconómicoCustos AmbientaisDesenvolvimento SustentávelDomínio/Área Científica::Ciências Sociais::Economia e GestãoThe major motivation behind the present study is to analyze the interactions between food consumption, economic growth and sustainable development. Considering that high population and income growths will lead the coming decades, an increase in global food demand is expected. Not only in terms of feeding the population but also to satisfy their recent needs of more calorie- and protein-dense foods. Livestock products such a meat are closely related to this trend, but also associated with impacts on the environment and public health. From land and water depletion, to greenhouse gases emissions and higher risks of non-communicable diseases. Therefore, an answer to this problem is needed. The literature suggests that meat consumption should be reduced for the sake of the environment and global population Inspired by these facts, this study employs an empirical approach, analyzing through three income groups and applying a sustainable development indicator, analyze the interactions of food consumption, specially meat consumption as the literature highlights. And the impact on the economy of a possible reduction in meat consumption suggested by the literature. By analyzing for different income groups and using a sustainable development indicator, our findings suggest that meat consumption, economic growth and sustainable development have different relationships considering income level. Succinctly, meat consumption promotes economic growth following the GDP, but neglects the sustainable development ISEW. Evidencing a dilemma between economic growth and economic sustainability. Further research is needed with the objective of further understand which solutions are more effective, as with the intent to promote growth, while considering the environmental perspective.O presente trabalho tem como motivação principal perceber as interações entre o consumo alimentar, crescimento económico e desenvolvimento sustentável. Considerando o elevado crescimento populacional e o acentuado crescimento do rendimento disponível, espera-se que a procura global por alimentos aumente. Não só no sentido de alimentar as populações, mas também de satisfazer uma nova necessidade por produtos densos em calorias e proteínas. Alimentos de pecuária como a carne estão relativamente associados a esta nova tendência, mas também ligados a fortes impactos ambientais e de saúde pública. Perante esta situação, a literatura sugere que o consumo de carne deva ser reduzido pelo benefício do ambiente e da população mundial. Inspirado por estes factos, este estudo aplica uma análise empírica utilizando uma abordagem ARDL de curto- e longo-prazo, destacando uma análise dividida por 3 níveis de rendimento e recorrendo a um indicador de desenvolvimento sustentável, analisando assim o consumo alimentar, em destaque o consumo de carne maioritariamente abordado na literatura. Para além de abordar também o impacto de uma possível redução no consumo de carne, sugerida na literatura, no crescimento económico e desenvolvimento sustentável. Após analisar perante diferentes níveis de rendimento e utilizando um indicador de desenvolvimento que considera o impacto ambiental, os resultados sugerem que o consumo de carne, crescimento económico e desenvolvimento sustentável contemplam diferentes relações conforme o nível de rendimento analisado e a perspetiva crescimento/desenvolvimento abordada. Em resumo, o consumo de carne promove o crescimento económico enquanto, por outro lado, prejudica o desenvolvimento sustentável. Evidenciando um dilema entre as duas perspetivas abordadas. Investigação futura é necessária com objetivo de entender quais a soluções mais eficazes, no sentido de não por em causa o crescimento, salvaguardando a componente de desenvolvimento sustentável.Marques, António Manuel CardosouBibliorumPais, Daniel Francisco Bento2020-02-26T16:49:57Z2017-07-142017-06-272017-07-14T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10400.6/9566TID:202336484enginfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-12-15T09:50:52Zoai:ubibliorum.ubi.pt:10400.6/9566Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T00:49:45.369965Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Economic growth, sustainable development and food consumption
Evidence across different income groups of countries
title Economic growth, sustainable development and food consumption
spellingShingle Economic growth, sustainable development and food consumption
Pais, Daniel Francisco Bento
Abordagem Ardl
Consumo Alimentar
Consumo de Carne
Crescimento Económico
Custos Ambientais
Desenvolvimento Sustentável
Domínio/Área Científica::Ciências Sociais::Economia e Gestão
title_short Economic growth, sustainable development and food consumption
title_full Economic growth, sustainable development and food consumption
title_fullStr Economic growth, sustainable development and food consumption
title_full_unstemmed Economic growth, sustainable development and food consumption
title_sort Economic growth, sustainable development and food consumption
author Pais, Daniel Francisco Bento
author_facet Pais, Daniel Francisco Bento
author_role author
dc.contributor.none.fl_str_mv Marques, António Manuel Cardoso
uBibliorum
dc.contributor.author.fl_str_mv Pais, Daniel Francisco Bento
dc.subject.por.fl_str_mv Abordagem Ardl
Consumo Alimentar
Consumo de Carne
Crescimento Económico
Custos Ambientais
Desenvolvimento Sustentável
Domínio/Área Científica::Ciências Sociais::Economia e Gestão
topic Abordagem Ardl
Consumo Alimentar
Consumo de Carne
Crescimento Económico
Custos Ambientais
Desenvolvimento Sustentável
Domínio/Área Científica::Ciências Sociais::Economia e Gestão
description The major motivation behind the present study is to analyze the interactions between food consumption, economic growth and sustainable development. Considering that high population and income growths will lead the coming decades, an increase in global food demand is expected. Not only in terms of feeding the population but also to satisfy their recent needs of more calorie- and protein-dense foods. Livestock products such a meat are closely related to this trend, but also associated with impacts on the environment and public health. From land and water depletion, to greenhouse gases emissions and higher risks of non-communicable diseases. Therefore, an answer to this problem is needed. The literature suggests that meat consumption should be reduced for the sake of the environment and global population Inspired by these facts, this study employs an empirical approach, analyzing through three income groups and applying a sustainable development indicator, analyze the interactions of food consumption, specially meat consumption as the literature highlights. And the impact on the economy of a possible reduction in meat consumption suggested by the literature. By analyzing for different income groups and using a sustainable development indicator, our findings suggest that meat consumption, economic growth and sustainable development have different relationships considering income level. Succinctly, meat consumption promotes economic growth following the GDP, but neglects the sustainable development ISEW. Evidencing a dilemma between economic growth and economic sustainability. Further research is needed with the objective of further understand which solutions are more effective, as with the intent to promote growth, while considering the environmental perspective.
publishDate 2017
dc.date.none.fl_str_mv 2017-07-14
2017-06-27
2017-07-14T00:00:00Z
2020-02-26T16:49:57Z
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TID:202336484
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