Chemical Profiling of Two Italian Olea europaea (L.) Varieties Subjected to UV-B Stress

Detalhes bibliográficos
Autor(a) principal: Piccini, Chiara
Data de Publicação: 2022
Outros Autores: Cantini, Claudio, Cai, Giampiero, Pinto, Diana C G A, Silva, Artur M. S., Romi, Marco, Dias, Maria Celeste
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10316/103460
https://doi.org/10.3390/plants11050680
Resumo: The depletion of the stratospheric ozone layer due to natural and/or anthropogenic causes decreases the amount of UV-B radiation filtered, and consequently increases the risk of potential damage to organisms. In the Mediterranean region, high UV-B indices are frequent. Even for species typical of this region, such as the olive tree, the progressive increase in UV-B radiation represents a threat. This work aimed to understand how high UV-B radiation modulates the phenolic and lipophilic profile of olive varieties, and identify metabolites that enhance olive stress tolerance. Two Italian olive varieties were subjected to chronic UV-B stress, and leaves were analyzed by gas and liquid chromatography. The results indicated that the most representative phenolic and lipophilic compounds of Giarraffa and Olivastra Seggianese were readjusted in response to UV-B stress. The Giarraffa variety seemed better suited to prolonged UV-B stress, possibly due to the higher availability of flavonoids that could help control oxidative damage, and the accumulation of hydroxycinnamic acid derivatives that could provide strong UV-B shield protection. In addition, this variety contained higher levels of fatty acids (e.g., palmitic, α-linolenic, and stearic acids), which can help to maintain membrane integrity and accumulate more sorbitol (which may serve as an osmoprotectant or act a free-radical scavenger), terpenes, and long-chain alkanes, providing higher protection against UV-B stress.
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spelling Chemical Profiling of Two Italian Olea europaea (L.) Varieties Subjected to UV-B StressUV-B radiationolive treemetabolomicphenolic profilelipophilic profileThe depletion of the stratospheric ozone layer due to natural and/or anthropogenic causes decreases the amount of UV-B radiation filtered, and consequently increases the risk of potential damage to organisms. In the Mediterranean region, high UV-B indices are frequent. Even for species typical of this region, such as the olive tree, the progressive increase in UV-B radiation represents a threat. This work aimed to understand how high UV-B radiation modulates the phenolic and lipophilic profile of olive varieties, and identify metabolites that enhance olive stress tolerance. Two Italian olive varieties were subjected to chronic UV-B stress, and leaves were analyzed by gas and liquid chromatography. The results indicated that the most representative phenolic and lipophilic compounds of Giarraffa and Olivastra Seggianese were readjusted in response to UV-B stress. The Giarraffa variety seemed better suited to prolonged UV-B stress, possibly due to the higher availability of flavonoids that could help control oxidative damage, and the accumulation of hydroxycinnamic acid derivatives that could provide strong UV-B shield protection. In addition, this variety contained higher levels of fatty acids (e.g., palmitic, α-linolenic, and stearic acids), which can help to maintain membrane integrity and accumulate more sorbitol (which may serve as an osmoprotectant or act a free-radical scavenger), terpenes, and long-chain alkanes, providing higher protection against UV-B stress.MDPI2022-03-02info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://hdl.handle.net/10316/103460http://hdl.handle.net/10316/103460https://doi.org/10.3390/plants11050680eng2223-7747Piccini, ChiaraCantini, ClaudioCai, GiampieroPinto, Diana C G ASilva, Artur M. S.Romi, MarcoDias, Maria Celesteinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2022-11-14T21:35:30Zoai:estudogeral.uc.pt:10316/103460Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T21:20:17.587890Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Chemical Profiling of Two Italian Olea europaea (L.) Varieties Subjected to UV-B Stress
title Chemical Profiling of Two Italian Olea europaea (L.) Varieties Subjected to UV-B Stress
spellingShingle Chemical Profiling of Two Italian Olea europaea (L.) Varieties Subjected to UV-B Stress
Piccini, Chiara
UV-B radiation
olive tree
metabolomic
phenolic profile
lipophilic profile
title_short Chemical Profiling of Two Italian Olea europaea (L.) Varieties Subjected to UV-B Stress
title_full Chemical Profiling of Two Italian Olea europaea (L.) Varieties Subjected to UV-B Stress
title_fullStr Chemical Profiling of Two Italian Olea europaea (L.) Varieties Subjected to UV-B Stress
title_full_unstemmed Chemical Profiling of Two Italian Olea europaea (L.) Varieties Subjected to UV-B Stress
title_sort Chemical Profiling of Two Italian Olea europaea (L.) Varieties Subjected to UV-B Stress
author Piccini, Chiara
author_facet Piccini, Chiara
Cantini, Claudio
Cai, Giampiero
Pinto, Diana C G A
Silva, Artur M. S.
Romi, Marco
Dias, Maria Celeste
author_role author
author2 Cantini, Claudio
Cai, Giampiero
Pinto, Diana C G A
Silva, Artur M. S.
Romi, Marco
Dias, Maria Celeste
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Piccini, Chiara
Cantini, Claudio
Cai, Giampiero
Pinto, Diana C G A
Silva, Artur M. S.
Romi, Marco
Dias, Maria Celeste
dc.subject.por.fl_str_mv UV-B radiation
olive tree
metabolomic
phenolic profile
lipophilic profile
topic UV-B radiation
olive tree
metabolomic
phenolic profile
lipophilic profile
description The depletion of the stratospheric ozone layer due to natural and/or anthropogenic causes decreases the amount of UV-B radiation filtered, and consequently increases the risk of potential damage to organisms. In the Mediterranean region, high UV-B indices are frequent. Even for species typical of this region, such as the olive tree, the progressive increase in UV-B radiation represents a threat. This work aimed to understand how high UV-B radiation modulates the phenolic and lipophilic profile of olive varieties, and identify metabolites that enhance olive stress tolerance. Two Italian olive varieties were subjected to chronic UV-B stress, and leaves were analyzed by gas and liquid chromatography. The results indicated that the most representative phenolic and lipophilic compounds of Giarraffa and Olivastra Seggianese were readjusted in response to UV-B stress. The Giarraffa variety seemed better suited to prolonged UV-B stress, possibly due to the higher availability of flavonoids that could help control oxidative damage, and the accumulation of hydroxycinnamic acid derivatives that could provide strong UV-B shield protection. In addition, this variety contained higher levels of fatty acids (e.g., palmitic, α-linolenic, and stearic acids), which can help to maintain membrane integrity and accumulate more sorbitol (which may serve as an osmoprotectant or act a free-radical scavenger), terpenes, and long-chain alkanes, providing higher protection against UV-B stress.
publishDate 2022
dc.date.none.fl_str_mv 2022-03-02
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10316/103460
http://hdl.handle.net/10316/103460
https://doi.org/10.3390/plants11050680
url http://hdl.handle.net/10316/103460
https://doi.org/10.3390/plants11050680
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 2223-7747
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dc.publisher.none.fl_str_mv MDPI
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dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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