Complementary feeding methods: Associations with feeding and emotional responsiveness
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.12/9227 |
Resumo: | Learning to eat complementary foods is a crucial milestone for infants, having implications across development. The most used method for introducing complementary foods is Traditional Spoon-Feeding (TSF). However, the alternative method Baby-Led Weaning (BLW) is increasingly becoming used as it has been associated with positive outcomes. Research analyzing associations between complementary feeding methods and responsive parenting is practically non-existent. Therefore, the objective of this study was to analyze differences in emotional and feeding responsiveness between caregivers who previously implemented traditional vs. non-traditional feeding approaches. Caregivers (mostly mothers) of 179 children between 3 and 5 years were asked about the complementary feeding method that they had followed previously (70.4% reported using the TSF, 16.8% said they used the BLW and 12.8% used both methods simultaneously). In addition, they reported on their feeding practices using the Comprehensive Feeding Practices Questionnaire and on their responses to children’s distress using the Coping with Children’s Negative Emotions Scale. The results showed that parents who reported using a non-traditional (BLW or both) complementary feeding method reported less pressure to eat and minimization of reactions to children’s negative emotions, compared to parents who used a traditional method (although these reported using more problem-focused reactions). The findings suggest that complementary feeding methods and responsive parenting may be linked, leaving the question of which one sets the stage for the other. |
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Complementary feeding methods: Associations with feeding and emotional responsivenessComplementary feedingBaby-led weaningWeaningFeeding practicesEmotion regulationParental responsivenessLearning to eat complementary foods is a crucial milestone for infants, having implications across development. The most used method for introducing complementary foods is Traditional Spoon-Feeding (TSF). However, the alternative method Baby-Led Weaning (BLW) is increasingly becoming used as it has been associated with positive outcomes. Research analyzing associations between complementary feeding methods and responsive parenting is practically non-existent. Therefore, the objective of this study was to analyze differences in emotional and feeding responsiveness between caregivers who previously implemented traditional vs. non-traditional feeding approaches. Caregivers (mostly mothers) of 179 children between 3 and 5 years were asked about the complementary feeding method that they had followed previously (70.4% reported using the TSF, 16.8% said they used the BLW and 12.8% used both methods simultaneously). In addition, they reported on their feeding practices using the Comprehensive Feeding Practices Questionnaire and on their responses to children’s distress using the Coping with Children’s Negative Emotions Scale. The results showed that parents who reported using a non-traditional (BLW or both) complementary feeding method reported less pressure to eat and minimization of reactions to children’s negative emotions, compared to parents who used a traditional method (although these reported using more problem-focused reactions). The findings suggest that complementary feeding methods and responsive parenting may be linked, leaving the question of which one sets the stage for the other.Fundação para a Ciência e Tecnologia - FCTMDPI Multidisciplinary Digital Publishing InstituteRepositório do ISPAFernandes, CarlaMartins, FátimaSantos, A. F.Fernandes, M.Veríssimo, Manuela2023-07-13T17:56:18Z20232023-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.12/9227engFernandes, C., Santos, A. F., Fernandes, M., Veríssimo, M., & Martins, F. (2023). Complementary feeding methods: Associations with feeding and emotional responsiveness. Children, 10(3). https://doi.org/10.3390/children100304642227906710.3390/children10030464info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-16T02:15:40Zoai:repositorio.ispa.pt:10400.12/9227Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:34:51.666022Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Complementary feeding methods: Associations with feeding and emotional responsiveness |
title |
Complementary feeding methods: Associations with feeding and emotional responsiveness |
spellingShingle |
Complementary feeding methods: Associations with feeding and emotional responsiveness Fernandes, Carla Complementary feeding Baby-led weaning Weaning Feeding practices Emotion regulation Parental responsiveness |
title_short |
Complementary feeding methods: Associations with feeding and emotional responsiveness |
title_full |
Complementary feeding methods: Associations with feeding and emotional responsiveness |
title_fullStr |
Complementary feeding methods: Associations with feeding and emotional responsiveness |
title_full_unstemmed |
Complementary feeding methods: Associations with feeding and emotional responsiveness |
title_sort |
Complementary feeding methods: Associations with feeding and emotional responsiveness |
author |
Fernandes, Carla |
author_facet |
Fernandes, Carla Martins, Fátima Santos, A. F. Fernandes, M. Veríssimo, Manuela |
author_role |
author |
author2 |
Martins, Fátima Santos, A. F. Fernandes, M. Veríssimo, Manuela |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Repositório do ISPA |
dc.contributor.author.fl_str_mv |
Fernandes, Carla Martins, Fátima Santos, A. F. Fernandes, M. Veríssimo, Manuela |
dc.subject.por.fl_str_mv |
Complementary feeding Baby-led weaning Weaning Feeding practices Emotion regulation Parental responsiveness |
topic |
Complementary feeding Baby-led weaning Weaning Feeding practices Emotion regulation Parental responsiveness |
description |
Learning to eat complementary foods is a crucial milestone for infants, having implications across development. The most used method for introducing complementary foods is Traditional Spoon-Feeding (TSF). However, the alternative method Baby-Led Weaning (BLW) is increasingly becoming used as it has been associated with positive outcomes. Research analyzing associations between complementary feeding methods and responsive parenting is practically non-existent. Therefore, the objective of this study was to analyze differences in emotional and feeding responsiveness between caregivers who previously implemented traditional vs. non-traditional feeding approaches. Caregivers (mostly mothers) of 179 children between 3 and 5 years were asked about the complementary feeding method that they had followed previously (70.4% reported using the TSF, 16.8% said they used the BLW and 12.8% used both methods simultaneously). In addition, they reported on their feeding practices using the Comprehensive Feeding Practices Questionnaire and on their responses to children’s distress using the Coping with Children’s Negative Emotions Scale. The results showed that parents who reported using a non-traditional (BLW or both) complementary feeding method reported less pressure to eat and minimization of reactions to children’s negative emotions, compared to parents who used a traditional method (although these reported using more problem-focused reactions). The findings suggest that complementary feeding methods and responsive parenting may be linked, leaving the question of which one sets the stage for the other. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-07-13T17:56:18Z 2023 2023-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.12/9227 |
url |
http://hdl.handle.net/10400.12/9227 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Fernandes, C., Santos, A. F., Fernandes, M., Veríssimo, M., & Martins, F. (2023). Complementary feeding methods: Associations with feeding and emotional responsiveness. Children, 10(3). https://doi.org/10.3390/children10030464 22279067 10.3390/children10030464 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
MDPI Multidisciplinary Digital Publishing Institute |
publisher.none.fl_str_mv |
MDPI Multidisciplinary Digital Publishing Institute |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1799132074580377600 |