Tilapia fish microbial spoilage monitored by a single optical gas sensor

Detalhes bibliográficos
Autor(a) principal: Semeano, Ana T. S.
Data de Publicação: 2018
Outros Autores: Maffei, Daniele F., Palma, Susana, Li, Rosamaria W. C., Franco, Bernadette D. G. M., Roque, Ana C. A., Gruber, Jonas
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10362/141501
Resumo: 400740/2014-1 306147/2016-5 SCENT-ERC-2014-STG-639123 (2015–2020) POCI-01-0145-FEDER-007728 2013/07914-8 2016/09601-5
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spelling Tilapia fish microbial spoilage monitored by a single optical gas sensorElectronic noseFish freshnessGas sensorLiquid crystalMicrobial spoilageOptical sensorBiotechnologyFood Science400740/2014-1 306147/2016-5 SCENT-ERC-2014-STG-639123 (2015–2020) POCI-01-0145-FEDER-007728 2013/07914-8 2016/09601-5As consumption of fish and fish-based foods increases, non-destructive monitoring of fish freshness also becomes more prominent. Fish products are very perishable and prone to microbiological growth, not always easily detected by organoleptic evaluation. The analysis of the headspace of fish specimens through gas sensing is an interesting approach to monitor fish freshness. Here we report a gas sensing method for monitoring Tilapia fish spoilage based on the application of a single gas sensitive gel material coupled to an optical electronic nose. The optical signals of the sensor and the extent of bacterial growth were followed over time, and results indicated good correlation between the two determinations, which suggests the potential application of this simple and low cost system for Tilapia fish freshness monitoring.UCIBIO - Applied Molecular Biosciences UnitDQ - Departamento de QuímicaRUNSemeano, Ana T. S.Maffei, Daniele F.Palma, SusanaLi, Rosamaria W. C.Franco, Bernadette D. G. M.Roque, Ana C. A.Gruber, Jonas2022-07-06T22:19:27Z2018-07-012018-07-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article5application/pdfhttp://hdl.handle.net/10362/141501eng0956-7135PURE: 3794690https://doi.org/10.1016/j.foodcont.2018.01.025info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:18:55Zoai:run.unl.pt:10362/141501Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:50:01.348549Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Tilapia fish microbial spoilage monitored by a single optical gas sensor
title Tilapia fish microbial spoilage monitored by a single optical gas sensor
spellingShingle Tilapia fish microbial spoilage monitored by a single optical gas sensor
Semeano, Ana T. S.
Electronic nose
Fish freshness
Gas sensor
Liquid crystal
Microbial spoilage
Optical sensor
Biotechnology
Food Science
title_short Tilapia fish microbial spoilage monitored by a single optical gas sensor
title_full Tilapia fish microbial spoilage monitored by a single optical gas sensor
title_fullStr Tilapia fish microbial spoilage monitored by a single optical gas sensor
title_full_unstemmed Tilapia fish microbial spoilage monitored by a single optical gas sensor
title_sort Tilapia fish microbial spoilage monitored by a single optical gas sensor
author Semeano, Ana T. S.
author_facet Semeano, Ana T. S.
Maffei, Daniele F.
Palma, Susana
Li, Rosamaria W. C.
Franco, Bernadette D. G. M.
Roque, Ana C. A.
Gruber, Jonas
author_role author
author2 Maffei, Daniele F.
Palma, Susana
Li, Rosamaria W. C.
Franco, Bernadette D. G. M.
Roque, Ana C. A.
Gruber, Jonas
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv UCIBIO - Applied Molecular Biosciences Unit
DQ - Departamento de Química
RUN
dc.contributor.author.fl_str_mv Semeano, Ana T. S.
Maffei, Daniele F.
Palma, Susana
Li, Rosamaria W. C.
Franco, Bernadette D. G. M.
Roque, Ana C. A.
Gruber, Jonas
dc.subject.por.fl_str_mv Electronic nose
Fish freshness
Gas sensor
Liquid crystal
Microbial spoilage
Optical sensor
Biotechnology
Food Science
topic Electronic nose
Fish freshness
Gas sensor
Liquid crystal
Microbial spoilage
Optical sensor
Biotechnology
Food Science
description 400740/2014-1 306147/2016-5 SCENT-ERC-2014-STG-639123 (2015–2020) POCI-01-0145-FEDER-007728 2013/07914-8 2016/09601-5
publishDate 2018
dc.date.none.fl_str_mv 2018-07-01
2018-07-01T00:00:00Z
2022-07-06T22:19:27Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/141501
url http://hdl.handle.net/10362/141501
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 0956-7135
PURE: 3794690
https://doi.org/10.1016/j.foodcont.2018.01.025
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 5
application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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