Effect of gamma-radiation on zearalenone—degradation, cytotoxicity and estrogenicity
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/1822/68265 |
Resumo: | Zearalenone (ZEA) is produced in cereals by different species of Fusarium, being a non-steroidal estrogenic mycotoxin. Despite having a low acute toxicity, ZEA strongly interferes with estrogen receptors. Gamma-radiation has been investigated to eliminate mycotoxins from food and feed, showing promising results. The present study aims to investigate the gamma-radiation effect on ZEA at different moisture conditions and to evaluate the cytotoxicity and estrogenicity of the irradiated ZEA. Different concentrations of dehydrated ZEA and aqueous solutions of ZEA were exposed to gamma-radiation doses ranging from 0.4 to 8.6 kGy and the mycotoxin concentration determined after exposure by high performance liquid chromatography (HPLC) with fluorescence detection. Following this, the cytotoxicity of irradiated samples was assessed in HepG2 cells, by measuring alterations of metabolic activity, plasma membrane integrity and lysosomal function, and their estrogenicity by measuring luciferase activity in HeLa 9903 cells. Gamma-radiation was found to be effective in reducing ZEA, with significant increases in degradation with increased moisture content. Furthermore, a reduction of cytotoxicity with irradiation was observed. ZEA estrogenicity was also increasingly reduced with increasing radiation doses, but mainly in aqueous solutions. These results suggest reduction of ZEA levels and of its toxicity in food and feed commodities may be achieved by irradiation. |
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Effect of gamma-radiation on zearalenone—degradation, cytotoxicity and estrogenicitymycotoxinsFusarium toxinszearalenonedetoxificationirradiationtoxicityestrogenicityScience & TechnologyZearalenone (ZEA) is produced in cereals by different species of Fusarium, being a non-steroidal estrogenic mycotoxin. Despite having a low acute toxicity, ZEA strongly interferes with estrogen receptors. Gamma-radiation has been investigated to eliminate mycotoxins from food and feed, showing promising results. The present study aims to investigate the gamma-radiation effect on ZEA at different moisture conditions and to evaluate the cytotoxicity and estrogenicity of the irradiated ZEA. Different concentrations of dehydrated ZEA and aqueous solutions of ZEA were exposed to gamma-radiation doses ranging from 0.4 to 8.6 kGy and the mycotoxin concentration determined after exposure by high performance liquid chromatography (HPLC) with fluorescence detection. Following this, the cytotoxicity of irradiated samples was assessed in HepG2 cells, by measuring alterations of metabolic activity, plasma membrane integrity and lysosomal function, and their estrogenicity by measuring luciferase activity in HeLa 9903 cells. Gamma-radiation was found to be effective in reducing ZEA, with significant increases in degradation with increased moisture content. Furthermore, a reduction of cytotoxicity with irradiation was observed. ZEA estrogenicity was also increasingly reduced with increasing radiation doses, but mainly in aqueous solutions. These results suggest reduction of ZEA levels and of its toxicity in food and feed commodities may be achieved by irradiation.This study was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UIDB/04469/2020 unit, C2TN (UIDB/04349/2020) and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020—Programa Operacional Regional do Norte and by the INIA project RTA2012-00053-00-00.info:eu-repo/semantics/publishedVersionMDPI AGUniversidade do MinhoCalado, ThalitaAbrunhosa, LuísCabo Verde, SandraAlté, LuisVenâncio, ArmandoFernández-Cruz, María Luisa20202020-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/68265engCalado, Thalita; Abrunhosa, Luís; Cabo Verde, Sandra; Alté, Luis; Venâncio, Armando; Fernández-Cruz, María Luisa, Effect of gamma-radiation on zearalenonedegradation, cytotoxicity and estrogenicity. Foods, 9(11), 1687, 20202304-815810.3390/foods9111687https://www.mdpi.com/journal/foodsinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-05-11T04:16:17Zoai:repositorium.sdum.uminho.pt:1822/68265Portal AgregadorONGhttps://www.rcaap.pt/oai/openairemluisa.alvim@gmail.comopendoar:71602024-05-11T04:16:17Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Effect of gamma-radiation on zearalenone—degradation, cytotoxicity and estrogenicity |
title |
Effect of gamma-radiation on zearalenone—degradation, cytotoxicity and estrogenicity |
spellingShingle |
Effect of gamma-radiation on zearalenone—degradation, cytotoxicity and estrogenicity Calado, Thalita mycotoxins Fusarium toxins zearalenone detoxification irradiation toxicity estrogenicity Science & Technology |
title_short |
Effect of gamma-radiation on zearalenone—degradation, cytotoxicity and estrogenicity |
title_full |
Effect of gamma-radiation on zearalenone—degradation, cytotoxicity and estrogenicity |
title_fullStr |
Effect of gamma-radiation on zearalenone—degradation, cytotoxicity and estrogenicity |
title_full_unstemmed |
Effect of gamma-radiation on zearalenone—degradation, cytotoxicity and estrogenicity |
title_sort |
Effect of gamma-radiation on zearalenone—degradation, cytotoxicity and estrogenicity |
author |
Calado, Thalita |
author_facet |
Calado, Thalita Abrunhosa, Luís Cabo Verde, Sandra Alté, Luis Venâncio, Armando Fernández-Cruz, María Luisa |
author_role |
author |
author2 |
Abrunhosa, Luís Cabo Verde, Sandra Alté, Luis Venâncio, Armando Fernández-Cruz, María Luisa |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Universidade do Minho |
dc.contributor.author.fl_str_mv |
Calado, Thalita Abrunhosa, Luís Cabo Verde, Sandra Alté, Luis Venâncio, Armando Fernández-Cruz, María Luisa |
dc.subject.por.fl_str_mv |
mycotoxins Fusarium toxins zearalenone detoxification irradiation toxicity estrogenicity Science & Technology |
topic |
mycotoxins Fusarium toxins zearalenone detoxification irradiation toxicity estrogenicity Science & Technology |
description |
Zearalenone (ZEA) is produced in cereals by different species of Fusarium, being a non-steroidal estrogenic mycotoxin. Despite having a low acute toxicity, ZEA strongly interferes with estrogen receptors. Gamma-radiation has been investigated to eliminate mycotoxins from food and feed, showing promising results. The present study aims to investigate the gamma-radiation effect on ZEA at different moisture conditions and to evaluate the cytotoxicity and estrogenicity of the irradiated ZEA. Different concentrations of dehydrated ZEA and aqueous solutions of ZEA were exposed to gamma-radiation doses ranging from 0.4 to 8.6 kGy and the mycotoxin concentration determined after exposure by high performance liquid chromatography (HPLC) with fluorescence detection. Following this, the cytotoxicity of irradiated samples was assessed in HepG2 cells, by measuring alterations of metabolic activity, plasma membrane integrity and lysosomal function, and their estrogenicity by measuring luciferase activity in HeLa 9903 cells. Gamma-radiation was found to be effective in reducing ZEA, with significant increases in degradation with increased moisture content. Furthermore, a reduction of cytotoxicity with irradiation was observed. ZEA estrogenicity was also increasingly reduced with increasing radiation doses, but mainly in aqueous solutions. These results suggest reduction of ZEA levels and of its toxicity in food and feed commodities may be achieved by irradiation. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020 2020-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1822/68265 |
url |
http://hdl.handle.net/1822/68265 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Calado, Thalita; Abrunhosa, Luís; Cabo Verde, Sandra; Alté, Luis; Venâncio, Armando; Fernández-Cruz, María Luisa, Effect of gamma-radiation on zearalenonedegradation, cytotoxicity and estrogenicity. Foods, 9(11), 1687, 2020 2304-8158 10.3390/foods9111687 https://www.mdpi.com/journal/foods |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
MDPI AG |
publisher.none.fl_str_mv |
MDPI AG |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
mluisa.alvim@gmail.com |
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1817544261605785600 |