Edible insects – exotic food or gastronomic innovation? Study involving 14 countries

Detalhes bibliográficos
Autor(a) principal: Guiné, Raquel P.F.
Data de Publicação: 2024
Outros Autores: Florença, Sofia G., Bartkiene, Elena, Tarcea, Monica, Chuck-Hernández, Cristina, Djekic, Ilija, Sarić, MarijanavMatek, Boustani, Nada M., Korzeniowska, Malgorzata, Klava, Dace, Papageorgiou, Maria, Fresno Baro, José Maria, Černelič-Bizjak, Maša, Damarli, Emel, Ferreira, Vanessa, Costa, Cristina A., Correia, Paula M.R., Ferreira, Manuela, Cardoso, Ana Paula, Campos, Sofia, Anjos, O.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.11/9154
Resumo: This work was supported by the FCT—Foundation for Science and Technology, I.P. Furthermore, we would like to thank the CERNAS, CIDEI, and UCISA:E Research Centers and the Polytechnic University of Viseu for their support. This research was developed in the ambit of project “EISuFood—Edible Insects as Sustainable Food”, with Reference CERNAS-IPV/2020/003 (10.54499/UIDP/00681/2020).
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spelling Edible insects – exotic food or gastronomic innovation? Study involving 14 countriesEdible insectsCulinaryExotic foodGastronomic usageGourmet kitchenThis work was supported by the FCT—Foundation for Science and Technology, I.P. Furthermore, we would like to thank the CERNAS, CIDEI, and UCISA:E Research Centers and the Polytechnic University of Viseu for their support. This research was developed in the ambit of project “EISuFood—Edible Insects as Sustainable Food”, with Reference CERNAS-IPV/2020/003 (10.54499/UIDP/00681/2020).This study explores the perceptions about edible insects and their usage in modern gastronomy. Data were collected through questionnaire survey in 14 countries, and 7222 responses were obtained. ANOVA and factor analysis were used, respectively to evaluate differences between groups and to analyze the scale items. The results showed that participants showed higher agreement toward insects being considered exotic foods and being associated with taboos and neophobia. Some sociodemographic factors (country, age class, education level and income) were proven to significantly influence with the perceptions. while sex and living environment did not. Factor analysis extracted three factors, one associated with the uses of insects in gastronomy, another associated with insects as foods and a third about insects not being proper for human consumption. In conclusion, the work revealed differences between countries in the perceptions about edible insects, and that these perceptions were also significantly influenced according to other sociodemographic variables.This work is funded by National Funds through the FCT - Foundation for Science and Technology, I.P., within the scope of the projects Ref. [UIDB/00681/2020] (CERNAS), [UIDB/05507/2020] (CIDEI) and [UIDB/00742/2020] (UICISA:E) research unit.Taylor & FrancisRepositório Científico do Instituto Politécnico de Castelo BrancoGuiné, Raquel P.F.Florença, Sofia G.Bartkiene, ElenaTarcea, MonicaChuck-Hernández, CristinaDjekic, IlijaSarić, MarijanavMatekBoustani, Nada M.Korzeniowska, MalgorzataKlava, DacePapageorgiou, MariaFresno Baro, José MariaČernelič-Bizjak, MašaDamarli, EmelFerreira, VanessaCosta, Cristina A.Correia, Paula M.R.Ferreira, ManuelaCardoso, Ana PaulaCampos, SofiaAnjos, O.2024-09-12T14:29:03Z20242024-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.11/9154engGUINÉ, Raquel P.F. [et al.] (2024) - Edible insects – exotic food or gastronomic innovation? Study involving 14 countries. Journal of Culinary Science & Technology. P. 1-20. DOI: https://doi.org/10.1080/15428052.2024.235421610.1080/15428052.2024.2354216info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-09-21T01:46:06Zoai:repositorio.ipcb.pt:10400.11/9154Portal AgregadorONGhttps://www.rcaap.pt/oai/openairemluisa.alvim@gmail.comopendoar:71602024-09-21T01:46:06Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Edible insects – exotic food or gastronomic innovation? Study involving 14 countries
title Edible insects – exotic food or gastronomic innovation? Study involving 14 countries
spellingShingle Edible insects – exotic food or gastronomic innovation? Study involving 14 countries
Guiné, Raquel P.F.
Edible insects
Culinary
Exotic food
Gastronomic usage
Gourmet kitchen
title_short Edible insects – exotic food or gastronomic innovation? Study involving 14 countries
title_full Edible insects – exotic food or gastronomic innovation? Study involving 14 countries
title_fullStr Edible insects – exotic food or gastronomic innovation? Study involving 14 countries
title_full_unstemmed Edible insects – exotic food or gastronomic innovation? Study involving 14 countries
title_sort Edible insects – exotic food or gastronomic innovation? Study involving 14 countries
author Guiné, Raquel P.F.
author_facet Guiné, Raquel P.F.
Florença, Sofia G.
Bartkiene, Elena
Tarcea, Monica
Chuck-Hernández, Cristina
Djekic, Ilija
Sarić, MarijanavMatek
Boustani, Nada M.
Korzeniowska, Malgorzata
Klava, Dace
Papageorgiou, Maria
Fresno Baro, José Maria
Černelič-Bizjak, Maša
Damarli, Emel
Ferreira, Vanessa
Costa, Cristina A.
Correia, Paula M.R.
Ferreira, Manuela
Cardoso, Ana Paula
Campos, Sofia
Anjos, O.
author_role author
author2 Florença, Sofia G.
Bartkiene, Elena
Tarcea, Monica
Chuck-Hernández, Cristina
Djekic, Ilija
Sarić, MarijanavMatek
Boustani, Nada M.
Korzeniowska, Malgorzata
Klava, Dace
Papageorgiou, Maria
Fresno Baro, José Maria
Černelič-Bizjak, Maša
Damarli, Emel
Ferreira, Vanessa
Costa, Cristina A.
Correia, Paula M.R.
Ferreira, Manuela
Cardoso, Ana Paula
Campos, Sofia
Anjos, O.
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Politécnico de Castelo Branco
dc.contributor.author.fl_str_mv Guiné, Raquel P.F.
Florença, Sofia G.
Bartkiene, Elena
Tarcea, Monica
Chuck-Hernández, Cristina
Djekic, Ilija
Sarić, MarijanavMatek
Boustani, Nada M.
Korzeniowska, Malgorzata
Klava, Dace
Papageorgiou, Maria
Fresno Baro, José Maria
Černelič-Bizjak, Maša
Damarli, Emel
Ferreira, Vanessa
Costa, Cristina A.
Correia, Paula M.R.
Ferreira, Manuela
Cardoso, Ana Paula
Campos, Sofia
Anjos, O.
dc.subject.por.fl_str_mv Edible insects
Culinary
Exotic food
Gastronomic usage
Gourmet kitchen
topic Edible insects
Culinary
Exotic food
Gastronomic usage
Gourmet kitchen
description This work was supported by the FCT—Foundation for Science and Technology, I.P. Furthermore, we would like to thank the CERNAS, CIDEI, and UCISA:E Research Centers and the Polytechnic University of Viseu for their support. This research was developed in the ambit of project “EISuFood—Edible Insects as Sustainable Food”, with Reference CERNAS-IPV/2020/003 (10.54499/UIDP/00681/2020).
publishDate 2024
dc.date.none.fl_str_mv 2024-09-12T14:29:03Z
2024
2024-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.11/9154
url http://hdl.handle.net/10400.11/9154
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv GUINÉ, Raquel P.F. [et al.] (2024) - Edible insects – exotic food or gastronomic innovation? Study involving 14 countries. Journal of Culinary Science & Technology. P. 1-20. DOI: https://doi.org/10.1080/15428052.2024.2354216
10.1080/15428052.2024.2354216
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Taylor & Francis
publisher.none.fl_str_mv Taylor & Francis
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv mluisa.alvim@gmail.com
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