Can the complementary feeding method be a strategy to reduce the offer of ultra-processed foods?

Detalhes bibliográficos
Autor(a) principal: Fuhr, Jordana
Data de Publicação: 2022
Outros Autores: Nunes, Leandro Meirelles, Moreira, Paula Ruffoni, Ficagna, Cátia Regina, Neves, Renata Oliveira, Bernardi, Juliana Rombaldi
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFRGS
Texto Completo: http://hdl.handle.net/10183/265596
Resumo: Objective: To verify the prevalence of the offer of ultra-processed foods (UPFs), and to analyze their associated factors in the child's first year of life. Methods: Cross-sectional study with 119 mother-infant pairs. At 5.5 months of the child, the mothers received guidance on complementary feeding (CF) according to three methods: Parent-Led Weaning (PLW), Baby-Led Introduction to SolidS (BLISS), or mixed (a combination of PLW and BLISS). At nine and 12 months, the mothers answered a questionnaire about the offer of UPFs. The NOVA classification, which classifies foods according to the nature, extent, and purposes of the industrial processes to which they are subjected, was used to list the UPFs. Descriptive statistics and multivariate Poisson regression, following a multilevel hierarchical model according to the proximity to the outcome, were used to estimate the association between dependent and independent variables. Results: The prevalence of UPF consumption was 63% (n = 75) in the first year of life. Receiving guidance on healthy CF in the BLISS method showed to be a protective factor for offering UPFs (RR 0.72; CI95 0.52-0.99). Attending less than six prenatal consultations was a risk factor for the UPFs provision (RR 1.39; CI95 1.07-1.80). Conclusion: The prevalence of UPFs offered in the first year of life in this study can be considered high, and future interventions aimed at avoiding UPFs offered in this population should consider the CF method.
id UFRGS-2_b72c3fe538c9083a09a8d54f5c1e19fa
oai_identifier_str oai:www.lume.ufrgs.br:10183/265596
network_acronym_str UFRGS-2
network_name_str Repositório Institucional da UFRGS
repository_id_str
spelling Fuhr, JordanaNunes, Leandro MeirellesMoreira, Paula RuffoniFicagna, Cátia ReginaNeves, Renata OliveiraBernardi, Juliana Rombaldi2023-10-03T03:35:47Z20220021-7557http://hdl.handle.net/10183/265596001176375Objective: To verify the prevalence of the offer of ultra-processed foods (UPFs), and to analyze their associated factors in the child's first year of life. Methods: Cross-sectional study with 119 mother-infant pairs. At 5.5 months of the child, the mothers received guidance on complementary feeding (CF) according to three methods: Parent-Led Weaning (PLW), Baby-Led Introduction to SolidS (BLISS), or mixed (a combination of PLW and BLISS). At nine and 12 months, the mothers answered a questionnaire about the offer of UPFs. The NOVA classification, which classifies foods according to the nature, extent, and purposes of the industrial processes to which they are subjected, was used to list the UPFs. Descriptive statistics and multivariate Poisson regression, following a multilevel hierarchical model according to the proximity to the outcome, were used to estimate the association between dependent and independent variables. Results: The prevalence of UPF consumption was 63% (n = 75) in the first year of life. Receiving guidance on healthy CF in the BLISS method showed to be a protective factor for offering UPFs (RR 0.72; CI95 0.52-0.99). Attending less than six prenatal consultations was a risk factor for the UPFs provision (RR 1.39; CI95 1.07-1.80). Conclusion: The prevalence of UPFs offered in the first year of life in this study can be considered high, and future interventions aimed at avoiding UPFs offered in this population should consider the CF method.application/pdfengJornal de pediatria. Rio de Janeiro. Vol. 99, no. 4 (Jul./Aug. 2023), p. 371-378Nutrição da criançaAlimento processadoDesmameFenômenos fisiológicos da nutrição do lactenteInfantChild nutritionProcessed foodsBaby-led weaningComplementary feedingCan the complementary feeding method be a strategy to reduce the offer of ultra-processed foods?info:eu-repo/semantics/articleinfo:eu-repo/semantics/otherinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT001176375.pdf.txt001176375.pdf.txtExtracted Texttext/plain31805http://www.lume.ufrgs.br/bitstream/10183/265596/2/001176375.pdf.txtcd508218a196a42c53899f13afd51ec9MD52ORIGINAL001176375.pdfTexto completo (inglês)application/pdf638686http://www.lume.ufrgs.br/bitstream/10183/265596/1/001176375.pdf94ac0c126e637c5cd61c2b51999a7f1dMD5110183/2655962023-10-04 03:38:52.76941oai:www.lume.ufrgs.br:10183/265596Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2023-10-04T06:38:52Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false
dc.title.pt_BR.fl_str_mv Can the complementary feeding method be a strategy to reduce the offer of ultra-processed foods?
title Can the complementary feeding method be a strategy to reduce the offer of ultra-processed foods?
spellingShingle Can the complementary feeding method be a strategy to reduce the offer of ultra-processed foods?
Fuhr, Jordana
Nutrição da criança
Alimento processado
Desmame
Fenômenos fisiológicos da nutrição do lactente
Infant
Child nutrition
Processed foods
Baby-led weaning
Complementary feeding
title_short Can the complementary feeding method be a strategy to reduce the offer of ultra-processed foods?
title_full Can the complementary feeding method be a strategy to reduce the offer of ultra-processed foods?
title_fullStr Can the complementary feeding method be a strategy to reduce the offer of ultra-processed foods?
title_full_unstemmed Can the complementary feeding method be a strategy to reduce the offer of ultra-processed foods?
title_sort Can the complementary feeding method be a strategy to reduce the offer of ultra-processed foods?
author Fuhr, Jordana
author_facet Fuhr, Jordana
Nunes, Leandro Meirelles
Moreira, Paula Ruffoni
Ficagna, Cátia Regina
Neves, Renata Oliveira
Bernardi, Juliana Rombaldi
author_role author
author2 Nunes, Leandro Meirelles
Moreira, Paula Ruffoni
Ficagna, Cátia Regina
Neves, Renata Oliveira
Bernardi, Juliana Rombaldi
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Fuhr, Jordana
Nunes, Leandro Meirelles
Moreira, Paula Ruffoni
Ficagna, Cátia Regina
Neves, Renata Oliveira
Bernardi, Juliana Rombaldi
dc.subject.por.fl_str_mv Nutrição da criança
Alimento processado
Desmame
Fenômenos fisiológicos da nutrição do lactente
topic Nutrição da criança
Alimento processado
Desmame
Fenômenos fisiológicos da nutrição do lactente
Infant
Child nutrition
Processed foods
Baby-led weaning
Complementary feeding
dc.subject.eng.fl_str_mv Infant
Child nutrition
Processed foods
Baby-led weaning
Complementary feeding
description Objective: To verify the prevalence of the offer of ultra-processed foods (UPFs), and to analyze their associated factors in the child's first year of life. Methods: Cross-sectional study with 119 mother-infant pairs. At 5.5 months of the child, the mothers received guidance on complementary feeding (CF) according to three methods: Parent-Led Weaning (PLW), Baby-Led Introduction to SolidS (BLISS), or mixed (a combination of PLW and BLISS). At nine and 12 months, the mothers answered a questionnaire about the offer of UPFs. The NOVA classification, which classifies foods according to the nature, extent, and purposes of the industrial processes to which they are subjected, was used to list the UPFs. Descriptive statistics and multivariate Poisson regression, following a multilevel hierarchical model according to the proximity to the outcome, were used to estimate the association between dependent and independent variables. Results: The prevalence of UPF consumption was 63% (n = 75) in the first year of life. Receiving guidance on healthy CF in the BLISS method showed to be a protective factor for offering UPFs (RR 0.72; CI95 0.52-0.99). Attending less than six prenatal consultations was a risk factor for the UPFs provision (RR 1.39; CI95 1.07-1.80). Conclusion: The prevalence of UPFs offered in the first year of life in this study can be considered high, and future interventions aimed at avoiding UPFs offered in this population should consider the CF method.
publishDate 2022
dc.date.issued.fl_str_mv 2022
dc.date.accessioned.fl_str_mv 2023-10-03T03:35:47Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/other
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10183/265596
dc.identifier.issn.pt_BR.fl_str_mv 0021-7557
dc.identifier.nrb.pt_BR.fl_str_mv 001176375
identifier_str_mv 0021-7557
001176375
url http://hdl.handle.net/10183/265596
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartof.pt_BR.fl_str_mv Jornal de pediatria. Rio de Janeiro. Vol. 99, no. 4 (Jul./Aug. 2023), p. 371-378
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFRGS
instname:Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
instname_str Universidade Federal do Rio Grande do Sul (UFRGS)
instacron_str UFRGS
institution UFRGS
reponame_str Repositório Institucional da UFRGS
collection Repositório Institucional da UFRGS
bitstream.url.fl_str_mv http://www.lume.ufrgs.br/bitstream/10183/265596/2/001176375.pdf.txt
http://www.lume.ufrgs.br/bitstream/10183/265596/1/001176375.pdf
bitstream.checksum.fl_str_mv cd508218a196a42c53899f13afd51ec9
94ac0c126e637c5cd61c2b51999a7f1d
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
repository.name.fl_str_mv Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)
repository.mail.fl_str_mv
_version_ 1815447840628932608