The effect of drying process on undervalued brown and red seaweed species: elemental composition

Detalhes bibliográficos
Autor(a) principal: Afonso, C.
Data de Publicação: 2022
Outros Autores: D. R., Julião, Almeida, A., M. P. L. V. O. Ferreira, I., M. Bandarra, N., Cardoso, Carlos, Pinto, Edgar
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.22/21590
Resumo: The infuence of drying (sun-drying and shade-drying) on the elemental composition of two brown seaweeds (Treptacantha abies-marina, Cystoseira humilis) and two red seaweed species (Asparagopsis armata and Asparagopsis taxiformis) harvested in the Faial Island (Azores Islands, Portugal) was assessed. The contents of sixteen nutritionally and toxicologically relevant elements were determined: sodium (Na), magnesium (Mg), phosphorus (P), sulphur (S), potassium (K), calcium (Ca), chromium (Cr), manganese (Mn), iron (Fe), copper (Cu), zinc (Zn), arsenic (As), bromine (Br), cadmium (Cd), iodine (I), and lead (Pb). While the most abundant macroelement in T. abies-marina and C. humilis was K (64.1–71.0 g kg−1 dw), for both Asparagopsis species, this position was held by Na (85.6–115.3 g kg−1 dw). Iodine content did not surpass 0.1 g kg−1 dw in the brown seaweeds and varied between 4.6 and 5.7 g kg−1 dw in Asparagopsis species. The I Dietary Reference Intake may be ensured by less than 1 g of dried A. armata or A. taxiformis per week. For T. abies-marina and C. humilis, 10.5 g or more of dried seaweed per week may be required. However, excessive I can be a health risk: 1–2 g of dried A. armata or A. taxiformis per week may result in I-related health risks. Moreover, there are As-related health risks for the consumption of C. humilis and, especially, T. abies-marina. The type of drying did not show a clear efect upon the elemental composition.
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spelling The effect of drying process on undervalued brown and red seaweed species: elemental compositionAsparagopsis armataAsparagopsis taxiformisTreptacantha abies-marinaCystoseira humilisElemental compositionDrying processThe infuence of drying (sun-drying and shade-drying) on the elemental composition of two brown seaweeds (Treptacantha abies-marina, Cystoseira humilis) and two red seaweed species (Asparagopsis armata and Asparagopsis taxiformis) harvested in the Faial Island (Azores Islands, Portugal) was assessed. The contents of sixteen nutritionally and toxicologically relevant elements were determined: sodium (Na), magnesium (Mg), phosphorus (P), sulphur (S), potassium (K), calcium (Ca), chromium (Cr), manganese (Mn), iron (Fe), copper (Cu), zinc (Zn), arsenic (As), bromine (Br), cadmium (Cd), iodine (I), and lead (Pb). While the most abundant macroelement in T. abies-marina and C. humilis was K (64.1–71.0 g kg−1 dw), for both Asparagopsis species, this position was held by Na (85.6–115.3 g kg−1 dw). Iodine content did not surpass 0.1 g kg−1 dw in the brown seaweeds and varied between 4.6 and 5.7 g kg−1 dw in Asparagopsis species. The I Dietary Reference Intake may be ensured by less than 1 g of dried A. armata or A. taxiformis per week. For T. abies-marina and C. humilis, 10.5 g or more of dried seaweed per week may be required. However, excessive I can be a health risk: 1–2 g of dried A. armata or A. taxiformis per week may result in I-related health risks. Moreover, there are As-related health risks for the consumption of C. humilis and, especially, T. abies-marina. The type of drying did not show a clear efect upon the elemental composition.SpringerRepositório Científico do Instituto Politécnico do PortoAfonso, C.D. R., JuliãoAlmeida, A.M. P. L. V. O. Ferreira, I.M. Bandarra, N.Cardoso, CarlosPinto, Edgar2023-04-28T00:31:30Z2022-04-282022-04-28T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.22/21590engAfonso, C., Julião, D. R., Pinto, E., Almeida, A., Ferreira, I. M. P. L. V. O., Bandarra, N. M., & Cardoso, C. (2022). The effect of drying process on undervalued brown and red seaweed species: elemental composition. Journal of Applied Phycology, 34(3), 1749-1761. https://doi.org/10.1007/s10811-022-02741-y0921-897110.1007/s10811-022-02741-y1573-5176info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-05-03T01:45:35Zoai:recipp.ipp.pt:10400.22/21590Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:41:37.147551Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv The effect of drying process on undervalued brown and red seaweed species: elemental composition
title The effect of drying process on undervalued brown and red seaweed species: elemental composition
spellingShingle The effect of drying process on undervalued brown and red seaweed species: elemental composition
Afonso, C.
Asparagopsis armata
Asparagopsis taxiformis
Treptacantha abies-marina
Cystoseira humilis
Elemental composition
Drying process
title_short The effect of drying process on undervalued brown and red seaweed species: elemental composition
title_full The effect of drying process on undervalued brown and red seaweed species: elemental composition
title_fullStr The effect of drying process on undervalued brown and red seaweed species: elemental composition
title_full_unstemmed The effect of drying process on undervalued brown and red seaweed species: elemental composition
title_sort The effect of drying process on undervalued brown and red seaweed species: elemental composition
author Afonso, C.
author_facet Afonso, C.
D. R., Julião
Almeida, A.
M. P. L. V. O. Ferreira, I.
M. Bandarra, N.
Cardoso, Carlos
Pinto, Edgar
author_role author
author2 D. R., Julião
Almeida, A.
M. P. L. V. O. Ferreira, I.
M. Bandarra, N.
Cardoso, Carlos
Pinto, Edgar
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Politécnico do Porto
dc.contributor.author.fl_str_mv Afonso, C.
D. R., Julião
Almeida, A.
M. P. L. V. O. Ferreira, I.
M. Bandarra, N.
Cardoso, Carlos
Pinto, Edgar
dc.subject.por.fl_str_mv Asparagopsis armata
Asparagopsis taxiformis
Treptacantha abies-marina
Cystoseira humilis
Elemental composition
Drying process
topic Asparagopsis armata
Asparagopsis taxiformis
Treptacantha abies-marina
Cystoseira humilis
Elemental composition
Drying process
description The infuence of drying (sun-drying and shade-drying) on the elemental composition of two brown seaweeds (Treptacantha abies-marina, Cystoseira humilis) and two red seaweed species (Asparagopsis armata and Asparagopsis taxiformis) harvested in the Faial Island (Azores Islands, Portugal) was assessed. The contents of sixteen nutritionally and toxicologically relevant elements were determined: sodium (Na), magnesium (Mg), phosphorus (P), sulphur (S), potassium (K), calcium (Ca), chromium (Cr), manganese (Mn), iron (Fe), copper (Cu), zinc (Zn), arsenic (As), bromine (Br), cadmium (Cd), iodine (I), and lead (Pb). While the most abundant macroelement in T. abies-marina and C. humilis was K (64.1–71.0 g kg−1 dw), for both Asparagopsis species, this position was held by Na (85.6–115.3 g kg−1 dw). Iodine content did not surpass 0.1 g kg−1 dw in the brown seaweeds and varied between 4.6 and 5.7 g kg−1 dw in Asparagopsis species. The I Dietary Reference Intake may be ensured by less than 1 g of dried A. armata or A. taxiformis per week. For T. abies-marina and C. humilis, 10.5 g or more of dried seaweed per week may be required. However, excessive I can be a health risk: 1–2 g of dried A. armata or A. taxiformis per week may result in I-related health risks. Moreover, there are As-related health risks for the consumption of C. humilis and, especially, T. abies-marina. The type of drying did not show a clear efect upon the elemental composition.
publishDate 2022
dc.date.none.fl_str_mv 2022-04-28
2022-04-28T00:00:00Z
2023-04-28T00:31:30Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.22/21590
url http://hdl.handle.net/10400.22/21590
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Afonso, C., Julião, D. R., Pinto, E., Almeida, A., Ferreira, I. M. P. L. V. O., Bandarra, N. M., & Cardoso, C. (2022). The effect of drying process on undervalued brown and red seaweed species: elemental composition. Journal of Applied Phycology, 34(3), 1749-1761. https://doi.org/10.1007/s10811-022-02741-y
0921-8971
10.1007/s10811-022-02741-y
1573-5176
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
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