Roman and medieval crops in the Iberian Peninsula: A first overview of seeds and fruits from archaeological sites

Detalhes bibliográficos
Autor(a) principal: Peña-Chocarro, Leonor
Data de Publicação: 2017
Outros Autores: Pérez-Jordà, Guillem, Alonso, Natàlia, Antolín, Ferran, Teira-Brión, Andrés, Tereso, João Pedro, Montes Moya, Eva María, López Reyes, Daniel
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10451/35154
Resumo: This paper presents an overview of the current state of research on Roman, Late Antique and medieval agriculture in the Iberian Peninsula through the study of archaeobotanical samples (seeds and fruits) collected on a large number of rural and urban sites spread throughout Iberia's geography. It includes published and unpublished data. The plant taxa of economic interest are grouped into various categories: cereals, cereal chaff, legumes, domesticated fruits, oil/fibre plants, condiments and spices, and wild species. According to the data, naked wheats and hulled barley are the dominant cereal species throughout the Iberian Peninsula. There are, nonetheless, particularities like the prevalence of hulled wheats (mainly emmer and spelt) in the North-west. Cultivated fruits also show a great diversity, and new species such as Morus nigra or Prunus armeniaca appear for the first time in the archaeobotanical record. There are also novelties regarding herbs and spices.
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spelling Roman and medieval crops in the Iberian Peninsula: A first overview of seeds and fruits from archaeological sitesThis paper presents an overview of the current state of research on Roman, Late Antique and medieval agriculture in the Iberian Peninsula through the study of archaeobotanical samples (seeds and fruits) collected on a large number of rural and urban sites spread throughout Iberia's geography. It includes published and unpublished data. The plant taxa of economic interest are grouped into various categories: cereals, cereal chaff, legumes, domesticated fruits, oil/fibre plants, condiments and spices, and wild species. According to the data, naked wheats and hulled barley are the dominant cereal species throughout the Iberian Peninsula. There are, nonetheless, particularities like the prevalence of hulled wheats (mainly emmer and spelt) in the North-west. Cultivated fruits also show a great diversity, and new species such as Morus nigra or Prunus armeniaca appear for the first time in the archaeobotanical record. There are also novelties regarding herbs and spices.ElsevierRepositório da Universidade de LisboaPeña-Chocarro, LeonorPérez-Jordà, GuillemAlonso, NatàliaAntolín, FerranTeira-Brión, AndrésTereso, João PedroMontes Moya, Eva MaríaLópez Reyes, Daniel2018-10-18T10:41:23Z20172017-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10451/35154engPeña-Chocarro, L., Pérez-Jordà, G., Alonso, N., Antolín, F., Teira-Brión, A., Tereso, J. P., . . . López Reyes, D. (2017). Roman and medieval crops in the Iberian Peninsula: A first overview of seeds and fruits from archaeological sites. Quaternary International. doi: 10.1016/j.quaint.2017.09.0371040-618210.1016/j.quaint.2017.09.037metadata only accessinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-08T16:30:54Zoai:repositorio.ul.pt:10451/35154Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T21:49:40.386032Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Roman and medieval crops in the Iberian Peninsula: A first overview of seeds and fruits from archaeological sites
title Roman and medieval crops in the Iberian Peninsula: A first overview of seeds and fruits from archaeological sites
spellingShingle Roman and medieval crops in the Iberian Peninsula: A first overview of seeds and fruits from archaeological sites
Peña-Chocarro, Leonor
title_short Roman and medieval crops in the Iberian Peninsula: A first overview of seeds and fruits from archaeological sites
title_full Roman and medieval crops in the Iberian Peninsula: A first overview of seeds and fruits from archaeological sites
title_fullStr Roman and medieval crops in the Iberian Peninsula: A first overview of seeds and fruits from archaeological sites
title_full_unstemmed Roman and medieval crops in the Iberian Peninsula: A first overview of seeds and fruits from archaeological sites
title_sort Roman and medieval crops in the Iberian Peninsula: A first overview of seeds and fruits from archaeological sites
author Peña-Chocarro, Leonor
author_facet Peña-Chocarro, Leonor
Pérez-Jordà, Guillem
Alonso, Natàlia
Antolín, Ferran
Teira-Brión, Andrés
Tereso, João Pedro
Montes Moya, Eva María
López Reyes, Daniel
author_role author
author2 Pérez-Jordà, Guillem
Alonso, Natàlia
Antolín, Ferran
Teira-Brión, Andrés
Tereso, João Pedro
Montes Moya, Eva María
López Reyes, Daniel
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório da Universidade de Lisboa
dc.contributor.author.fl_str_mv Peña-Chocarro, Leonor
Pérez-Jordà, Guillem
Alonso, Natàlia
Antolín, Ferran
Teira-Brión, Andrés
Tereso, João Pedro
Montes Moya, Eva María
López Reyes, Daniel
description This paper presents an overview of the current state of research on Roman, Late Antique and medieval agriculture in the Iberian Peninsula through the study of archaeobotanical samples (seeds and fruits) collected on a large number of rural and urban sites spread throughout Iberia's geography. It includes published and unpublished data. The plant taxa of economic interest are grouped into various categories: cereals, cereal chaff, legumes, domesticated fruits, oil/fibre plants, condiments and spices, and wild species. According to the data, naked wheats and hulled barley are the dominant cereal species throughout the Iberian Peninsula. There are, nonetheless, particularities like the prevalence of hulled wheats (mainly emmer and spelt) in the North-west. Cultivated fruits also show a great diversity, and new species such as Morus nigra or Prunus armeniaca appear for the first time in the archaeobotanical record. There are also novelties regarding herbs and spices.
publishDate 2017
dc.date.none.fl_str_mv 2017
2017-01-01T00:00:00Z
2018-10-18T10:41:23Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10451/35154
url http://hdl.handle.net/10451/35154
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Peña-Chocarro, L., Pérez-Jordà, G., Alonso, N., Antolín, F., Teira-Brión, A., Tereso, J. P., . . . López Reyes, D. (2017). Roman and medieval crops in the Iberian Peninsula: A first overview of seeds and fruits from archaeological sites. Quaternary International. doi: 10.1016/j.quaint.2017.09.037
1040-6182
10.1016/j.quaint.2017.09.037
dc.rights.driver.fl_str_mv metadata only access
info:eu-repo/semantics/openAccess
rights_invalid_str_mv metadata only access
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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