Development of innovative non-thermal pre-treatments for frozen vegetables: a case of collaborative effort between academic research and food industry

Detalhes bibliográficos
Autor(a) principal: Alexandre, Elisabete M. C.
Data de Publicação: 2008
Outros Autores: Santos Pedro, Dora M. J., Brandão, Teresa R. S., Silva, Cristina L. M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.14/6220
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spelling Development of innovative non-thermal pre-treatments for frozen vegetables: a case of collaborative effort between academic research and food industryVegetablesQualitySafetyNon-thermal treatmentsVeritati - Repositório Institucional da Universidade Católica PortuguesaAlexandre, Elisabete M. C.Santos Pedro, Dora M. J.Brandão, Teresa R. S.Silva, Cristina L. M.2011-10-15T13:14:33Z20082008-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/6220engALEXANDRE, Elisabete M. C... [et al.] - Development of innovative non-thermal pre-treatments for frozen vegetables: a case of collaborative effort between academic research and food industry. In ISEKI_ Food 2008, Porto, Portugal, 10-12 September, 2008 - ISEKI_ Food 2008 : Book of Abstracts. [S.l. : s.n., 2008]. 2 p.info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-12T17:12:16Zoai:repositorio.ucp.pt:10400.14/6220Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:06:58.540064Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Development of innovative non-thermal pre-treatments for frozen vegetables: a case of collaborative effort between academic research and food industry
title Development of innovative non-thermal pre-treatments for frozen vegetables: a case of collaborative effort between academic research and food industry
spellingShingle Development of innovative non-thermal pre-treatments for frozen vegetables: a case of collaborative effort between academic research and food industry
Alexandre, Elisabete M. C.
Vegetables
Quality
Safety
Non-thermal treatments
title_short Development of innovative non-thermal pre-treatments for frozen vegetables: a case of collaborative effort between academic research and food industry
title_full Development of innovative non-thermal pre-treatments for frozen vegetables: a case of collaborative effort between academic research and food industry
title_fullStr Development of innovative non-thermal pre-treatments for frozen vegetables: a case of collaborative effort between academic research and food industry
title_full_unstemmed Development of innovative non-thermal pre-treatments for frozen vegetables: a case of collaborative effort between academic research and food industry
title_sort Development of innovative non-thermal pre-treatments for frozen vegetables: a case of collaborative effort between academic research and food industry
author Alexandre, Elisabete M. C.
author_facet Alexandre, Elisabete M. C.
Santos Pedro, Dora M. J.
Brandão, Teresa R. S.
Silva, Cristina L. M.
author_role author
author2 Santos Pedro, Dora M. J.
Brandão, Teresa R. S.
Silva, Cristina L. M.
author2_role author
author
author
dc.contributor.none.fl_str_mv Veritati - Repositório Institucional da Universidade Católica Portuguesa
dc.contributor.author.fl_str_mv Alexandre, Elisabete M. C.
Santos Pedro, Dora M. J.
Brandão, Teresa R. S.
Silva, Cristina L. M.
dc.subject.por.fl_str_mv Vegetables
Quality
Safety
Non-thermal treatments
topic Vegetables
Quality
Safety
Non-thermal treatments
publishDate 2008
dc.date.none.fl_str_mv 2008
2008-01-01T00:00:00Z
2011-10-15T13:14:33Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.14/6220
url http://hdl.handle.net/10400.14/6220
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv ALEXANDRE, Elisabete M. C... [et al.] - Development of innovative non-thermal pre-treatments for frozen vegetables: a case of collaborative effort between academic research and food industry. In ISEKI_ Food 2008, Porto, Portugal, 10-12 September, 2008 - ISEKI_ Food 2008 : Book of Abstracts. [S.l. : s.n., 2008]. 2 p.
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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