Sequence analysis of bitter taste receptor gene repertoires in different ruminant species
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10174/19653 https://doi.org/10.1371/journal.pone.0124933 |
Resumo: | Bitter taste has been extensively studied in mammalian species and is associated with sensitivity to toxins and with food choices that avoid dangerous substances in the diet. At the molecular level, bitter compounds are sensed by bitter taste receptor proteins (T2R) present at the surface of taste receptor cells in the gustatory papillae. Our work aims at exploring the phylogenetic relationships of T2R gene sequences within different ruminant species. To accomplish this goal, we gathered a collection of ruminant species with different feeding behaviors and for which no genome data is available: American bison, chamois, elk, European bison, fallow deer, goat, moose, mouflon, muskox, red deer, reindeer and white tailed deer. The herbivores chosen for this study belong to different taxonomic families and habitats, and hence, exhibit distinct foraging behaviors and diet preferences. We describe the first partial repertoires of T2R gene sequences for these species obtained by direct sequencing. We then consider the homology and evolutionary history of these receptors within this ruminant group, and whether it relates to feeding type classification, using MEGA software. Our results suggest that phylogenetic proximity of T2R genes corresponds more to the traditional taxonomic groups of the species rather than reflecting a categorization by feeding strategy. |
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Sequence analysis of bitter taste receptor gene repertoires in different ruminant speciesfeeding strategyTAS2Rdiet selectionbitter tasteBitter taste has been extensively studied in mammalian species and is associated with sensitivity to toxins and with food choices that avoid dangerous substances in the diet. At the molecular level, bitter compounds are sensed by bitter taste receptor proteins (T2R) present at the surface of taste receptor cells in the gustatory papillae. Our work aims at exploring the phylogenetic relationships of T2R gene sequences within different ruminant species. To accomplish this goal, we gathered a collection of ruminant species with different feeding behaviors and for which no genome data is available: American bison, chamois, elk, European bison, fallow deer, goat, moose, mouflon, muskox, red deer, reindeer and white tailed deer. The herbivores chosen for this study belong to different taxonomic families and habitats, and hence, exhibit distinct foraging behaviors and diet preferences. We describe the first partial repertoires of T2R gene sequences for these species obtained by direct sequencing. We then consider the homology and evolutionary history of these receptors within this ruminant group, and whether it relates to feeding type classification, using MEGA software. Our results suggest that phylogenetic proximity of T2R genes corresponds more to the traditional taxonomic groups of the species rather than reflecting a categorization by feeding strategy.2017-01-10T12:03:44Z2017-01-102015-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://hdl.handle.net/10174/19653http://hdl.handle.net/10174/19653https://doi.org/10.1371/journal.pone.0124933porhttp://journals.plos.org/plosone/article?id=10.1371/journal.pone.0124933Departamento de Zootecniandndndndndndndndndndndnd385Ferreira, Ana MonteiroMarques, Andreia TomásBhide, MangeshCubric-Curik, VlatkaHollung, KristinKnight, Christopher HaroldRaundrup, KatrineLippolis, JohnPalmer, MitchellSales-Baptista, ElviraAraújo, Susana SousaAlmeida, André Martinhoinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-03T19:09:07Zoai:dspace.uevora.pt:10174/19653Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:11:21.757478Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Sequence analysis of bitter taste receptor gene repertoires in different ruminant species |
title |
Sequence analysis of bitter taste receptor gene repertoires in different ruminant species |
spellingShingle |
Sequence analysis of bitter taste receptor gene repertoires in different ruminant species Ferreira, Ana Monteiro feeding strategy TAS2R diet selection bitter taste |
title_short |
Sequence analysis of bitter taste receptor gene repertoires in different ruminant species |
title_full |
Sequence analysis of bitter taste receptor gene repertoires in different ruminant species |
title_fullStr |
Sequence analysis of bitter taste receptor gene repertoires in different ruminant species |
title_full_unstemmed |
Sequence analysis of bitter taste receptor gene repertoires in different ruminant species |
title_sort |
Sequence analysis of bitter taste receptor gene repertoires in different ruminant species |
author |
Ferreira, Ana Monteiro |
author_facet |
Ferreira, Ana Monteiro Marques, Andreia Tomás Bhide, Mangesh Cubric-Curik, Vlatka Hollung, Kristin Knight, Christopher Harold Raundrup, Katrine Lippolis, John Palmer, Mitchell Sales-Baptista, Elvira Araújo, Susana Sousa Almeida, André Martinho |
author_role |
author |
author2 |
Marques, Andreia Tomás Bhide, Mangesh Cubric-Curik, Vlatka Hollung, Kristin Knight, Christopher Harold Raundrup, Katrine Lippolis, John Palmer, Mitchell Sales-Baptista, Elvira Araújo, Susana Sousa Almeida, André Martinho |
author2_role |
author author author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Ferreira, Ana Monteiro Marques, Andreia Tomás Bhide, Mangesh Cubric-Curik, Vlatka Hollung, Kristin Knight, Christopher Harold Raundrup, Katrine Lippolis, John Palmer, Mitchell Sales-Baptista, Elvira Araújo, Susana Sousa Almeida, André Martinho |
dc.subject.por.fl_str_mv |
feeding strategy TAS2R diet selection bitter taste |
topic |
feeding strategy TAS2R diet selection bitter taste |
description |
Bitter taste has been extensively studied in mammalian species and is associated with sensitivity to toxins and with food choices that avoid dangerous substances in the diet. At the molecular level, bitter compounds are sensed by bitter taste receptor proteins (T2R) present at the surface of taste receptor cells in the gustatory papillae. Our work aims at exploring the phylogenetic relationships of T2R gene sequences within different ruminant species. To accomplish this goal, we gathered a collection of ruminant species with different feeding behaviors and for which no genome data is available: American bison, chamois, elk, European bison, fallow deer, goat, moose, mouflon, muskox, red deer, reindeer and white tailed deer. The herbivores chosen for this study belong to different taxonomic families and habitats, and hence, exhibit distinct foraging behaviors and diet preferences. We describe the first partial repertoires of T2R gene sequences for these species obtained by direct sequencing. We then consider the homology and evolutionary history of these receptors within this ruminant group, and whether it relates to feeding type classification, using MEGA software. Our results suggest that phylogenetic proximity of T2R genes corresponds more to the traditional taxonomic groups of the species rather than reflecting a categorization by feeding strategy. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-01-01T00:00:00Z 2017-01-10T12:03:44Z 2017-01-10 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10174/19653 http://hdl.handle.net/10174/19653 https://doi.org/10.1371/journal.pone.0124933 |
url |
http://hdl.handle.net/10174/19653 https://doi.org/10.1371/journal.pone.0124933 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0124933 Departamento de Zootecnia nd nd nd nd nd nd nd nd nd nd nd nd 385 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
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reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1799136595431915520 |