Development of a Functional Dark Chocolate with Baobab Pulp

Detalhes bibliográficos
Autor(a) principal: Monteiro, Sara
Data de Publicação: 2023
Outros Autores: Dias, João, Lourenço, Vanda, Partidário, Ana, Lageiro, Manuela, Lampreia, Célia, Fernandes, Jaime, Lidon, Fernando, Reboredo, Fernando, Alvarenga, Nuno
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10362/155173
Resumo: Publisher Copyright: © 2023 by the authors.
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spelling Development of a Functional Dark Chocolate with Baobab Pulpantioxidantbaobabchocolatephenolic compoundvitamin C and mineralsFood ScienceMicrobiologyHealth(social science)Health Professions (miscellaneous)Plant SciencePublisher Copyright: © 2023 by the authors.In recent years, cocoa and dark chocolate have attracted the interest of consumers not only for their sensory characteristics but also for their nutritional properties and positive impact on health. The baobab is a fruit of African origin with a sour and slightly sweet flavour, widely consumed by local communities due to its unique nutritional features. The aim of this work was to evaluate the impact of the concentration of baobab flour in the development of functional dark chocolate, including physical, chemical, nutritional and sensory evaluations. The results presented a positive correlation between the incorporation of baobab flour and the antioxidant activity (up to 2297 mmol TE/100 g), vitamin C content (up to 49.7 mg/100 g), calcium (up to 1052 mg/kg), potassium (up to 10,175 mg/kg), phosphorus (up to 795.9 mg/kg), chlorine (up to 235.4 mg/kg) and sulphur (up to 1158 mg/kg). The sensory evaluation of dark chocolate with 3% baobab presented the highest evaluation on the parameters “texture” and “overall flavour”, while the parameter “overall flavour” presented the lowest evaluation on chocolate with 9% baobab. No influence was observed on fatty acid profile, protein, fat and hardness.DCT - Departamento de Ciências da TerraGeoBioTec - Geobiociências, Geoengenharias e GeotecnologiasCMA - Centro de Matemática e AplicaçõesDM - Departamento de MatemáticaRUNMonteiro, SaraDias, JoãoLourenço, VandaPartidário, AnaLageiro, ManuelaLampreia, CéliaFernandes, JaimeLidon, FernandoReboredo, FernandoAlvarenga, Nuno2023-07-12T22:18:53Z2023-04-202023-04-20T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article15application/pdfhttp://hdl.handle.net/10362/155173eng2304-8158PURE: 65991289https://doi.org/10.3390/foods12081711info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:37:40Zoai:run.unl.pt:10362/155173Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:55:57.007250Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Development of a Functional Dark Chocolate with Baobab Pulp
title Development of a Functional Dark Chocolate with Baobab Pulp
spellingShingle Development of a Functional Dark Chocolate with Baobab Pulp
Monteiro, Sara
antioxidant
baobab
chocolate
phenolic compound
vitamin C and minerals
Food Science
Microbiology
Health(social science)
Health Professions (miscellaneous)
Plant Science
title_short Development of a Functional Dark Chocolate with Baobab Pulp
title_full Development of a Functional Dark Chocolate with Baobab Pulp
title_fullStr Development of a Functional Dark Chocolate with Baobab Pulp
title_full_unstemmed Development of a Functional Dark Chocolate with Baobab Pulp
title_sort Development of a Functional Dark Chocolate with Baobab Pulp
author Monteiro, Sara
author_facet Monteiro, Sara
Dias, João
Lourenço, Vanda
Partidário, Ana
Lageiro, Manuela
Lampreia, Célia
Fernandes, Jaime
Lidon, Fernando
Reboredo, Fernando
Alvarenga, Nuno
author_role author
author2 Dias, João
Lourenço, Vanda
Partidário, Ana
Lageiro, Manuela
Lampreia, Célia
Fernandes, Jaime
Lidon, Fernando
Reboredo, Fernando
Alvarenga, Nuno
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv DCT - Departamento de Ciências da Terra
GeoBioTec - Geobiociências, Geoengenharias e Geotecnologias
CMA - Centro de Matemática e Aplicações
DM - Departamento de Matemática
RUN
dc.contributor.author.fl_str_mv Monteiro, Sara
Dias, João
Lourenço, Vanda
Partidário, Ana
Lageiro, Manuela
Lampreia, Célia
Fernandes, Jaime
Lidon, Fernando
Reboredo, Fernando
Alvarenga, Nuno
dc.subject.por.fl_str_mv antioxidant
baobab
chocolate
phenolic compound
vitamin C and minerals
Food Science
Microbiology
Health(social science)
Health Professions (miscellaneous)
Plant Science
topic antioxidant
baobab
chocolate
phenolic compound
vitamin C and minerals
Food Science
Microbiology
Health(social science)
Health Professions (miscellaneous)
Plant Science
description Publisher Copyright: © 2023 by the authors.
publishDate 2023
dc.date.none.fl_str_mv 2023-07-12T22:18:53Z
2023-04-20
2023-04-20T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/155173
url http://hdl.handle.net/10362/155173
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 2304-8158
PURE: 65991289
https://doi.org/10.3390/foods12081711
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 15
application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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