Betaine as a functional ingredient: metabolism, health-promoting attributes, food sources, applications and analysis methods

Detalhes bibliográficos
Autor(a) principal: Dobrijević, Dejan
Data de Publicação: 2023
Outros Autores: Pastor, Kristian, Nastić, Nataša, Özogul, Fatih, Krulj, Jelena, Kokić, Bojana, Bartkiene, Elena, Rocha, João Miguel, Kojić, Jovana
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.14/41795
Resumo: Betaine is a non-essential amino acid with proven functional properties and underutilized potential. The most common dietary sources of betaine are beets, spinach, and whole grains. Whole grains—such as quinoa, wheat and oat brans, brown rice, barley, etc.—are generally considered rich sources of betaine. This valuable compound has gained popularity as an ingredient in novel and functional foods due to the demonstrated health benefits that it may provide. This review study will provide an overview of the various natural sources of betaine, including different types of food products, and explore the potential of betaine as an innovative functional ingredient. It will thoroughly discuss its metabolic pathways and physiology, disease-preventing and health-promoting properties, and further highlight the extraction procedures and detection methods in different matrices. In addition, gaps in the existing scientific literature will be emphasized.
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spelling Betaine as a functional ingredient: metabolism, health-promoting attributes, food sources, applications and analysis methodsBetaineDetectionDisease preventionExtractionFood sourcesFunctional applicationsMetabolic pathwaysBetaine is a non-essential amino acid with proven functional properties and underutilized potential. The most common dietary sources of betaine are beets, spinach, and whole grains. Whole grains—such as quinoa, wheat and oat brans, brown rice, barley, etc.—are generally considered rich sources of betaine. This valuable compound has gained popularity as an ingredient in novel and functional foods due to the demonstrated health benefits that it may provide. This review study will provide an overview of the various natural sources of betaine, including different types of food products, and explore the potential of betaine as an innovative functional ingredient. It will thoroughly discuss its metabolic pathways and physiology, disease-preventing and health-promoting properties, and further highlight the extraction procedures and detection methods in different matrices. In addition, gaps in the existing scientific literature will be emphasized.Veritati - Repositório Institucional da Universidade Católica PortuguesaDobrijević, DejanPastor, KristianNastić, NatašaÖzogul, FatihKrulj, JelenaKokić, BojanaBartkiene, ElenaRocha, João MiguelKojić, Jovana2023-07-19T14:27:16Z20232023-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/41795eng1420-304910.3390/molecules281248248516401074637375378001017471600001info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-25T01:40:06Zoai:repositorio.ucp.pt:10400.14/41795Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:09:26.915016Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Betaine as a functional ingredient: metabolism, health-promoting attributes, food sources, applications and analysis methods
title Betaine as a functional ingredient: metabolism, health-promoting attributes, food sources, applications and analysis methods
spellingShingle Betaine as a functional ingredient: metabolism, health-promoting attributes, food sources, applications and analysis methods
Dobrijević, Dejan
Betaine
Detection
Disease prevention
Extraction
Food sources
Functional applications
Metabolic pathways
title_short Betaine as a functional ingredient: metabolism, health-promoting attributes, food sources, applications and analysis methods
title_full Betaine as a functional ingredient: metabolism, health-promoting attributes, food sources, applications and analysis methods
title_fullStr Betaine as a functional ingredient: metabolism, health-promoting attributes, food sources, applications and analysis methods
title_full_unstemmed Betaine as a functional ingredient: metabolism, health-promoting attributes, food sources, applications and analysis methods
title_sort Betaine as a functional ingredient: metabolism, health-promoting attributes, food sources, applications and analysis methods
author Dobrijević, Dejan
author_facet Dobrijević, Dejan
Pastor, Kristian
Nastić, Nataša
Özogul, Fatih
Krulj, Jelena
Kokić, Bojana
Bartkiene, Elena
Rocha, João Miguel
Kojić, Jovana
author_role author
author2 Pastor, Kristian
Nastić, Nataša
Özogul, Fatih
Krulj, Jelena
Kokić, Bojana
Bartkiene, Elena
Rocha, João Miguel
Kojić, Jovana
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Veritati - Repositório Institucional da Universidade Católica Portuguesa
dc.contributor.author.fl_str_mv Dobrijević, Dejan
Pastor, Kristian
Nastić, Nataša
Özogul, Fatih
Krulj, Jelena
Kokić, Bojana
Bartkiene, Elena
Rocha, João Miguel
Kojić, Jovana
dc.subject.por.fl_str_mv Betaine
Detection
Disease prevention
Extraction
Food sources
Functional applications
Metabolic pathways
topic Betaine
Detection
Disease prevention
Extraction
Food sources
Functional applications
Metabolic pathways
description Betaine is a non-essential amino acid with proven functional properties and underutilized potential. The most common dietary sources of betaine are beets, spinach, and whole grains. Whole grains—such as quinoa, wheat and oat brans, brown rice, barley, etc.—are generally considered rich sources of betaine. This valuable compound has gained popularity as an ingredient in novel and functional foods due to the demonstrated health benefits that it may provide. This review study will provide an overview of the various natural sources of betaine, including different types of food products, and explore the potential of betaine as an innovative functional ingredient. It will thoroughly discuss its metabolic pathways and physiology, disease-preventing and health-promoting properties, and further highlight the extraction procedures and detection methods in different matrices. In addition, gaps in the existing scientific literature will be emphasized.
publishDate 2023
dc.date.none.fl_str_mv 2023-07-19T14:27:16Z
2023
2023-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.14/41795
url http://hdl.handle.net/10400.14/41795
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 1420-3049
10.3390/molecules28124824
85164010746
37375378
001017471600001
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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