Is gastronomy important for UNESCO world heritage sites’ tourists? A case study from Portugal
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10174/35287 https://doi.org/10.1080/13032917.2023.2191268 |
Resumo: | UNESCO World Heritage Sites (WHS) act as icons to attract visitors seeking to experience cultural (ancient) heritage. Gastronomy, as cultural heritage, reinforces the identity of a destination. Presenting a case study from a Portuguese UNESCO WHS, this study brings insights into how these destinations may deepen the knowledge on gastronomic visitors, contributing to their sustainable development. Specifically, this study aims to identify the importance that visitors give to gastronomy and to identify their differences in terms of profile and travel behaviour, through data collected using a visitors’ survey. Results show that gastronomy can be a major motivator for visiting a WHS and indicate that visitors strongly motivated by gastronomy have differences in terms of demographic profile, motivations and expenditures. |
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Is gastronomy important for UNESCO world heritage sites’ tourists? A case study from Portugalgastronomy tourismUNESCOvisitor segmentationworld heritage sitesUNESCO World Heritage Sites (WHS) act as icons to attract visitors seeking to experience cultural (ancient) heritage. Gastronomy, as cultural heritage, reinforces the identity of a destination. Presenting a case study from a Portuguese UNESCO WHS, this study brings insights into how these destinations may deepen the knowledge on gastronomic visitors, contributing to their sustainable development. Specifically, this study aims to identify the importance that visitors give to gastronomy and to identify their differences in terms of profile and travel behaviour, through data collected using a visitors’ survey. Results show that gastronomy can be a major motivator for visiting a WHS and indicate that visitors strongly motivated by gastronomy have differences in terms of demographic profile, motivations and expenditures.2023-06-23T11:35:07Z2023-06-232023-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://hdl.handle.net/10174/35287http://hdl.handle.net/10174/35287https://doi.org/10.1080/13032917.2023.2191268porLima, J.; Serra, J.; Borges, M.R. & Marujo, N. (2023). Is gastronomy important for UNESCO world heritage sites’ tourists? A case study from Portugal, Anatolia.jisl@uevora.ptjserra@uevora.ptmrborges@uevora.ptnoemi@uevora.pt746Lima, JoanaSerra, JaimeBorges, RosárioMarujo, Noémiinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-03T19:38:40Zoai:dspace.uevora.pt:10174/35287Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:23:42.150698Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Is gastronomy important for UNESCO world heritage sites’ tourists? A case study from Portugal |
title |
Is gastronomy important for UNESCO world heritage sites’ tourists? A case study from Portugal |
spellingShingle |
Is gastronomy important for UNESCO world heritage sites’ tourists? A case study from Portugal Lima, Joana gastronomy tourism UNESCO visitor segmentation world heritage sites |
title_short |
Is gastronomy important for UNESCO world heritage sites’ tourists? A case study from Portugal |
title_full |
Is gastronomy important for UNESCO world heritage sites’ tourists? A case study from Portugal |
title_fullStr |
Is gastronomy important for UNESCO world heritage sites’ tourists? A case study from Portugal |
title_full_unstemmed |
Is gastronomy important for UNESCO world heritage sites’ tourists? A case study from Portugal |
title_sort |
Is gastronomy important for UNESCO world heritage sites’ tourists? A case study from Portugal |
author |
Lima, Joana |
author_facet |
Lima, Joana Serra, Jaime Borges, Rosário Marujo, Noémi |
author_role |
author |
author2 |
Serra, Jaime Borges, Rosário Marujo, Noémi |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Lima, Joana Serra, Jaime Borges, Rosário Marujo, Noémi |
dc.subject.por.fl_str_mv |
gastronomy tourism UNESCO visitor segmentation world heritage sites |
topic |
gastronomy tourism UNESCO visitor segmentation world heritage sites |
description |
UNESCO World Heritage Sites (WHS) act as icons to attract visitors seeking to experience cultural (ancient) heritage. Gastronomy, as cultural heritage, reinforces the identity of a destination. Presenting a case study from a Portuguese UNESCO WHS, this study brings insights into how these destinations may deepen the knowledge on gastronomic visitors, contributing to their sustainable development. Specifically, this study aims to identify the importance that visitors give to gastronomy and to identify their differences in terms of profile and travel behaviour, through data collected using a visitors’ survey. Results show that gastronomy can be a major motivator for visiting a WHS and indicate that visitors strongly motivated by gastronomy have differences in terms of demographic profile, motivations and expenditures. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-06-23T11:35:07Z 2023-06-23 2023-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10174/35287 http://hdl.handle.net/10174/35287 https://doi.org/10.1080/13032917.2023.2191268 |
url |
http://hdl.handle.net/10174/35287 https://doi.org/10.1080/13032917.2023.2191268 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
Lima, J.; Serra, J.; Borges, M.R. & Marujo, N. (2023). Is gastronomy important for UNESCO world heritage sites’ tourists? A case study from Portugal, Anatolia. jisl@uevora.pt jserra@uevora.pt mrborges@uevora.pt noemi@uevora.pt 746 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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