Exploring the Anti-diabetic Effect of White Wine

Detalhes bibliográficos
Autor(a) principal: Guerreiro, Joana Nata Albino
Data de Publicação: 2016
Tipo de documento: Dissertação
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10362/70428
Resumo: "Several clinical studies have shown that moderate alcohol consumption is inversely associated with the risk of developing Type 2 Diabetes due to the positive action of alcohol on specific biomarkers of the disease. Wines are very promising anti-diabetic beverages not only for their alcohol content but also for their composition in phenolic compounds. In this area, red wines have been extensively studied existing reports on their anti-diabetic potential. However, there are no studies regarding white wine, even though it is known to have similar or higher concentrations of hydroxycinnamic acids, which are potential anti-hyperglycemic agents.(...)"
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spelling Exploring the Anti-diabetic Effect of White WineType 2 diabetesWhite winePolyphenolsSGLT1 and GLUT2 transportersCarbohydrate-digestion enzymesCaco-2 cells"Several clinical studies have shown that moderate alcohol consumption is inversely associated with the risk of developing Type 2 Diabetes due to the positive action of alcohol on specific biomarkers of the disease. Wines are very promising anti-diabetic beverages not only for their alcohol content but also for their composition in phenolic compounds. In this area, red wines have been extensively studied existing reports on their anti-diabetic potential. However, there are no studies regarding white wine, even though it is known to have similar or higher concentrations of hydroxycinnamic acids, which are potential anti-hyperglycemic agents.(...)"Instituto de Tecnologia Química e Biológica António Xavier. Universidade Nova de LisboaRUNGuerreiro, Joana Nata Albino2019-05-22T16:59:58Z20162016-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10362/70428enginfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T04:33:22Zoai:run.unl.pt:10362/70428Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:35:06.065161Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Exploring the Anti-diabetic Effect of White Wine
title Exploring the Anti-diabetic Effect of White Wine
spellingShingle Exploring the Anti-diabetic Effect of White Wine
Guerreiro, Joana Nata Albino
Type 2 diabetes
White wine
Polyphenols
SGLT1 and GLUT2 transporters
Carbohydrate-digestion enzymes
Caco-2 cells
title_short Exploring the Anti-diabetic Effect of White Wine
title_full Exploring the Anti-diabetic Effect of White Wine
title_fullStr Exploring the Anti-diabetic Effect of White Wine
title_full_unstemmed Exploring the Anti-diabetic Effect of White Wine
title_sort Exploring the Anti-diabetic Effect of White Wine
author Guerreiro, Joana Nata Albino
author_facet Guerreiro, Joana Nata Albino
author_role author
dc.contributor.none.fl_str_mv RUN
dc.contributor.author.fl_str_mv Guerreiro, Joana Nata Albino
dc.subject.por.fl_str_mv Type 2 diabetes
White wine
Polyphenols
SGLT1 and GLUT2 transporters
Carbohydrate-digestion enzymes
Caco-2 cells
topic Type 2 diabetes
White wine
Polyphenols
SGLT1 and GLUT2 transporters
Carbohydrate-digestion enzymes
Caco-2 cells
description "Several clinical studies have shown that moderate alcohol consumption is inversely associated with the risk of developing Type 2 Diabetes due to the positive action of alcohol on specific biomarkers of the disease. Wines are very promising anti-diabetic beverages not only for their alcohol content but also for their composition in phenolic compounds. In this area, red wines have been extensively studied existing reports on their anti-diabetic potential. However, there are no studies regarding white wine, even though it is known to have similar or higher concentrations of hydroxycinnamic acids, which are potential anti-hyperglycemic agents.(...)"
publishDate 2016
dc.date.none.fl_str_mv 2016
2016-01-01T00:00:00Z
2019-05-22T16:59:58Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/70428
url http://hdl.handle.net/10362/70428
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Instituto de Tecnologia Química e Biológica António Xavier. Universidade Nova de Lisboa
publisher.none.fl_str_mv Instituto de Tecnologia Química e Biológica António Xavier. Universidade Nova de Lisboa
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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