Genotype and sex effects on carcass and meat quality of suckling kids protected by the PGI "Cabrito de Barroso"

Detalhes bibliográficos
Autor(a) principal: Santos, Virgínia
Data de Publicação: 2007
Outros Autores: Silva, A.O., Cardoso, J.V.F., Silvestre, A.J.D., Silva, Severiano, Martins, C., Azevedo, Jorge Manuel Teixeira de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10348/1748
Resumo: Carcass composition and meat quality traits were evaluated in 55 suckling kids (27 males and 28 females) from Serrana (S), Bravia (B) and Serrana x Bravia (SxB) crossbred genotypes. Kids were slaughtered at 8-11 kg of live weight according to "Cabrito de Barroso-PGF" specifications and carcasses' left sides were totally dissected. Dressing percentage (based on ELW) did not vary between genotypes and sexes. Genotype B carcasses have better conformation, expressed in higher compactness index and muscle/bone ratio. Sex had no effect on the composition of dissected carcass but females deposited more internal fat than males. S genotype had significantly less muscle content and higher dissectible fat compared to B and SxB genotypes, suggesting differences in maturity stages. The carcass' bone content (20.4-21.4%) did not differ significantly between genotypes. The longissimus thoracis et lumborum (LTL) and gluteobiceps (GB) muscles were used for meat quality determinations. Genotype had a significant effect on meat traits and fatty acid composition of the analysed muscles: B genotype and LTL muscle showed lower final pH, SxB genotype had darker and more red muscles, GB muscle had a higher shear force value and lower collagen solubility. Few sex effects were observed on meat quality traits as well as on fatty acid composition. Average percentage of desirable fatty acids in kids was superior to 60% with male S genotype displaying a lower value. Genotypes B and BxS, males and GB muscle had more favorable PUFA:SFA ratios
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spelling Genotype and sex effects on carcass and meat quality of suckling kids protected by the PGI "Cabrito de Barroso"goat kidscarcassEuropean quality labelsmeat qualityfatty acidsCarcass composition and meat quality traits were evaluated in 55 suckling kids (27 males and 28 females) from Serrana (S), Bravia (B) and Serrana x Bravia (SxB) crossbred genotypes. Kids were slaughtered at 8-11 kg of live weight according to "Cabrito de Barroso-PGF" specifications and carcasses' left sides were totally dissected. Dressing percentage (based on ELW) did not vary between genotypes and sexes. Genotype B carcasses have better conformation, expressed in higher compactness index and muscle/bone ratio. Sex had no effect on the composition of dissected carcass but females deposited more internal fat than males. S genotype had significantly less muscle content and higher dissectible fat compared to B and SxB genotypes, suggesting differences in maturity stages. The carcass' bone content (20.4-21.4%) did not differ significantly between genotypes. The longissimus thoracis et lumborum (LTL) and gluteobiceps (GB) muscles were used for meat quality determinations. Genotype had a significant effect on meat traits and fatty acid composition of the analysed muscles: B genotype and LTL muscle showed lower final pH, SxB genotype had darker and more red muscles, GB muscle had a higher shear force value and lower collagen solubility. Few sex effects were observed on meat quality traits as well as on fatty acid composition. Average percentage of desirable fatty acids in kids was superior to 60% with male S genotype displaying a lower value. Genotypes B and BxS, males and GB muscle had more favorable PUFA:SFA ratiosELSEVIER SCI TD2012-04-09T11:28:44Z2007-01-01T00:00:00Z2007info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10348/1748eng0309-1740Santos, VirgíniaSilva, A.O.Cardoso, J.V.F.Silvestre, A.J.D.Silva, SeverianoMartins, C.Azevedo, Jorge Manuel Teixeira deinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-02-02T12:50:44Zoai:repositorio.utad.pt:10348/1748Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T02:05:07.711754Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Genotype and sex effects on carcass and meat quality of suckling kids protected by the PGI "Cabrito de Barroso"
title Genotype and sex effects on carcass and meat quality of suckling kids protected by the PGI "Cabrito de Barroso"
spellingShingle Genotype and sex effects on carcass and meat quality of suckling kids protected by the PGI "Cabrito de Barroso"
Santos, Virgínia
goat kids
carcass
European quality labels
meat quality
fatty acids
title_short Genotype and sex effects on carcass and meat quality of suckling kids protected by the PGI "Cabrito de Barroso"
title_full Genotype and sex effects on carcass and meat quality of suckling kids protected by the PGI "Cabrito de Barroso"
title_fullStr Genotype and sex effects on carcass and meat quality of suckling kids protected by the PGI "Cabrito de Barroso"
title_full_unstemmed Genotype and sex effects on carcass and meat quality of suckling kids protected by the PGI "Cabrito de Barroso"
title_sort Genotype and sex effects on carcass and meat quality of suckling kids protected by the PGI "Cabrito de Barroso"
author Santos, Virgínia
author_facet Santos, Virgínia
Silva, A.O.
Cardoso, J.V.F.
Silvestre, A.J.D.
Silva, Severiano
Martins, C.
Azevedo, Jorge Manuel Teixeira de
author_role author
author2 Silva, A.O.
Cardoso, J.V.F.
Silvestre, A.J.D.
Silva, Severiano
Martins, C.
Azevedo, Jorge Manuel Teixeira de
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Santos, Virgínia
Silva, A.O.
Cardoso, J.V.F.
Silvestre, A.J.D.
Silva, Severiano
Martins, C.
Azevedo, Jorge Manuel Teixeira de
dc.subject.por.fl_str_mv goat kids
carcass
European quality labels
meat quality
fatty acids
topic goat kids
carcass
European quality labels
meat quality
fatty acids
description Carcass composition and meat quality traits were evaluated in 55 suckling kids (27 males and 28 females) from Serrana (S), Bravia (B) and Serrana x Bravia (SxB) crossbred genotypes. Kids were slaughtered at 8-11 kg of live weight according to "Cabrito de Barroso-PGF" specifications and carcasses' left sides were totally dissected. Dressing percentage (based on ELW) did not vary between genotypes and sexes. Genotype B carcasses have better conformation, expressed in higher compactness index and muscle/bone ratio. Sex had no effect on the composition of dissected carcass but females deposited more internal fat than males. S genotype had significantly less muscle content and higher dissectible fat compared to B and SxB genotypes, suggesting differences in maturity stages. The carcass' bone content (20.4-21.4%) did not differ significantly between genotypes. The longissimus thoracis et lumborum (LTL) and gluteobiceps (GB) muscles were used for meat quality determinations. Genotype had a significant effect on meat traits and fatty acid composition of the analysed muscles: B genotype and LTL muscle showed lower final pH, SxB genotype had darker and more red muscles, GB muscle had a higher shear force value and lower collagen solubility. Few sex effects were observed on meat quality traits as well as on fatty acid composition. Average percentage of desirable fatty acids in kids was superior to 60% with male S genotype displaying a lower value. Genotypes B and BxS, males and GB muscle had more favorable PUFA:SFA ratios
publishDate 2007
dc.date.none.fl_str_mv 2007-01-01T00:00:00Z
2007
2012-04-09T11:28:44Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10348/1748
url http://hdl.handle.net/10348/1748
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 0309-1740
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv ELSEVIER SCI TD
publisher.none.fl_str_mv ELSEVIER SCI TD
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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