Pre-meal tomato (Lycopersicon esculentum) intake can have anti-obesity effects in young women?
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10284/9854 |
Resumo: | The effect of pre-meal tomato intake in the anthropometric indices and blood levels of triglycerides, cholesterol, glucose, and uric acid of a young women population (n = 35, 19.6 ± 1.3 years) was evaluated. During 4 weeks, daily, participants ingested a raw ripe tomato (∼90 g) before lunch. Their anthropometric and biochemical parameters were measured repeatedly during the follow-up time. At the end of the 4 weeks, significant reductions were observed on body weight (−1.09 ± 0.12 kg on average), % fat (−1.54 ± 0.52%), fasting blood glucose (−5.29 ± 0.80 mg/dl), triglycerides (−8.31 ± 1.34 mg/dl), cholesterol (−10.17 ± 1.21 mg/dl), and uric acid (−0.16 ± 0.04 mg/dl) of the participants. The tomato pre-meal ingestion seemed to interfere positively in body weight, fat percentage, and blood levels of glucose, triglycerides, cholesterol, and uric acid of the young adult women that participated in this study. |
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Pre-meal tomato (Lycopersicon esculentum) intake can have anti-obesity effects in young women?Anti-obesityBlood lipidsGlucoseTomato (Lycopersicon esculentum)Uric acidThe effect of pre-meal tomato intake in the anthropometric indices and blood levels of triglycerides, cholesterol, glucose, and uric acid of a young women population (n = 35, 19.6 ± 1.3 years) was evaluated. During 4 weeks, daily, participants ingested a raw ripe tomato (∼90 g) before lunch. Their anthropometric and biochemical parameters were measured repeatedly during the follow-up time. At the end of the 4 weeks, significant reductions were observed on body weight (−1.09 ± 0.12 kg on average), % fat (−1.54 ± 0.52%), fasting blood glucose (−5.29 ± 0.80 mg/dl), triglycerides (−8.31 ± 1.34 mg/dl), cholesterol (−10.17 ± 1.21 mg/dl), and uric acid (−0.16 ± 0.04 mg/dl) of the participants. The tomato pre-meal ingestion seemed to interfere positively in body weight, fat percentage, and blood levels of glucose, triglycerides, cholesterol, and uric acid of the young adult women that participated in this study.Informa HealthcareRepositório Institucional da Universidade Fernando PessoaFerreira da Vinha, AnaBarreira, SérgioCosta, Anabela S.G.Alves, Rita C.Oliveira, M. Beatriz P.P.2021-05-03T08:35:15Z2014-01-01T00:00:00Z2014-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10284/9854engAna F. Vinha, Sérgio V. P. Barreira, Anabela S. G. Costa, Rita C. Alves & M. Beatriz P. P. Oliveira (2014) Pre-meal tomato (Lycopersicon esculentum) intake can have anti-obesity effects in young women?, International Journal of Food Sciences and Nutrition, 65, 1-8, DOI: 10.3109/09637486.2014.9502060963-748610.3109/09637486.2014.9502061465-3478info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2022-09-06T02:09:09Zoai:bdigital.ufp.pt:10284/9854Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T15:46:39.086942Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Pre-meal tomato (Lycopersicon esculentum) intake can have anti-obesity effects in young women? |
title |
Pre-meal tomato (Lycopersicon esculentum) intake can have anti-obesity effects in young women? |
spellingShingle |
Pre-meal tomato (Lycopersicon esculentum) intake can have anti-obesity effects in young women? Ferreira da Vinha, Ana Anti-obesity Blood lipids Glucose Tomato (Lycopersicon esculentum) Uric acid |
title_short |
Pre-meal tomato (Lycopersicon esculentum) intake can have anti-obesity effects in young women? |
title_full |
Pre-meal tomato (Lycopersicon esculentum) intake can have anti-obesity effects in young women? |
title_fullStr |
Pre-meal tomato (Lycopersicon esculentum) intake can have anti-obesity effects in young women? |
title_full_unstemmed |
Pre-meal tomato (Lycopersicon esculentum) intake can have anti-obesity effects in young women? |
title_sort |
Pre-meal tomato (Lycopersicon esculentum) intake can have anti-obesity effects in young women? |
author |
Ferreira da Vinha, Ana |
author_facet |
Ferreira da Vinha, Ana Barreira, Sérgio Costa, Anabela S.G. Alves, Rita C. Oliveira, M. Beatriz P.P. |
author_role |
author |
author2 |
Barreira, Sérgio Costa, Anabela S.G. Alves, Rita C. Oliveira, M. Beatriz P.P. |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Repositório Institucional da Universidade Fernando Pessoa |
dc.contributor.author.fl_str_mv |
Ferreira da Vinha, Ana Barreira, Sérgio Costa, Anabela S.G. Alves, Rita C. Oliveira, M. Beatriz P.P. |
dc.subject.por.fl_str_mv |
Anti-obesity Blood lipids Glucose Tomato (Lycopersicon esculentum) Uric acid |
topic |
Anti-obesity Blood lipids Glucose Tomato (Lycopersicon esculentum) Uric acid |
description |
The effect of pre-meal tomato intake in the anthropometric indices and blood levels of triglycerides, cholesterol, glucose, and uric acid of a young women population (n = 35, 19.6 ± 1.3 years) was evaluated. During 4 weeks, daily, participants ingested a raw ripe tomato (∼90 g) before lunch. Their anthropometric and biochemical parameters were measured repeatedly during the follow-up time. At the end of the 4 weeks, significant reductions were observed on body weight (−1.09 ± 0.12 kg on average), % fat (−1.54 ± 0.52%), fasting blood glucose (−5.29 ± 0.80 mg/dl), triglycerides (−8.31 ± 1.34 mg/dl), cholesterol (−10.17 ± 1.21 mg/dl), and uric acid (−0.16 ± 0.04 mg/dl) of the participants. The tomato pre-meal ingestion seemed to interfere positively in body weight, fat percentage, and blood levels of glucose, triglycerides, cholesterol, and uric acid of the young adult women that participated in this study. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-01-01T00:00:00Z 2014-01-01T00:00:00Z 2021-05-03T08:35:15Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10284/9854 |
url |
http://hdl.handle.net/10284/9854 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Ana F. Vinha, Sérgio V. P. Barreira, Anabela S. G. Costa, Rita C. Alves & M. Beatriz P. P. Oliveira (2014) Pre-meal tomato (Lycopersicon esculentum) intake can have anti-obesity effects in young women?, International Journal of Food Sciences and Nutrition, 65, 1-8, DOI: 10.3109/09637486.2014.950206 0963-7486 10.3109/09637486.2014.950206 1465-3478 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Informa Healthcare |
publisher.none.fl_str_mv |
Informa Healthcare |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799130332707946496 |