Can the complementary feeding method be a strategy to reduce the offer of ultra-processed foods?
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFRGS |
Texto Completo: | http://hdl.handle.net/10183/265596 |
Resumo: | Objective: To verify the prevalence of the offer of ultra-processed foods (UPFs), and to analyze their associated factors in the child's first year of life. Methods: Cross-sectional study with 119 mother-infant pairs. At 5.5 months of the child, the mothers received guidance on complementary feeding (CF) according to three methods: Parent-Led Weaning (PLW), Baby-Led Introduction to SolidS (BLISS), or mixed (a combination of PLW and BLISS). At nine and 12 months, the mothers answered a questionnaire about the offer of UPFs. The NOVA classification, which classifies foods according to the nature, extent, and purposes of the industrial processes to which they are subjected, was used to list the UPFs. Descriptive statistics and multivariate Poisson regression, following a multilevel hierarchical model according to the proximity to the outcome, were used to estimate the association between dependent and independent variables. Results: The prevalence of UPF consumption was 63% (n = 75) in the first year of life. Receiving guidance on healthy CF in the BLISS method showed to be a protective factor for offering UPFs (RR 0.72; CI95 0.52-0.99). Attending less than six prenatal consultations was a risk factor for the UPFs provision (RR 1.39; CI95 1.07-1.80). Conclusion: The prevalence of UPFs offered in the first year of life in this study can be considered high, and future interventions aimed at avoiding UPFs offered in this population should consider the CF method. |
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Fuhr, JordanaNunes, Leandro MeirellesMoreira, Paula RuffoniFicagna, Cátia ReginaNeves, Renata OliveiraBernardi, Juliana Rombaldi2023-10-03T03:35:47Z20220021-7557http://hdl.handle.net/10183/265596001176375Objective: To verify the prevalence of the offer of ultra-processed foods (UPFs), and to analyze their associated factors in the child's first year of life. Methods: Cross-sectional study with 119 mother-infant pairs. At 5.5 months of the child, the mothers received guidance on complementary feeding (CF) according to three methods: Parent-Led Weaning (PLW), Baby-Led Introduction to SolidS (BLISS), or mixed (a combination of PLW and BLISS). At nine and 12 months, the mothers answered a questionnaire about the offer of UPFs. The NOVA classification, which classifies foods according to the nature, extent, and purposes of the industrial processes to which they are subjected, was used to list the UPFs. Descriptive statistics and multivariate Poisson regression, following a multilevel hierarchical model according to the proximity to the outcome, were used to estimate the association between dependent and independent variables. Results: The prevalence of UPF consumption was 63% (n = 75) in the first year of life. Receiving guidance on healthy CF in the BLISS method showed to be a protective factor for offering UPFs (RR 0.72; CI95 0.52-0.99). Attending less than six prenatal consultations was a risk factor for the UPFs provision (RR 1.39; CI95 1.07-1.80). Conclusion: The prevalence of UPFs offered in the first year of life in this study can be considered high, and future interventions aimed at avoiding UPFs offered in this population should consider the CF method.application/pdfengJornal de pediatria. Rio de Janeiro. Vol. 99, no. 4 (Jul./Aug. 2023), p. 371-378Nutrição da criançaAlimento processadoDesmameFenômenos fisiológicos da nutrição do lactenteInfantChild nutritionProcessed foodsBaby-led weaningComplementary feedingCan the complementary feeding method be a strategy to reduce the offer of ultra-processed foods?info:eu-repo/semantics/articleinfo:eu-repo/semantics/otherinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT001176375.pdf.txt001176375.pdf.txtExtracted Texttext/plain31805http://www.lume.ufrgs.br/bitstream/10183/265596/2/001176375.pdf.txtcd508218a196a42c53899f13afd51ec9MD52ORIGINAL001176375.pdfTexto completo (inglês)application/pdf638686http://www.lume.ufrgs.br/bitstream/10183/265596/1/001176375.pdf94ac0c126e637c5cd61c2b51999a7f1dMD5110183/2655962023-10-04 03:38:52.76941oai:www.lume.ufrgs.br:10183/265596Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2023-10-04T06:38:52Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false |
dc.title.pt_BR.fl_str_mv |
Can the complementary feeding method be a strategy to reduce the offer of ultra-processed foods? |
title |
Can the complementary feeding method be a strategy to reduce the offer of ultra-processed foods? |
spellingShingle |
Can the complementary feeding method be a strategy to reduce the offer of ultra-processed foods? Fuhr, Jordana Nutrição da criança Alimento processado Desmame Fenômenos fisiológicos da nutrição do lactente Infant Child nutrition Processed foods Baby-led weaning Complementary feeding |
title_short |
Can the complementary feeding method be a strategy to reduce the offer of ultra-processed foods? |
title_full |
Can the complementary feeding method be a strategy to reduce the offer of ultra-processed foods? |
title_fullStr |
Can the complementary feeding method be a strategy to reduce the offer of ultra-processed foods? |
title_full_unstemmed |
Can the complementary feeding method be a strategy to reduce the offer of ultra-processed foods? |
title_sort |
Can the complementary feeding method be a strategy to reduce the offer of ultra-processed foods? |
author |
Fuhr, Jordana |
author_facet |
Fuhr, Jordana Nunes, Leandro Meirelles Moreira, Paula Ruffoni Ficagna, Cátia Regina Neves, Renata Oliveira Bernardi, Juliana Rombaldi |
author_role |
author |
author2 |
Nunes, Leandro Meirelles Moreira, Paula Ruffoni Ficagna, Cátia Regina Neves, Renata Oliveira Bernardi, Juliana Rombaldi |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Fuhr, Jordana Nunes, Leandro Meirelles Moreira, Paula Ruffoni Ficagna, Cátia Regina Neves, Renata Oliveira Bernardi, Juliana Rombaldi |
dc.subject.por.fl_str_mv |
Nutrição da criança Alimento processado Desmame Fenômenos fisiológicos da nutrição do lactente |
topic |
Nutrição da criança Alimento processado Desmame Fenômenos fisiológicos da nutrição do lactente Infant Child nutrition Processed foods Baby-led weaning Complementary feeding |
dc.subject.eng.fl_str_mv |
Infant Child nutrition Processed foods Baby-led weaning Complementary feeding |
description |
Objective: To verify the prevalence of the offer of ultra-processed foods (UPFs), and to analyze their associated factors in the child's first year of life. Methods: Cross-sectional study with 119 mother-infant pairs. At 5.5 months of the child, the mothers received guidance on complementary feeding (CF) according to three methods: Parent-Led Weaning (PLW), Baby-Led Introduction to SolidS (BLISS), or mixed (a combination of PLW and BLISS). At nine and 12 months, the mothers answered a questionnaire about the offer of UPFs. The NOVA classification, which classifies foods according to the nature, extent, and purposes of the industrial processes to which they are subjected, was used to list the UPFs. Descriptive statistics and multivariate Poisson regression, following a multilevel hierarchical model according to the proximity to the outcome, were used to estimate the association between dependent and independent variables. Results: The prevalence of UPF consumption was 63% (n = 75) in the first year of life. Receiving guidance on healthy CF in the BLISS method showed to be a protective factor for offering UPFs (RR 0.72; CI95 0.52-0.99). Attending less than six prenatal consultations was a risk factor for the UPFs provision (RR 1.39; CI95 1.07-1.80). Conclusion: The prevalence of UPFs offered in the first year of life in this study can be considered high, and future interventions aimed at avoiding UPFs offered in this population should consider the CF method. |
publishDate |
2022 |
dc.date.issued.fl_str_mv |
2022 |
dc.date.accessioned.fl_str_mv |
2023-10-03T03:35:47Z |
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http://hdl.handle.net/10183/265596 |
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0021-7557 |
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001176375 |
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0021-7557 001176375 |
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http://hdl.handle.net/10183/265596 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartof.pt_BR.fl_str_mv |
Jornal de pediatria. Rio de Janeiro. Vol. 99, no. 4 (Jul./Aug. 2023), p. 371-378 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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