Production and extraction of polysaccharides and oligosaccharides and their use as new food additives
| Main Author: | |
|---|---|
| Publication Date: | 2015 |
| Other Authors: | , , , |
| Format: | Book part |
| Language: | eng |
| Download full: | http://hdl.handle.net/1822/41566 |
| id |
RCAP_db06008160d3367c93b007fae71dd777 |
|---|---|
| oai_identifier_str |
oai:repositorium.sdum.uminho.pt:1822/41566 |
| network_name_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
| title |
Production and extraction of polysaccharides and oligosaccharides and their use as new food additives |
| author |
Nobre, C. |
| author2 |
Cerqueira, Miguel Ângelo Parente Ribeiro Rodrigues, L. R. Vicente, A. A. Teixeira, J. A. |
| topic |
Carbohydrates Functional Hydrocolloids Oligosaccharides Polysaccharides Prebiotics |
| publishDate |
2015 |
| format |
bookPart |
| url |
http://hdl.handle.net/1822/41566 |
| language |
eng |
| instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
| instacron_str |
RCAAP |