Impacts of the Covid-19 pandemic: Consumer behaviour in the coffee market

Detalhes bibliográficos
Autor(a) principal: Venes, Afonso
Data de Publicação: 2022
Tipo de documento: Dissertação
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10071/27157
Resumo: In 2020 the world faced the covid-19 pandemic, which feelings such as insecurity and the lack of knowledge about the disease, forced governments from around the world to take measures that limited the social contact in order to preserve the safety and health of the populations of their countries. These measures caused changes in the consumption behaviours of consumers regarding the coffee, which is a culturally consumed product for the Portuguese population, not only for its benefits, but also because of the moments of socialization when coffee usually is consumed. The objective of this study was to evaluate the impacts that the pandemic had in the coffee consumption habits of the Portuguese families before and during the pandemic and understand what the behavioural perspectives are in the post-pandemic situation after this world crisis is over. It was possible to conclude that not only the Portuguese population changed their coffee consumption in the specific establishments for its consumption at home, but also that a lot of uncertainty regarding the future remains. It was also possible to identify that this is an opportunity for companies to invest more in online commerce since the impossibility of social contact emphasized the necessity for other solutions and consumers saw the online commerce as one of the options. Sustainability, on the other hand, even though it is developing a more important role in consumers’ shopping decisions, it still needs to improve in a way that it gets more consumers to adhere to the sustainable cause regardless of each families’ characteristics.
id RCAP_ceb42f14c89dad5b7aa347e19e0118a0
oai_identifier_str oai:repositorio.iscte-iul.pt:10071/27157
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling Impacts of the Covid-19 pandemic: Consumer behaviour in the coffee marketPandemia -- PandemicCOVID-19Comportamento do consumidor -- Consumer behaviorOnline shoppingSustentabilidade -- SustainabilityCafé -- CoffeeFMCGRetailComércio onlineRetalhoIn 2020 the world faced the covid-19 pandemic, which feelings such as insecurity and the lack of knowledge about the disease, forced governments from around the world to take measures that limited the social contact in order to preserve the safety and health of the populations of their countries. These measures caused changes in the consumption behaviours of consumers regarding the coffee, which is a culturally consumed product for the Portuguese population, not only for its benefits, but also because of the moments of socialization when coffee usually is consumed. The objective of this study was to evaluate the impacts that the pandemic had in the coffee consumption habits of the Portuguese families before and during the pandemic and understand what the behavioural perspectives are in the post-pandemic situation after this world crisis is over. It was possible to conclude that not only the Portuguese population changed their coffee consumption in the specific establishments for its consumption at home, but also that a lot of uncertainty regarding the future remains. It was also possible to identify that this is an opportunity for companies to invest more in online commerce since the impossibility of social contact emphasized the necessity for other solutions and consumers saw the online commerce as one of the options. Sustainability, on the other hand, even though it is developing a more important role in consumers’ shopping decisions, it still needs to improve in a way that it gets more consumers to adhere to the sustainable cause regardless of each families’ characteristics.No ano de 2020 a população mundial enfrentou a pandemia do covid-19 e, com a insegurança e desconhecimento que se desencadeou, os governos de todo o mundo viram-se obrigados a tomar determinadas decisões que limitavam o contacto social de modo a preservar a segurança e saúde das populações dos seus países. Estas medidas causaram alterações comportamentais face à compra e consumo de cafés, produto típico da cultura portuguesa, utilizado não só pelos seus benefícios, mas também consumido em momentos de socialização. O objetivo deste estudo foi de avaliar os impactos que a pandemia teve nos hábitos de consumo de café das famílias portuguesas antes e durante a pandemia e compreender quais são as perspetivas de comportamento após o término desta crise mundial. Foi possível concluir que não só a população trocou o consumo de café em estabelecimentos pelo consumo de café em casa, como ainda existe bastante incerteza para o futuro. Foi possível verificar, também, que esta situação é uma oportunidade para as empresas apostarem cada vez mais no comércio online visto que a impossibilidade de contacto social enfatizou a necessidade por outras soluções e os consumidores viram o comércio online como uma das opções. A sustentabilidade por outro lado, apesar de aos poucos ganhar cada vez maior papel como um fator de decisão de compra dos consumidores, precisa ainda de ser trabalhada de modo a abranger uma massa maior de aderentes ao movimento sustentável adaptado a todo o tipo de famílias independentemente das características de cada uma.2023-01-12T16:25:04Z2022-12-22T00:00:00Z2022-12-222022-10info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10071/27157TID:203143914engVenes, Afonsoinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-09T17:31:58Zoai:repositorio.iscte-iul.pt:10071/27157Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T22:14:24.093283Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Impacts of the Covid-19 pandemic: Consumer behaviour in the coffee market
title Impacts of the Covid-19 pandemic: Consumer behaviour in the coffee market
spellingShingle Impacts of the Covid-19 pandemic: Consumer behaviour in the coffee market
Venes, Afonso
Pandemia -- Pandemic
COVID-19
Comportamento do consumidor -- Consumer behavior
Online shopping
Sustentabilidade -- Sustainability
Café -- Coffee
FMCG
Retail
Comércio online
Retalho
title_short Impacts of the Covid-19 pandemic: Consumer behaviour in the coffee market
title_full Impacts of the Covid-19 pandemic: Consumer behaviour in the coffee market
title_fullStr Impacts of the Covid-19 pandemic: Consumer behaviour in the coffee market
title_full_unstemmed Impacts of the Covid-19 pandemic: Consumer behaviour in the coffee market
title_sort Impacts of the Covid-19 pandemic: Consumer behaviour in the coffee market
author Venes, Afonso
author_facet Venes, Afonso
author_role author
dc.contributor.author.fl_str_mv Venes, Afonso
dc.subject.por.fl_str_mv Pandemia -- Pandemic
COVID-19
Comportamento do consumidor -- Consumer behavior
Online shopping
Sustentabilidade -- Sustainability
Café -- Coffee
FMCG
Retail
Comércio online
Retalho
topic Pandemia -- Pandemic
COVID-19
Comportamento do consumidor -- Consumer behavior
Online shopping
Sustentabilidade -- Sustainability
Café -- Coffee
FMCG
Retail
Comércio online
Retalho
description In 2020 the world faced the covid-19 pandemic, which feelings such as insecurity and the lack of knowledge about the disease, forced governments from around the world to take measures that limited the social contact in order to preserve the safety and health of the populations of their countries. These measures caused changes in the consumption behaviours of consumers regarding the coffee, which is a culturally consumed product for the Portuguese population, not only for its benefits, but also because of the moments of socialization when coffee usually is consumed. The objective of this study was to evaluate the impacts that the pandemic had in the coffee consumption habits of the Portuguese families before and during the pandemic and understand what the behavioural perspectives are in the post-pandemic situation after this world crisis is over. It was possible to conclude that not only the Portuguese population changed their coffee consumption in the specific establishments for its consumption at home, but also that a lot of uncertainty regarding the future remains. It was also possible to identify that this is an opportunity for companies to invest more in online commerce since the impossibility of social contact emphasized the necessity for other solutions and consumers saw the online commerce as one of the options. Sustainability, on the other hand, even though it is developing a more important role in consumers’ shopping decisions, it still needs to improve in a way that it gets more consumers to adhere to the sustainable cause regardless of each families’ characteristics.
publishDate 2022
dc.date.none.fl_str_mv 2022-12-22T00:00:00Z
2022-12-22
2022-10
2023-01-12T16:25:04Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10071/27157
TID:203143914
url http://hdl.handle.net/10071/27157
identifier_str_mv TID:203143914
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799134701069271040