Roman and medieval crops in the Iberian Peninsula: A first overview of seeds and fruits from archaeological sites
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10451/35154 |
Resumo: | This paper presents an overview of the current state of research on Roman, Late Antique and medieval agriculture in the Iberian Peninsula through the study of archaeobotanical samples (seeds and fruits) collected on a large number of rural and urban sites spread throughout Iberia's geography. It includes published and unpublished data. The plant taxa of economic interest are grouped into various categories: cereals, cereal chaff, legumes, domesticated fruits, oil/fibre plants, condiments and spices, and wild species. According to the data, naked wheats and hulled barley are the dominant cereal species throughout the Iberian Peninsula. There are, nonetheless, particularities like the prevalence of hulled wheats (mainly emmer and spelt) in the North-west. Cultivated fruits also show a great diversity, and new species such as Morus nigra or Prunus armeniaca appear for the first time in the archaeobotanical record. There are also novelties regarding herbs and spices. |
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Roman and medieval crops in the Iberian Peninsula: A first overview of seeds and fruits from archaeological sitesThis paper presents an overview of the current state of research on Roman, Late Antique and medieval agriculture in the Iberian Peninsula through the study of archaeobotanical samples (seeds and fruits) collected on a large number of rural and urban sites spread throughout Iberia's geography. It includes published and unpublished data. The plant taxa of economic interest are grouped into various categories: cereals, cereal chaff, legumes, domesticated fruits, oil/fibre plants, condiments and spices, and wild species. According to the data, naked wheats and hulled barley are the dominant cereal species throughout the Iberian Peninsula. There are, nonetheless, particularities like the prevalence of hulled wheats (mainly emmer and spelt) in the North-west. Cultivated fruits also show a great diversity, and new species such as Morus nigra or Prunus armeniaca appear for the first time in the archaeobotanical record. There are also novelties regarding herbs and spices.ElsevierRepositório da Universidade de LisboaPeña-Chocarro, LeonorPérez-Jordà, GuillemAlonso, NatàliaAntolín, FerranTeira-Brión, AndrésTereso, João PedroMontes Moya, Eva MaríaLópez Reyes, Daniel2018-10-18T10:41:23Z20172017-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10451/35154engPeña-Chocarro, L., Pérez-Jordà, G., Alonso, N., Antolín, F., Teira-Brión, A., Tereso, J. P., . . . López Reyes, D. (2017). Roman and medieval crops in the Iberian Peninsula: A first overview of seeds and fruits from archaeological sites. Quaternary International. doi: 10.1016/j.quaint.2017.09.0371040-618210.1016/j.quaint.2017.09.037metadata only accessinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-08T16:30:54Zoai:repositorio.ul.pt:10451/35154Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T21:49:40.386032Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Roman and medieval crops in the Iberian Peninsula: A first overview of seeds and fruits from archaeological sites |
title |
Roman and medieval crops in the Iberian Peninsula: A first overview of seeds and fruits from archaeological sites |
spellingShingle |
Roman and medieval crops in the Iberian Peninsula: A first overview of seeds and fruits from archaeological sites Peña-Chocarro, Leonor |
title_short |
Roman and medieval crops in the Iberian Peninsula: A first overview of seeds and fruits from archaeological sites |
title_full |
Roman and medieval crops in the Iberian Peninsula: A first overview of seeds and fruits from archaeological sites |
title_fullStr |
Roman and medieval crops in the Iberian Peninsula: A first overview of seeds and fruits from archaeological sites |
title_full_unstemmed |
Roman and medieval crops in the Iberian Peninsula: A first overview of seeds and fruits from archaeological sites |
title_sort |
Roman and medieval crops in the Iberian Peninsula: A first overview of seeds and fruits from archaeological sites |
author |
Peña-Chocarro, Leonor |
author_facet |
Peña-Chocarro, Leonor Pérez-Jordà, Guillem Alonso, Natàlia Antolín, Ferran Teira-Brión, Andrés Tereso, João Pedro Montes Moya, Eva María López Reyes, Daniel |
author_role |
author |
author2 |
Pérez-Jordà, Guillem Alonso, Natàlia Antolín, Ferran Teira-Brión, Andrés Tereso, João Pedro Montes Moya, Eva María López Reyes, Daniel |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
Repositório da Universidade de Lisboa |
dc.contributor.author.fl_str_mv |
Peña-Chocarro, Leonor Pérez-Jordà, Guillem Alonso, Natàlia Antolín, Ferran Teira-Brión, Andrés Tereso, João Pedro Montes Moya, Eva María López Reyes, Daniel |
description |
This paper presents an overview of the current state of research on Roman, Late Antique and medieval agriculture in the Iberian Peninsula through the study of archaeobotanical samples (seeds and fruits) collected on a large number of rural and urban sites spread throughout Iberia's geography. It includes published and unpublished data. The plant taxa of economic interest are grouped into various categories: cereals, cereal chaff, legumes, domesticated fruits, oil/fibre plants, condiments and spices, and wild species. According to the data, naked wheats and hulled barley are the dominant cereal species throughout the Iberian Peninsula. There are, nonetheless, particularities like the prevalence of hulled wheats (mainly emmer and spelt) in the North-west. Cultivated fruits also show a great diversity, and new species such as Morus nigra or Prunus armeniaca appear for the first time in the archaeobotanical record. There are also novelties regarding herbs and spices. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017 2017-01-01T00:00:00Z 2018-10-18T10:41:23Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10451/35154 |
url |
http://hdl.handle.net/10451/35154 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Peña-Chocarro, L., Pérez-Jordà, G., Alonso, N., Antolín, F., Teira-Brión, A., Tereso, J. P., . . . López Reyes, D. (2017). Roman and medieval crops in the Iberian Peninsula: A first overview of seeds and fruits from archaeological sites. Quaternary International. doi: 10.1016/j.quaint.2017.09.037 1040-6182 10.1016/j.quaint.2017.09.037 |
dc.rights.driver.fl_str_mv |
metadata only access info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
metadata only access |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1799134429714579456 |