Statistical Methods for Controlling Wine Tasting Panels

Detalhes bibliográficos
Autor(a) principal: Alvelos,Helena
Data de Publicação: 2000
Outros Autores: Cabral,J. A., Amaral,B., Barros,P.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://scielo.pt/scielo.php?script=sci_arttext&pid=S0254-02232000000100002
Resumo: Sensory analysis is an essential tool in the wine evaluation. Although it has a long tradition, scientific methods for the control of sensory analysis are scarce and often not practical. This paper presents some new procedures that were developed during the accreditation process of the Tasting Panel of the Port Wine Institute.
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spelling Statistical Methods for Controlling Wine Tasting Panelsstatistical process controlCUSUM tabulation chartslogistic regressionsensory analysisSensory analysis is an essential tool in the wine evaluation. Although it has a long tradition, scientific methods for the control of sensory analysis are scarce and often not practical. This paper presents some new procedures that were developed during the accreditation process of the Tasting Panel of the Port Wine Institute.INIAV - DOIS PORTOS (Ex-Estação Vitivinícola Nacional)2000-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articletext/htmlhttp://scielo.pt/scielo.php?script=sci_arttext&pid=S0254-02232000000100002Ciência e Técnica Vitivinícola v.15 n.1 2000reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPenghttp://scielo.pt/scielo.php?script=sci_arttext&pid=S0254-02232000000100002Alvelos,HelenaCabral,J. A.Amaral,B.Barros,P.info:eu-repo/semantics/openAccess2024-02-06T16:57:41Zoai:scielo:S0254-02232000000100002Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T02:14:45.567898Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Statistical Methods for Controlling Wine Tasting Panels
title Statistical Methods for Controlling Wine Tasting Panels
spellingShingle Statistical Methods for Controlling Wine Tasting Panels
Alvelos,Helena
statistical process control
CUSUM tabulation charts
logistic regression
sensory analysis
title_short Statistical Methods for Controlling Wine Tasting Panels
title_full Statistical Methods for Controlling Wine Tasting Panels
title_fullStr Statistical Methods for Controlling Wine Tasting Panels
title_full_unstemmed Statistical Methods for Controlling Wine Tasting Panels
title_sort Statistical Methods for Controlling Wine Tasting Panels
author Alvelos,Helena
author_facet Alvelos,Helena
Cabral,J. A.
Amaral,B.
Barros,P.
author_role author
author2 Cabral,J. A.
Amaral,B.
Barros,P.
author2_role author
author
author
dc.contributor.author.fl_str_mv Alvelos,Helena
Cabral,J. A.
Amaral,B.
Barros,P.
dc.subject.por.fl_str_mv statistical process control
CUSUM tabulation charts
logistic regression
sensory analysis
topic statistical process control
CUSUM tabulation charts
logistic regression
sensory analysis
description Sensory analysis is an essential tool in the wine evaluation. Although it has a long tradition, scientific methods for the control of sensory analysis are scarce and often not practical. This paper presents some new procedures that were developed during the accreditation process of the Tasting Panel of the Port Wine Institute.
publishDate 2000
dc.date.none.fl_str_mv 2000-01-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://scielo.pt/scielo.php?script=sci_arttext&pid=S0254-02232000000100002
url http://scielo.pt/scielo.php?script=sci_arttext&pid=S0254-02232000000100002
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv http://scielo.pt/scielo.php?script=sci_arttext&pid=S0254-02232000000100002
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv INIAV - DOIS PORTOS (Ex-Estação Vitivinícola Nacional)
publisher.none.fl_str_mv INIAV - DOIS PORTOS (Ex-Estação Vitivinícola Nacional)
dc.source.none.fl_str_mv Ciência e Técnica Vitivinícola v.15 n.1 2000
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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