Pre-meal tomato (Lycopersicon esculentum) intake can have anti-obesity effects in young women?
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.22/5379 |
Resumo: | The effect of pre-meal tomato intake in the anthropometric indices and blood levels of triglycerides, cholesterol, glucose, and uric acid of a young women population (n=35, 19.6 ± 1.3 years) was evaluated. During 4 weeks, daily, participants ingested a raw ripe tomato (~90 g) before lunch. Their anthropometric and biochemical parameters were measured repeatedly during the follow-up time. At the end of the 4 weeks, significant reductions were observed on body weight (-1.09 ± 0.12 kg on average), % fat (-1.54 ± 0.52%), fasting blood glucose (-5.29 ± 0.80 mg/dl), triglycerides (-8.31 ± 1.34 mg/dl), cholesterol (-10.17 ± 1.21 mg/ dl), and uric acid (-0.16 ± 0.04 mg/dl) of the participants. The tomato pre-meal ingestion seemed to interfere positively in body weight, fat percentage, and blood levels of glucose, triglycerides, cholesterol, and uric acid of the young adult women that participated in this study. |
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Pre-meal tomato (Lycopersicon esculentum) intake can have anti-obesity effects in young women?Anti-obesityBlood lipidsGlucoseTomato (Lycopersicon esculentum)Uric acidThe effect of pre-meal tomato intake in the anthropometric indices and blood levels of triglycerides, cholesterol, glucose, and uric acid of a young women population (n=35, 19.6 ± 1.3 years) was evaluated. During 4 weeks, daily, participants ingested a raw ripe tomato (~90 g) before lunch. Their anthropometric and biochemical parameters were measured repeatedly during the follow-up time. At the end of the 4 weeks, significant reductions were observed on body weight (-1.09 ± 0.12 kg on average), % fat (-1.54 ± 0.52%), fasting blood glucose (-5.29 ± 0.80 mg/dl), triglycerides (-8.31 ± 1.34 mg/dl), cholesterol (-10.17 ± 1.21 mg/ dl), and uric acid (-0.16 ± 0.04 mg/dl) of the participants. The tomato pre-meal ingestion seemed to interfere positively in body weight, fat percentage, and blood levels of glucose, triglycerides, cholesterol, and uric acid of the young adult women that participated in this study.Informa Plc.Repositório Científico do Instituto Politécnico do PortoVinha, Ana F.Barreira, Sérgio V. P.Castro, Anabela S. G.Alves, Rita C.Oliveira, M. Beatriz P. P.2015-01-12T11:19:31Z2014-122014-12-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.22/5379por10.3109/09637486.2014.950206info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-13T12:45:27Zoai:recipp.ipp.pt:10400.22/5379Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:26:02.912327Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Pre-meal tomato (Lycopersicon esculentum) intake can have anti-obesity effects in young women? |
title |
Pre-meal tomato (Lycopersicon esculentum) intake can have anti-obesity effects in young women? |
spellingShingle |
Pre-meal tomato (Lycopersicon esculentum) intake can have anti-obesity effects in young women? Vinha, Ana F. Anti-obesity Blood lipids Glucose Tomato (Lycopersicon esculentum) Uric acid |
title_short |
Pre-meal tomato (Lycopersicon esculentum) intake can have anti-obesity effects in young women? |
title_full |
Pre-meal tomato (Lycopersicon esculentum) intake can have anti-obesity effects in young women? |
title_fullStr |
Pre-meal tomato (Lycopersicon esculentum) intake can have anti-obesity effects in young women? |
title_full_unstemmed |
Pre-meal tomato (Lycopersicon esculentum) intake can have anti-obesity effects in young women? |
title_sort |
Pre-meal tomato (Lycopersicon esculentum) intake can have anti-obesity effects in young women? |
author |
Vinha, Ana F. |
author_facet |
Vinha, Ana F. Barreira, Sérgio V. P. Castro, Anabela S. G. Alves, Rita C. Oliveira, M. Beatriz P. P. |
author_role |
author |
author2 |
Barreira, Sérgio V. P. Castro, Anabela S. G. Alves, Rita C. Oliveira, M. Beatriz P. P. |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Repositório Científico do Instituto Politécnico do Porto |
dc.contributor.author.fl_str_mv |
Vinha, Ana F. Barreira, Sérgio V. P. Castro, Anabela S. G. Alves, Rita C. Oliveira, M. Beatriz P. P. |
dc.subject.por.fl_str_mv |
Anti-obesity Blood lipids Glucose Tomato (Lycopersicon esculentum) Uric acid |
topic |
Anti-obesity Blood lipids Glucose Tomato (Lycopersicon esculentum) Uric acid |
description |
The effect of pre-meal tomato intake in the anthropometric indices and blood levels of triglycerides, cholesterol, glucose, and uric acid of a young women population (n=35, 19.6 ± 1.3 years) was evaluated. During 4 weeks, daily, participants ingested a raw ripe tomato (~90 g) before lunch. Their anthropometric and biochemical parameters were measured repeatedly during the follow-up time. At the end of the 4 weeks, significant reductions were observed on body weight (-1.09 ± 0.12 kg on average), % fat (-1.54 ± 0.52%), fasting blood glucose (-5.29 ± 0.80 mg/dl), triglycerides (-8.31 ± 1.34 mg/dl), cholesterol (-10.17 ± 1.21 mg/ dl), and uric acid (-0.16 ± 0.04 mg/dl) of the participants. The tomato pre-meal ingestion seemed to interfere positively in body weight, fat percentage, and blood levels of glucose, triglycerides, cholesterol, and uric acid of the young adult women that participated in this study. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-12 2014-12-01T00:00:00Z 2015-01-12T11:19:31Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.22/5379 |
url |
http://hdl.handle.net/10400.22/5379 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
10.3109/09637486.2014.950206 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Informa Plc. |
publisher.none.fl_str_mv |
Informa Plc. |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1799131354732953600 |