Adventitious root formation in olive (Olea europaea L.) microshoots: anatomical evaluation and associated biochemical changes in peroxidase and polyphenol oxidase activities

Detalhes bibliográficos
Autor(a) principal: Mecedo, E.
Data de Publicação: 2013
Outros Autores: Vieira, C., Carrizo, D., Porfirio, S., Hegewald, H., Arnholdt-Schmitt, B., Calado, M.L., Peixe, A.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10174/9253
Resumo: Trials were performed using in vitro-cultured microshoots of the olive (Olea europaea L.) cultivar ‘Galega vulgar’, as initial explants, to identify histological events and modifications in peroxidase and polyphenol oxidase activities during adventitious root formation. Explant bases were submitted to a 10 s quick-dip treatment to promote rooting, using a sterile solution of 14.7 mM indole-3-butyric acid (IBA). Samples for histology and quantification of enzyme activities were collected at pre-established periods from 0 to 720 h.The first signs of modifications in stem cell morphology were observed 96 h after explant inoculation on olive culture medium (OM), with some cortical cells showing a dense cytoplasm and a large central nucleus, with visible nucleoli. The first mitotic events were observed after 144 h and evolved via two different pathways: non-specific cell division, leading to callus formation; and organised cell division, leading to the formation of root meristemoids. After 456 h, the first organised root primordia became visible. No root formation was achieved without earlier callus development, and 89% of root primordia originated from tissues other than cambial/phloem tissue. Peroxidase and polyphenol oxidase activities were recorded throughout the whole rooting process. The first significant modification in enzyme activity, with a drop from 0.19 to 0.14 ΔA490 units min-1 50 mg-1 of explant material, was observed for peroxidase within the first 4 h after IBA treatment. Subsequent changes in both enzyme activities could be correlated with different phases of the adventitious rooting process.
id RCAP_da81fa30004def03e6873f8fc74d2a4c
oai_identifier_str oai:dspace.uevora.pt:10174/9253
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling Adventitious root formation in olive (Olea europaea L.) microshoots: anatomical evaluation and associated biochemical changes in peroxidase and polyphenol oxidase activitiesOliverootingin vitroperoxidasespolyphenol oxidaseshistologyOlea europaeaTrials were performed using in vitro-cultured microshoots of the olive (Olea europaea L.) cultivar ‘Galega vulgar’, as initial explants, to identify histological events and modifications in peroxidase and polyphenol oxidase activities during adventitious root formation. Explant bases were submitted to a 10 s quick-dip treatment to promote rooting, using a sterile solution of 14.7 mM indole-3-butyric acid (IBA). Samples for histology and quantification of enzyme activities were collected at pre-established periods from 0 to 720 h.The first signs of modifications in stem cell morphology were observed 96 h after explant inoculation on olive culture medium (OM), with some cortical cells showing a dense cytoplasm and a large central nucleus, with visible nucleoli. The first mitotic events were observed after 144 h and evolved via two different pathways: non-specific cell division, leading to callus formation; and organised cell division, leading to the formation of root meristemoids. After 456 h, the first organised root primordia became visible. No root formation was achieved without earlier callus development, and 89% of root primordia originated from tissues other than cambial/phloem tissue. Peroxidase and polyphenol oxidase activities were recorded throughout the whole rooting process. The first significant modification in enzyme activity, with a drop from 0.19 to 0.14 ΔA490 units min-1 50 mg-1 of explant material, was observed for peroxidase within the first 4 h after IBA treatment. Subsequent changes in both enzyme activities could be correlated with different phases of the adventitious rooting process.ISHS2014-01-06T17:26:32Z2014-01-062013-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://hdl.handle.net/10174/9253http://hdl.handle.net/10174/9253engMACEDO, E., VIEIRA, C., CARRIZO,D., PORFIRIO, S., HEGEWALD, H., ARNHOLDT-SCHMITT, B., CALADO, M.L., PEIXE, A. (2013) Adventitious root formation in olive (Olea europaea L.) microshoots: anatomical evaluation and associated biochemical changes in peroxidase and polyphenol oxidase activities, Journal of Horticultural Science & Biotechnology, 88 (1), 53–59.http://www.jhortscib.org/Vol88/88_1/6.htmFitotecniaelisetemcd@gmail.comndndndndeu_chair@uevora.ptjcalado@uevora.ptapeixe@uevora.pt582Mecedo, E.Vieira, C.Carrizo, D.Porfirio, S.Hegewald, H.Arnholdt-Schmitt, B.Calado, M.L.Peixe, A.info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-03T18:51:12Zoai:dspace.uevora.pt:10174/9253Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:03:25.995480Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Adventitious root formation in olive (Olea europaea L.) microshoots: anatomical evaluation and associated biochemical changes in peroxidase and polyphenol oxidase activities
title Adventitious root formation in olive (Olea europaea L.) microshoots: anatomical evaluation and associated biochemical changes in peroxidase and polyphenol oxidase activities
spellingShingle Adventitious root formation in olive (Olea europaea L.) microshoots: anatomical evaluation and associated biochemical changes in peroxidase and polyphenol oxidase activities
Mecedo, E.
Olive
rooting
in vitro
peroxidases
polyphenol oxidases
histology
Olea europaea
title_short Adventitious root formation in olive (Olea europaea L.) microshoots: anatomical evaluation and associated biochemical changes in peroxidase and polyphenol oxidase activities
title_full Adventitious root formation in olive (Olea europaea L.) microshoots: anatomical evaluation and associated biochemical changes in peroxidase and polyphenol oxidase activities
title_fullStr Adventitious root formation in olive (Olea europaea L.) microshoots: anatomical evaluation and associated biochemical changes in peroxidase and polyphenol oxidase activities
title_full_unstemmed Adventitious root formation in olive (Olea europaea L.) microshoots: anatomical evaluation and associated biochemical changes in peroxidase and polyphenol oxidase activities
title_sort Adventitious root formation in olive (Olea europaea L.) microshoots: anatomical evaluation and associated biochemical changes in peroxidase and polyphenol oxidase activities
author Mecedo, E.
author_facet Mecedo, E.
Vieira, C.
Carrizo, D.
Porfirio, S.
Hegewald, H.
Arnholdt-Schmitt, B.
Calado, M.L.
Peixe, A.
author_role author
author2 Vieira, C.
Carrizo, D.
Porfirio, S.
Hegewald, H.
Arnholdt-Schmitt, B.
Calado, M.L.
Peixe, A.
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Mecedo, E.
Vieira, C.
Carrizo, D.
Porfirio, S.
Hegewald, H.
Arnholdt-Schmitt, B.
Calado, M.L.
Peixe, A.
dc.subject.por.fl_str_mv Olive
rooting
in vitro
peroxidases
polyphenol oxidases
histology
Olea europaea
topic Olive
rooting
in vitro
peroxidases
polyphenol oxidases
histology
Olea europaea
description Trials were performed using in vitro-cultured microshoots of the olive (Olea europaea L.) cultivar ‘Galega vulgar’, as initial explants, to identify histological events and modifications in peroxidase and polyphenol oxidase activities during adventitious root formation. Explant bases were submitted to a 10 s quick-dip treatment to promote rooting, using a sterile solution of 14.7 mM indole-3-butyric acid (IBA). Samples for histology and quantification of enzyme activities were collected at pre-established periods from 0 to 720 h.The first signs of modifications in stem cell morphology were observed 96 h after explant inoculation on olive culture medium (OM), with some cortical cells showing a dense cytoplasm and a large central nucleus, with visible nucleoli. The first mitotic events were observed after 144 h and evolved via two different pathways: non-specific cell division, leading to callus formation; and organised cell division, leading to the formation of root meristemoids. After 456 h, the first organised root primordia became visible. No root formation was achieved without earlier callus development, and 89% of root primordia originated from tissues other than cambial/phloem tissue. Peroxidase and polyphenol oxidase activities were recorded throughout the whole rooting process. The first significant modification in enzyme activity, with a drop from 0.19 to 0.14 ΔA490 units min-1 50 mg-1 of explant material, was observed for peroxidase within the first 4 h after IBA treatment. Subsequent changes in both enzyme activities could be correlated with different phases of the adventitious rooting process.
publishDate 2013
dc.date.none.fl_str_mv 2013-01-01T00:00:00Z
2014-01-06T17:26:32Z
2014-01-06
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10174/9253
http://hdl.handle.net/10174/9253
url http://hdl.handle.net/10174/9253
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv MACEDO, E., VIEIRA, C., CARRIZO,D., PORFIRIO, S., HEGEWALD, H., ARNHOLDT-SCHMITT, B., CALADO, M.L., PEIXE, A. (2013) Adventitious root formation in olive (Olea europaea L.) microshoots: anatomical evaluation and associated biochemical changes in peroxidase and polyphenol oxidase activities, Journal of Horticultural Science & Biotechnology, 88 (1), 53–59.
http://www.jhortscib.org/Vol88/88_1/6.htm
Fitotecnia
elisetemcd@gmail.com
nd
nd
nd
nd
eu_chair@uevora.pt
jcalado@uevora.pt
apeixe@uevora.pt
582
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv ISHS
publisher.none.fl_str_mv ISHS
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799136518217924608