Wine tasting at Dark Sky Alqueva, an exploratory study to wine sensorial experiences at night

Detalhes bibliográficos
Autor(a) principal: Rodrigues
Data de Publicação: 2022
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10174/31835
https://doi.org/10.48528/6m6s-8615
Resumo: According to Dann and Jacobsen (2003) successful tourism destinations need to attract tourists by offering more than just visual stimuli and providing experiences involving all the senses. Wine tourism delivers a complete sensory experience, as tourists experience the consumption of wine from all senses: taste, smell, touch, sight, and sound. Traditionally the wine tourism experience can be provided in a number of ways, the most notable being events and festivals, cultural heritage, dining, hospitality, education, tasting and cellar door sales, and winery tours. With the growing of this type of tourism, wine tourism has to provide for the creation of unique and genuine tourism experiences, which must be more personalized and differentiated (Carvalho, Kastenholz & Carneiro, 2021). This study focuses on analyzing the different sensorial experience (taste, smell, touch, sight, and sound) of a blind-wine tasting experienced outdoors at night.
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spelling Wine tasting at Dark Sky Alqueva, an exploratory study to wine sensorial experiences at nightEnoturismoAlentejoTurismo sensorialAccording to Dann and Jacobsen (2003) successful tourism destinations need to attract tourists by offering more than just visual stimuli and providing experiences involving all the senses. Wine tourism delivers a complete sensory experience, as tourists experience the consumption of wine from all senses: taste, smell, touch, sight, and sound. Traditionally the wine tourism experience can be provided in a number of ways, the most notable being events and festivals, cultural heritage, dining, hospitality, education, tasting and cellar door sales, and winery tours. With the growing of this type of tourism, wine tourism has to provide for the creation of unique and genuine tourism experiences, which must be more personalized and differentiated (Carvalho, Kastenholz & Carneiro, 2021). This study focuses on analyzing the different sensorial experience (taste, smell, touch, sight, and sound) of a blind-wine tasting experienced outdoors at night.Universidade de Aveiro2022-04-26T15:56:50Z2022-04-262022-02-24T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://hdl.handle.net/10174/31835http://hdl.handle.net/10174/31835https://doi.org/10.48528/6m6s-8615porRodrigues, A. (2022). Wine tasting at Dark Sky Alqueva, an exploratory study to wine sensorial experiences at night. In Kastenholz, E. Carneiro, M.J. & Cunha, D. (Eds) TWINE Conference - Co-creating sustainable rural tourism experiences with food & wine, local culture, landscapes, and people (pp. 162-163), Aveiro: Universidade de AveiroÁurea746Rodriguesinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-03T19:30:46Zoai:dspace.uevora.pt:10174/31835Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:20:30.733958Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Wine tasting at Dark Sky Alqueva, an exploratory study to wine sensorial experiences at night
title Wine tasting at Dark Sky Alqueva, an exploratory study to wine sensorial experiences at night
spellingShingle Wine tasting at Dark Sky Alqueva, an exploratory study to wine sensorial experiences at night
Rodrigues
Enoturismo
Alentejo
Turismo sensorial
title_short Wine tasting at Dark Sky Alqueva, an exploratory study to wine sensorial experiences at night
title_full Wine tasting at Dark Sky Alqueva, an exploratory study to wine sensorial experiences at night
title_fullStr Wine tasting at Dark Sky Alqueva, an exploratory study to wine sensorial experiences at night
title_full_unstemmed Wine tasting at Dark Sky Alqueva, an exploratory study to wine sensorial experiences at night
title_sort Wine tasting at Dark Sky Alqueva, an exploratory study to wine sensorial experiences at night
author Rodrigues
author_facet Rodrigues
author_role author
dc.contributor.author.fl_str_mv Rodrigues
dc.subject.por.fl_str_mv Enoturismo
Alentejo
Turismo sensorial
topic Enoturismo
Alentejo
Turismo sensorial
description According to Dann and Jacobsen (2003) successful tourism destinations need to attract tourists by offering more than just visual stimuli and providing experiences involving all the senses. Wine tourism delivers a complete sensory experience, as tourists experience the consumption of wine from all senses: taste, smell, touch, sight, and sound. Traditionally the wine tourism experience can be provided in a number of ways, the most notable being events and festivals, cultural heritage, dining, hospitality, education, tasting and cellar door sales, and winery tours. With the growing of this type of tourism, wine tourism has to provide for the creation of unique and genuine tourism experiences, which must be more personalized and differentiated (Carvalho, Kastenholz & Carneiro, 2021). This study focuses on analyzing the different sensorial experience (taste, smell, touch, sight, and sound) of a blind-wine tasting experienced outdoors at night.
publishDate 2022
dc.date.none.fl_str_mv 2022-04-26T15:56:50Z
2022-04-26
2022-02-24T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10174/31835
http://hdl.handle.net/10174/31835
https://doi.org/10.48528/6m6s-8615
url http://hdl.handle.net/10174/31835
https://doi.org/10.48528/6m6s-8615
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Rodrigues, A. (2022). Wine tasting at Dark Sky Alqueva, an exploratory study to wine sensorial experiences at night. In Kastenholz, E. Carneiro, M.J. & Cunha, D. (Eds) TWINE Conference - Co-creating sustainable rural tourism experiences with food & wine, local culture, landscapes, and people (pp. 162-163), Aveiro: Universidade de Aveiro
Áurea
746
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade de Aveiro
publisher.none.fl_str_mv Universidade de Aveiro
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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