Betaine as a functional ingredient: metabolism, health-promoting attributes, food sources, applications and analysis methods
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.14/41795 |
Resumo: | Betaine is a non-essential amino acid with proven functional properties and underutilized potential. The most common dietary sources of betaine are beets, spinach, and whole grains. Whole grains—such as quinoa, wheat and oat brans, brown rice, barley, etc.—are generally considered rich sources of betaine. This valuable compound has gained popularity as an ingredient in novel and functional foods due to the demonstrated health benefits that it may provide. This review study will provide an overview of the various natural sources of betaine, including different types of food products, and explore the potential of betaine as an innovative functional ingredient. It will thoroughly discuss its metabolic pathways and physiology, disease-preventing and health-promoting properties, and further highlight the extraction procedures and detection methods in different matrices. In addition, gaps in the existing scientific literature will be emphasized. |
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Betaine as a functional ingredient: metabolism, health-promoting attributes, food sources, applications and analysis methodsBetaineDetectionDisease preventionExtractionFood sourcesFunctional applicationsMetabolic pathwaysBetaine is a non-essential amino acid with proven functional properties and underutilized potential. The most common dietary sources of betaine are beets, spinach, and whole grains. Whole grains—such as quinoa, wheat and oat brans, brown rice, barley, etc.—are generally considered rich sources of betaine. This valuable compound has gained popularity as an ingredient in novel and functional foods due to the demonstrated health benefits that it may provide. This review study will provide an overview of the various natural sources of betaine, including different types of food products, and explore the potential of betaine as an innovative functional ingredient. It will thoroughly discuss its metabolic pathways and physiology, disease-preventing and health-promoting properties, and further highlight the extraction procedures and detection methods in different matrices. In addition, gaps in the existing scientific literature will be emphasized.Veritati - Repositório Institucional da Universidade Católica PortuguesaDobrijević, DejanPastor, KristianNastić, NatašaÖzogul, FatihKrulj, JelenaKokić, BojanaBartkiene, ElenaRocha, João MiguelKojić, Jovana2023-07-19T14:27:16Z20232023-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/41795eng1420-304910.3390/molecules281248248516401074637375378001017471600001info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-25T01:40:06Zoai:repositorio.ucp.pt:10400.14/41795Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:09:26.915016Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Betaine as a functional ingredient: metabolism, health-promoting attributes, food sources, applications and analysis methods |
title |
Betaine as a functional ingredient: metabolism, health-promoting attributes, food sources, applications and analysis methods |
spellingShingle |
Betaine as a functional ingredient: metabolism, health-promoting attributes, food sources, applications and analysis methods Dobrijević, Dejan Betaine Detection Disease prevention Extraction Food sources Functional applications Metabolic pathways |
title_short |
Betaine as a functional ingredient: metabolism, health-promoting attributes, food sources, applications and analysis methods |
title_full |
Betaine as a functional ingredient: metabolism, health-promoting attributes, food sources, applications and analysis methods |
title_fullStr |
Betaine as a functional ingredient: metabolism, health-promoting attributes, food sources, applications and analysis methods |
title_full_unstemmed |
Betaine as a functional ingredient: metabolism, health-promoting attributes, food sources, applications and analysis methods |
title_sort |
Betaine as a functional ingredient: metabolism, health-promoting attributes, food sources, applications and analysis methods |
author |
Dobrijević, Dejan |
author_facet |
Dobrijević, Dejan Pastor, Kristian Nastić, Nataša Özogul, Fatih Krulj, Jelena Kokić, Bojana Bartkiene, Elena Rocha, João Miguel Kojić, Jovana |
author_role |
author |
author2 |
Pastor, Kristian Nastić, Nataša Özogul, Fatih Krulj, Jelena Kokić, Bojana Bartkiene, Elena Rocha, João Miguel Kojić, Jovana |
author2_role |
author author author author author author author author |
dc.contributor.none.fl_str_mv |
Veritati - Repositório Institucional da Universidade Católica Portuguesa |
dc.contributor.author.fl_str_mv |
Dobrijević, Dejan Pastor, Kristian Nastić, Nataša Özogul, Fatih Krulj, Jelena Kokić, Bojana Bartkiene, Elena Rocha, João Miguel Kojić, Jovana |
dc.subject.por.fl_str_mv |
Betaine Detection Disease prevention Extraction Food sources Functional applications Metabolic pathways |
topic |
Betaine Detection Disease prevention Extraction Food sources Functional applications Metabolic pathways |
description |
Betaine is a non-essential amino acid with proven functional properties and underutilized potential. The most common dietary sources of betaine are beets, spinach, and whole grains. Whole grains—such as quinoa, wheat and oat brans, brown rice, barley, etc.—are generally considered rich sources of betaine. This valuable compound has gained popularity as an ingredient in novel and functional foods due to the demonstrated health benefits that it may provide. This review study will provide an overview of the various natural sources of betaine, including different types of food products, and explore the potential of betaine as an innovative functional ingredient. It will thoroughly discuss its metabolic pathways and physiology, disease-preventing and health-promoting properties, and further highlight the extraction procedures and detection methods in different matrices. In addition, gaps in the existing scientific literature will be emphasized. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-07-19T14:27:16Z 2023 2023-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.14/41795 |
url |
http://hdl.handle.net/10400.14/41795 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
1420-3049 10.3390/molecules28124824 85164010746 37375378 001017471600001 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799133342466048000 |