Effect of gamma-radiation on zearalenone—degradation, cytotoxicity and estrogenicity

Detalhes bibliográficos
Autor(a) principal: Calado, Thalita
Data de Publicação: 2020
Outros Autores: Abrunhosa, Luís, Cabo Verde, Sandra, Alté, Luis, Venâncio, Armando, Fernández-Cruz, María Luisa
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/1822/68265
Resumo: Zearalenone (ZEA) is produced in cereals by different species of Fusarium, being a non-steroidal estrogenic mycotoxin. Despite having a low acute toxicity, ZEA strongly interferes with estrogen receptors. Gamma-radiation has been investigated to eliminate mycotoxins from food and feed, showing promising results. The present study aims to investigate the gamma-radiation effect on ZEA at different moisture conditions and to evaluate the cytotoxicity and estrogenicity of the irradiated ZEA. Different concentrations of dehydrated ZEA and aqueous solutions of ZEA were exposed to gamma-radiation doses ranging from 0.4 to 8.6 kGy and the mycotoxin concentration determined after exposure by high performance liquid chromatography (HPLC) with fluorescence detection. Following this, the cytotoxicity of irradiated samples was assessed in HepG2 cells, by measuring alterations of metabolic activity, plasma membrane integrity and lysosomal function, and their estrogenicity by measuring luciferase activity in HeLa 9903 cells. Gamma-radiation was found to be effective in reducing ZEA, with significant increases in degradation with increased moisture content. Furthermore, a reduction of cytotoxicity with irradiation was observed. ZEA estrogenicity was also increasingly reduced with increasing radiation doses, but mainly in aqueous solutions. These results suggest reduction of ZEA levels and of its toxicity in food and feed commodities may be achieved by irradiation.
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spelling Effect of gamma-radiation on zearalenone—degradation, cytotoxicity and estrogenicitymycotoxinsFusarium toxinszearalenonedetoxificationirradiationtoxicityestrogenicityScience & TechnologyZearalenone (ZEA) is produced in cereals by different species of Fusarium, being a non-steroidal estrogenic mycotoxin. Despite having a low acute toxicity, ZEA strongly interferes with estrogen receptors. Gamma-radiation has been investigated to eliminate mycotoxins from food and feed, showing promising results. The present study aims to investigate the gamma-radiation effect on ZEA at different moisture conditions and to evaluate the cytotoxicity and estrogenicity of the irradiated ZEA. Different concentrations of dehydrated ZEA and aqueous solutions of ZEA were exposed to gamma-radiation doses ranging from 0.4 to 8.6 kGy and the mycotoxin concentration determined after exposure by high performance liquid chromatography (HPLC) with fluorescence detection. Following this, the cytotoxicity of irradiated samples was assessed in HepG2 cells, by measuring alterations of metabolic activity, plasma membrane integrity and lysosomal function, and their estrogenicity by measuring luciferase activity in HeLa 9903 cells. Gamma-radiation was found to be effective in reducing ZEA, with significant increases in degradation with increased moisture content. Furthermore, a reduction of cytotoxicity with irradiation was observed. ZEA estrogenicity was also increasingly reduced with increasing radiation doses, but mainly in aqueous solutions. These results suggest reduction of ZEA levels and of its toxicity in food and feed commodities may be achieved by irradiation.This study was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UIDB/04469/2020 unit, C2TN (UIDB/04349/2020) and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020—Programa Operacional Regional do Norte and by the INIA project RTA2012-00053-00-00.info:eu-repo/semantics/publishedVersionMDPI AGUniversidade do MinhoCalado, ThalitaAbrunhosa, LuísCabo Verde, SandraAlté, LuisVenâncio, ArmandoFernández-Cruz, María Luisa20202020-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/68265engCalado, Thalita; Abrunhosa, Luís; Cabo Verde, Sandra; Alté, Luis; Venâncio, Armando; Fernández-Cruz, María Luisa, Effect of gamma-radiation on zearalenonedegradation, cytotoxicity and estrogenicity. Foods, 9(11), 1687, 20202304-815810.3390/foods9111687https://www.mdpi.com/journal/foodsinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-05-11T04:16:17Zoai:repositorium.sdum.uminho.pt:1822/68265Portal AgregadorONGhttps://www.rcaap.pt/oai/openairemluisa.alvim@gmail.comopendoar:71602024-05-11T04:16:17Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Effect of gamma-radiation on zearalenone—degradation, cytotoxicity and estrogenicity
title Effect of gamma-radiation on zearalenone—degradation, cytotoxicity and estrogenicity
spellingShingle Effect of gamma-radiation on zearalenone—degradation, cytotoxicity and estrogenicity
Calado, Thalita
mycotoxins
Fusarium toxins
zearalenone
detoxification
irradiation
toxicity
estrogenicity
Science & Technology
title_short Effect of gamma-radiation on zearalenone—degradation, cytotoxicity and estrogenicity
title_full Effect of gamma-radiation on zearalenone—degradation, cytotoxicity and estrogenicity
title_fullStr Effect of gamma-radiation on zearalenone—degradation, cytotoxicity and estrogenicity
title_full_unstemmed Effect of gamma-radiation on zearalenone—degradation, cytotoxicity and estrogenicity
title_sort Effect of gamma-radiation on zearalenone—degradation, cytotoxicity and estrogenicity
author Calado, Thalita
author_facet Calado, Thalita
Abrunhosa, Luís
Cabo Verde, Sandra
Alté, Luis
Venâncio, Armando
Fernández-Cruz, María Luisa
author_role author
author2 Abrunhosa, Luís
Cabo Verde, Sandra
Alté, Luis
Venâncio, Armando
Fernández-Cruz, María Luisa
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Calado, Thalita
Abrunhosa, Luís
Cabo Verde, Sandra
Alté, Luis
Venâncio, Armando
Fernández-Cruz, María Luisa
dc.subject.por.fl_str_mv mycotoxins
Fusarium toxins
zearalenone
detoxification
irradiation
toxicity
estrogenicity
Science & Technology
topic mycotoxins
Fusarium toxins
zearalenone
detoxification
irradiation
toxicity
estrogenicity
Science & Technology
description Zearalenone (ZEA) is produced in cereals by different species of Fusarium, being a non-steroidal estrogenic mycotoxin. Despite having a low acute toxicity, ZEA strongly interferes with estrogen receptors. Gamma-radiation has been investigated to eliminate mycotoxins from food and feed, showing promising results. The present study aims to investigate the gamma-radiation effect on ZEA at different moisture conditions and to evaluate the cytotoxicity and estrogenicity of the irradiated ZEA. Different concentrations of dehydrated ZEA and aqueous solutions of ZEA were exposed to gamma-radiation doses ranging from 0.4 to 8.6 kGy and the mycotoxin concentration determined after exposure by high performance liquid chromatography (HPLC) with fluorescence detection. Following this, the cytotoxicity of irradiated samples was assessed in HepG2 cells, by measuring alterations of metabolic activity, plasma membrane integrity and lysosomal function, and their estrogenicity by measuring luciferase activity in HeLa 9903 cells. Gamma-radiation was found to be effective in reducing ZEA, with significant increases in degradation with increased moisture content. Furthermore, a reduction of cytotoxicity with irradiation was observed. ZEA estrogenicity was also increasingly reduced with increasing radiation doses, but mainly in aqueous solutions. These results suggest reduction of ZEA levels and of its toxicity in food and feed commodities may be achieved by irradiation.
publishDate 2020
dc.date.none.fl_str_mv 2020
2020-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/68265
url http://hdl.handle.net/1822/68265
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Calado, Thalita; Abrunhosa, Luís; Cabo Verde, Sandra; Alté, Luis; Venâncio, Armando; Fernández-Cruz, María Luisa, Effect of gamma-radiation on zearalenonedegradation, cytotoxicity and estrogenicity. Foods, 9(11), 1687, 2020
2304-8158
10.3390/foods9111687
https://www.mdpi.com/journal/foods
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI AG
publisher.none.fl_str_mv MDPI AG
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv mluisa.alvim@gmail.com
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