Sequence analysis of bitter taste receptor gene repertoires in different ruminant species

Detalhes bibliográficos
Autor(a) principal: Ferreira, Ana Monteiro
Data de Publicação: 2015
Outros Autores: Marques, Andreia Tomás, Bhide, Mangesh, Cubric-Curik, Vlatka, Hollung, Kristin, Knight, Christopher Harold, Raundrup, Katrine, Lippolis, John, Palmer, Mitchell, Sales-Baptista, Elvira, Araújo, Susana Sousa, Almeida, André Martinho
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10174/19653
https://doi.org/10.1371/journal.pone.0124933
Resumo: Bitter taste has been extensively studied in mammalian species and is associated with sensitivity to toxins and with food choices that avoid dangerous substances in the diet. At the molecular level, bitter compounds are sensed by bitter taste receptor proteins (T2R) present at the surface of taste receptor cells in the gustatory papillae. Our work aims at exploring the phylogenetic relationships of T2R gene sequences within different ruminant species. To accomplish this goal, we gathered a collection of ruminant species with different feeding behaviors and for which no genome data is available: American bison, chamois, elk, European bison, fallow deer, goat, moose, mouflon, muskox, red deer, reindeer and white tailed deer. The herbivores chosen for this study belong to different taxonomic families and habitats, and hence, exhibit distinct foraging behaviors and diet preferences. We describe the first partial repertoires of T2R gene sequences for these species obtained by direct sequencing. We then consider the homology and evolutionary history of these receptors within this ruminant group, and whether it relates to feeding type classification, using MEGA software. Our results suggest that phylogenetic proximity of T2R genes corresponds more to the traditional taxonomic groups of the species rather than reflecting a categorization by feeding strategy.
id RCAP_d8844d3abb22265b3c9c05324bfba359
oai_identifier_str oai:dspace.uevora.pt:10174/19653
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling Sequence analysis of bitter taste receptor gene repertoires in different ruminant speciesfeeding strategyTAS2Rdiet selectionbitter tasteBitter taste has been extensively studied in mammalian species and is associated with sensitivity to toxins and with food choices that avoid dangerous substances in the diet. At the molecular level, bitter compounds are sensed by bitter taste receptor proteins (T2R) present at the surface of taste receptor cells in the gustatory papillae. Our work aims at exploring the phylogenetic relationships of T2R gene sequences within different ruminant species. To accomplish this goal, we gathered a collection of ruminant species with different feeding behaviors and for which no genome data is available: American bison, chamois, elk, European bison, fallow deer, goat, moose, mouflon, muskox, red deer, reindeer and white tailed deer. The herbivores chosen for this study belong to different taxonomic families and habitats, and hence, exhibit distinct foraging behaviors and diet preferences. We describe the first partial repertoires of T2R gene sequences for these species obtained by direct sequencing. We then consider the homology and evolutionary history of these receptors within this ruminant group, and whether it relates to feeding type classification, using MEGA software. Our results suggest that phylogenetic proximity of T2R genes corresponds more to the traditional taxonomic groups of the species rather than reflecting a categorization by feeding strategy.2017-01-10T12:03:44Z2017-01-102015-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://hdl.handle.net/10174/19653http://hdl.handle.net/10174/19653https://doi.org/10.1371/journal.pone.0124933porhttp://journals.plos.org/plosone/article?id=10.1371/journal.pone.0124933Departamento de Zootecniandndndndndndndndndndndnd385Ferreira, Ana MonteiroMarques, Andreia TomásBhide, MangeshCubric-Curik, VlatkaHollung, KristinKnight, Christopher HaroldRaundrup, KatrineLippolis, JohnPalmer, MitchellSales-Baptista, ElviraAraújo, Susana SousaAlmeida, André Martinhoinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-03T19:09:07Zoai:dspace.uevora.pt:10174/19653Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:11:21.757478Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Sequence analysis of bitter taste receptor gene repertoires in different ruminant species
title Sequence analysis of bitter taste receptor gene repertoires in different ruminant species
spellingShingle Sequence analysis of bitter taste receptor gene repertoires in different ruminant species
Ferreira, Ana Monteiro
feeding strategy
TAS2R
diet selection
bitter taste
title_short Sequence analysis of bitter taste receptor gene repertoires in different ruminant species
title_full Sequence analysis of bitter taste receptor gene repertoires in different ruminant species
title_fullStr Sequence analysis of bitter taste receptor gene repertoires in different ruminant species
title_full_unstemmed Sequence analysis of bitter taste receptor gene repertoires in different ruminant species
title_sort Sequence analysis of bitter taste receptor gene repertoires in different ruminant species
author Ferreira, Ana Monteiro
author_facet Ferreira, Ana Monteiro
Marques, Andreia Tomás
Bhide, Mangesh
Cubric-Curik, Vlatka
Hollung, Kristin
Knight, Christopher Harold
Raundrup, Katrine
Lippolis, John
Palmer, Mitchell
Sales-Baptista, Elvira
Araújo, Susana Sousa
Almeida, André Martinho
author_role author
author2 Marques, Andreia Tomás
Bhide, Mangesh
Cubric-Curik, Vlatka
Hollung, Kristin
Knight, Christopher Harold
Raundrup, Katrine
Lippolis, John
Palmer, Mitchell
Sales-Baptista, Elvira
Araújo, Susana Sousa
Almeida, André Martinho
author2_role author
author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Ferreira, Ana Monteiro
Marques, Andreia Tomás
Bhide, Mangesh
Cubric-Curik, Vlatka
Hollung, Kristin
Knight, Christopher Harold
Raundrup, Katrine
Lippolis, John
Palmer, Mitchell
Sales-Baptista, Elvira
Araújo, Susana Sousa
Almeida, André Martinho
dc.subject.por.fl_str_mv feeding strategy
TAS2R
diet selection
bitter taste
topic feeding strategy
TAS2R
diet selection
bitter taste
description Bitter taste has been extensively studied in mammalian species and is associated with sensitivity to toxins and with food choices that avoid dangerous substances in the diet. At the molecular level, bitter compounds are sensed by bitter taste receptor proteins (T2R) present at the surface of taste receptor cells in the gustatory papillae. Our work aims at exploring the phylogenetic relationships of T2R gene sequences within different ruminant species. To accomplish this goal, we gathered a collection of ruminant species with different feeding behaviors and for which no genome data is available: American bison, chamois, elk, European bison, fallow deer, goat, moose, mouflon, muskox, red deer, reindeer and white tailed deer. The herbivores chosen for this study belong to different taxonomic families and habitats, and hence, exhibit distinct foraging behaviors and diet preferences. We describe the first partial repertoires of T2R gene sequences for these species obtained by direct sequencing. We then consider the homology and evolutionary history of these receptors within this ruminant group, and whether it relates to feeding type classification, using MEGA software. Our results suggest that phylogenetic proximity of T2R genes corresponds more to the traditional taxonomic groups of the species rather than reflecting a categorization by feeding strategy.
publishDate 2015
dc.date.none.fl_str_mv 2015-01-01T00:00:00Z
2017-01-10T12:03:44Z
2017-01-10
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10174/19653
http://hdl.handle.net/10174/19653
https://doi.org/10.1371/journal.pone.0124933
url http://hdl.handle.net/10174/19653
https://doi.org/10.1371/journal.pone.0124933
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0124933
Departamento de Zootecnia
nd
nd
nd
nd
nd
nd
nd
nd
nd
nd
nd
nd
385
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799136595431915520