Olive yield and physicochemical properties of olives and oil in response to nutrient application under rainfed conditions

Detalhes bibliográficos
Autor(a) principal: Silva, Ermelinda
Data de Publicação: 2023
Outros Autores: Gonçalves, Alexandre, Martins, Sandra, Brito, Cátia, Ferreira, Helena, Ferreira, Luís M.M., Moutinho-Pereira, José, Rodrigues, M.A., Correia, Carlos M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10198/26985
Resumo: The effects of mineral fertilizers on the physicochemical properties of olives and oil under rainfed conditions is scarce. In this three-year study, the results of a nitrogen (N), phosphorus (P), potassium (K) and boron (B) fertilization trial carried out in a young rainfed olive grove and arranged as a nutrient omission trial are reported. The control consisted of the application of N, P, K and B (NPKB) and four other treatments corresponded to the removal of one of them (N0, P0, K0 and B0). Olive yield and several variables associated with the physicochemical properties of olives and oil were evaluated. The NPKB treatment increased olive yield compared to the treatment that did not receive N (N0). Although dependent on the climate conditions of the crop season, the NPKB treatment increased fruit weight and the pulp/pit ratio and its fruits tended to accumulate more oil than K0. However, the phenolics concentrations on fruits and oil tended to be lower. All olive oil samples were classified in the “extra virgin” category and all showed a decrease in its stability between 3 and 15 months of storage, regardless of treatment, especially in N0, P0 and B0 treatments. The results of the sensorial analysis indicate that all the oils fell into the medium fruitiness and greenly-fruity category. Only in P0 and B0 were defects detected, namely muddy sediment. Thus, this study seems to indicate the importance of N application, but also a balanced nutrient application and that further studies are needed, given the difficulty in finding clear trends in the response of measured variables to fertilizer treatments.
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spelling Olive yield and physicochemical properties of olives and oil in response to nutrient application under rainfed conditionsOlea europaea L.NitrogenPhosphorusPotassiumBoronFruit and oil qualityPhenolic quantificationOil storageSensorial analysisThe effects of mineral fertilizers on the physicochemical properties of olives and oil under rainfed conditions is scarce. In this three-year study, the results of a nitrogen (N), phosphorus (P), potassium (K) and boron (B) fertilization trial carried out in a young rainfed olive grove and arranged as a nutrient omission trial are reported. The control consisted of the application of N, P, K and B (NPKB) and four other treatments corresponded to the removal of one of them (N0, P0, K0 and B0). Olive yield and several variables associated with the physicochemical properties of olives and oil were evaluated. The NPKB treatment increased olive yield compared to the treatment that did not receive N (N0). Although dependent on the climate conditions of the crop season, the NPKB treatment increased fruit weight and the pulp/pit ratio and its fruits tended to accumulate more oil than K0. However, the phenolics concentrations on fruits and oil tended to be lower. All olive oil samples were classified in the “extra virgin” category and all showed a decrease in its stability between 3 and 15 months of storage, regardless of treatment, especially in N0, P0 and B0 treatments. The results of the sensorial analysis indicate that all the oils fell into the medium fruitiness and greenly-fruity category. Only in P0 and B0 were defects detected, namely muddy sediment. Thus, this study seems to indicate the importance of N application, but also a balanced nutrient application and that further studies are needed, given the difficulty in finding clear trends in the response of measured variables to fertilizer treatments.Ermelinda Silva acknowledges the financial support provided by national funds through FCT -Portuguese Foundation for Science and Technology (PD/BD/128274/2017), under the Doctoral Programme “Agricultural Production Chains—from fork to farm” (PD/00122/2012) and from the European Social Funds and the Regional Operational Programme Norte 2020. This research was funded by the Operational Group “Novas práticas em olivais de sequeiro: estratégias de mitigação e adaptação às alterações climáticas”, funded by PT2020 and EAFRD (European Agricultural Fund for Rural Development). The authors are grateful to the Foundation for Science and Technology (FCT, Portugal) and FEDER under Programme PT2020 for financial support to CIMO (UIDB/00690/2020) and CITAB (UIDB/04033/2020) and also to AgriFood XXI Project, No. NORTE-01-0145-FEDER- 000041, co-financed by the European Regional Development Fund (ERDF) through NORTE 2020 (North Regional Operational Program 2014–2020). Ermelinda Silva also acknowledges the present financial support throughout project NORTE-06-3559-FSE-000103 funded by the Fundo Social Europeu (FSE) and FCT research unit Centre BIO R&D Unit (UIDB/05083/2020).MDPIBiblioteca Digital do IPBSilva, ErmelindaGonçalves, AlexandreMartins, SandraBrito, CátiaFerreira, HelenaFerreira, Luís M.M.Moutinho-Pereira, JoséRodrigues, M.A.Correia, Carlos M.2023-02-16T11:02:13Z20232023-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/26985engSilva, Ermelinda; Gonçalves, Alexandre; Martins, Sandra; Brito, Cátia; Ferreira, Helena; Ferreira, Luís M.M.; Moutinho-Pereira, José; Rodrigues, M.A.; Correia, Carlos M. (2023). Olive yield and physicochemical properties of olives and oil in response to nutrient application under rainfed conditions. Molecules. ISSN 1420-3049. 28:2, p. 1-181420-304910.3390/molecules28020831info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:59:46Zoai:bibliotecadigital.ipb.pt:10198/26985Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:17:17.342558Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Olive yield and physicochemical properties of olives and oil in response to nutrient application under rainfed conditions
title Olive yield and physicochemical properties of olives and oil in response to nutrient application under rainfed conditions
spellingShingle Olive yield and physicochemical properties of olives and oil in response to nutrient application under rainfed conditions
Silva, Ermelinda
Olea europaea L.
Nitrogen
Phosphorus
Potassium
Boron
Fruit and oil quality
Phenolic quantification
Oil storage
Sensorial analysis
title_short Olive yield and physicochemical properties of olives and oil in response to nutrient application under rainfed conditions
title_full Olive yield and physicochemical properties of olives and oil in response to nutrient application under rainfed conditions
title_fullStr Olive yield and physicochemical properties of olives and oil in response to nutrient application under rainfed conditions
title_full_unstemmed Olive yield and physicochemical properties of olives and oil in response to nutrient application under rainfed conditions
title_sort Olive yield and physicochemical properties of olives and oil in response to nutrient application under rainfed conditions
author Silva, Ermelinda
author_facet Silva, Ermelinda
Gonçalves, Alexandre
Martins, Sandra
Brito, Cátia
Ferreira, Helena
Ferreira, Luís M.M.
Moutinho-Pereira, José
Rodrigues, M.A.
Correia, Carlos M.
author_role author
author2 Gonçalves, Alexandre
Martins, Sandra
Brito, Cátia
Ferreira, Helena
Ferreira, Luís M.M.
Moutinho-Pereira, José
Rodrigues, M.A.
Correia, Carlos M.
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Silva, Ermelinda
Gonçalves, Alexandre
Martins, Sandra
Brito, Cátia
Ferreira, Helena
Ferreira, Luís M.M.
Moutinho-Pereira, José
Rodrigues, M.A.
Correia, Carlos M.
dc.subject.por.fl_str_mv Olea europaea L.
Nitrogen
Phosphorus
Potassium
Boron
Fruit and oil quality
Phenolic quantification
Oil storage
Sensorial analysis
topic Olea europaea L.
Nitrogen
Phosphorus
Potassium
Boron
Fruit and oil quality
Phenolic quantification
Oil storage
Sensorial analysis
description The effects of mineral fertilizers on the physicochemical properties of olives and oil under rainfed conditions is scarce. In this three-year study, the results of a nitrogen (N), phosphorus (P), potassium (K) and boron (B) fertilization trial carried out in a young rainfed olive grove and arranged as a nutrient omission trial are reported. The control consisted of the application of N, P, K and B (NPKB) and four other treatments corresponded to the removal of one of them (N0, P0, K0 and B0). Olive yield and several variables associated with the physicochemical properties of olives and oil were evaluated. The NPKB treatment increased olive yield compared to the treatment that did not receive N (N0). Although dependent on the climate conditions of the crop season, the NPKB treatment increased fruit weight and the pulp/pit ratio and its fruits tended to accumulate more oil than K0. However, the phenolics concentrations on fruits and oil tended to be lower. All olive oil samples were classified in the “extra virgin” category and all showed a decrease in its stability between 3 and 15 months of storage, regardless of treatment, especially in N0, P0 and B0 treatments. The results of the sensorial analysis indicate that all the oils fell into the medium fruitiness and greenly-fruity category. Only in P0 and B0 were defects detected, namely muddy sediment. Thus, this study seems to indicate the importance of N application, but also a balanced nutrient application and that further studies are needed, given the difficulty in finding clear trends in the response of measured variables to fertilizer treatments.
publishDate 2023
dc.date.none.fl_str_mv 2023-02-16T11:02:13Z
2023
2023-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/26985
url http://hdl.handle.net/10198/26985
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Silva, Ermelinda; Gonçalves, Alexandre; Martins, Sandra; Brito, Cátia; Ferreira, Helena; Ferreira, Luís M.M.; Moutinho-Pereira, José; Rodrigues, M.A.; Correia, Carlos M. (2023). Olive yield and physicochemical properties of olives and oil in response to nutrient application under rainfed conditions. Molecules. ISSN 1420-3049. 28:2, p. 1-18
1420-3049
10.3390/molecules28020831
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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