Relevant occupational health and safety risks in the Portuguese food processing industry

Detalhes bibliográficos
Autor(a) principal: Gaspar, Pedro Dinis
Data de Publicação: 2019
Outros Autores: Lima, Tânia M., Lourenço, Mariana
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.6/7614
Resumo: The Agrifood Industry is the largest Portuguese Industry, constituted mainly by micro, small and medium-sized enterprises (SMEs). It is noted that more than any other type of organization SMEs have their own specificities that make it particularly appropriate to develop tools to facilitate communication and knowledge sharing for employers and workers. To this extent, identifying critical success factors is the key to increase SMEs productivity. Likewise, Occupational Safety and Health (OSH) in SMEs have their own characteristics, which difficult the prevention strategies implementation and aggravate the problematic of work accidents. This study analyses a fieldwork in 60 food processing companies in Portugal, related to the dairy, meat processing, bakery and horticultural subsectors. The analysis of the results allowed to identify that, at the national and regional level, the main failures are concerned with (1) lack of risk assessments regarding occupational noise, lighting, thermal environment and vibrations; (2) safety signaling, the circulation ways are not identified with appropriate safety colors; (3) general lighting, with too many shade areas and finally (4) complementary presence of associated risks to falls at the same level, falling of objects, thermal burns, the use of machines and equipment, fire, mechanical, ergonomic hazards and incorrect body postures. This study assesses the most relevant occupational health and safety risks in the Portuguese food processing industry to contribute to the improvement of OSH management and prevention of work accidents.
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spelling Relevant occupational health and safety risks in the Portuguese food processing industryAgrifood IndustryOccupational safety and healthSMEsThe Agrifood Industry is the largest Portuguese Industry, constituted mainly by micro, small and medium-sized enterprises (SMEs). It is noted that more than any other type of organization SMEs have their own specificities that make it particularly appropriate to develop tools to facilitate communication and knowledge sharing for employers and workers. To this extent, identifying critical success factors is the key to increase SMEs productivity. Likewise, Occupational Safety and Health (OSH) in SMEs have their own characteristics, which difficult the prevention strategies implementation and aggravate the problematic of work accidents. This study analyses a fieldwork in 60 food processing companies in Portugal, related to the dairy, meat processing, bakery and horticultural subsectors. The analysis of the results allowed to identify that, at the national and regional level, the main failures are concerned with (1) lack of risk assessments regarding occupational noise, lighting, thermal environment and vibrations; (2) safety signaling, the circulation ways are not identified with appropriate safety colors; (3) general lighting, with too many shade areas and finally (4) complementary presence of associated risks to falls at the same level, falling of objects, thermal burns, the use of machines and equipment, fire, mechanical, ergonomic hazards and incorrect body postures. This study assesses the most relevant occupational health and safety risks in the Portuguese food processing industry to contribute to the improvement of OSH management and prevention of work accidents.International Journal of Occupational and Environmental SafetyuBibliorumGaspar, Pedro DinisLima, Tânia M.Lourenço, Mariana2019-11-21T16:54:11Z2019-112019-11-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.6/7614eng2184-095410.24840/2184-0954_003.003_0003info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-12-15T09:47:06Zoai:ubibliorum.ubi.pt:10400.6/7614Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T00:48:05.753980Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Relevant occupational health and safety risks in the Portuguese food processing industry
title Relevant occupational health and safety risks in the Portuguese food processing industry
spellingShingle Relevant occupational health and safety risks in the Portuguese food processing industry
Gaspar, Pedro Dinis
Agrifood Industry
Occupational safety and health
SMEs
title_short Relevant occupational health and safety risks in the Portuguese food processing industry
title_full Relevant occupational health and safety risks in the Portuguese food processing industry
title_fullStr Relevant occupational health and safety risks in the Portuguese food processing industry
title_full_unstemmed Relevant occupational health and safety risks in the Portuguese food processing industry
title_sort Relevant occupational health and safety risks in the Portuguese food processing industry
author Gaspar, Pedro Dinis
author_facet Gaspar, Pedro Dinis
Lima, Tânia M.
Lourenço, Mariana
author_role author
author2 Lima, Tânia M.
Lourenço, Mariana
author2_role author
author
dc.contributor.none.fl_str_mv uBibliorum
dc.contributor.author.fl_str_mv Gaspar, Pedro Dinis
Lima, Tânia M.
Lourenço, Mariana
dc.subject.por.fl_str_mv Agrifood Industry
Occupational safety and health
SMEs
topic Agrifood Industry
Occupational safety and health
SMEs
description The Agrifood Industry is the largest Portuguese Industry, constituted mainly by micro, small and medium-sized enterprises (SMEs). It is noted that more than any other type of organization SMEs have their own specificities that make it particularly appropriate to develop tools to facilitate communication and knowledge sharing for employers and workers. To this extent, identifying critical success factors is the key to increase SMEs productivity. Likewise, Occupational Safety and Health (OSH) in SMEs have their own characteristics, which difficult the prevention strategies implementation and aggravate the problematic of work accidents. This study analyses a fieldwork in 60 food processing companies in Portugal, related to the dairy, meat processing, bakery and horticultural subsectors. The analysis of the results allowed to identify that, at the national and regional level, the main failures are concerned with (1) lack of risk assessments regarding occupational noise, lighting, thermal environment and vibrations; (2) safety signaling, the circulation ways are not identified with appropriate safety colors; (3) general lighting, with too many shade areas and finally (4) complementary presence of associated risks to falls at the same level, falling of objects, thermal burns, the use of machines and equipment, fire, mechanical, ergonomic hazards and incorrect body postures. This study assesses the most relevant occupational health and safety risks in the Portuguese food processing industry to contribute to the improvement of OSH management and prevention of work accidents.
publishDate 2019
dc.date.none.fl_str_mv 2019-11-21T16:54:11Z
2019-11
2019-11-01T00:00:00Z
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10.24840/2184-0954_003.003_0003
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dc.publisher.none.fl_str_mv International Journal of Occupational and Environmental Safety
publisher.none.fl_str_mv International Journal of Occupational and Environmental Safety
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