Esterase activities of intracellular extracts of wild strains of lactic acid bacteria isolated from Serra da Estrela cheese
Autor(a) principal: | |
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Data de Publicação: | 2003 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.14/6815 |
Resumo: | Lactococcus lactis subsp. lactis strain ESB110019 and Lactobacillus plantarum strain ESB5004, novel strains that were previously isolated from the wild adventitious microflora of certified Serra da Estrela cheeses, were assayed for esterase activity using, as substrates, ortho- and para-nitrophenyl derivatives of fatty acids. Both strains preferentially hydrolyzed short-chain fatty acids; L. lactis ESB110019 exhibited a stronger esterase activity than Lb. plantarum ESB5004 and cleaved the p-nitrophenyl adducts faster than their o-nitrophenyl counterparts (unlike Lb. plantarum ESB5004). |
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Esterase activities of intracellular extracts of wild strains of lactic acid bacteria isolated from Serra da Estrela cheeseDairy foodsStarter/nonstarter cultureEnzyme activityCheese ripeningLactococcus lactis subsp. lactis strain ESB110019 and Lactobacillus plantarum strain ESB5004, novel strains that were previously isolated from the wild adventitious microflora of certified Serra da Estrela cheeses, were assayed for esterase activity using, as substrates, ortho- and para-nitrophenyl derivatives of fatty acids. Both strains preferentially hydrolyzed short-chain fatty acids; L. lactis ESB110019 exhibited a stronger esterase activity than Lb. plantarum ESB5004 and cleaved the p-nitrophenyl adducts faster than their o-nitrophenyl counterparts (unlike Lb. plantarum ESB5004).ElsevierVeritati - Repositório Institucional da Universidade Católica PortuguesaMacedo, Angela C.Tavares, Tânia G.Malcata, F. Xavier2011-10-22T12:32:22Z20032003-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/6815engMACEDO, Angela C. ; TAVARES, Tânia C. ; MALCATA, F. Xavier - Esterase activities of intracellular extracts of wild strains of lactic acid bacteria isolated from Serra da Estrela cheese. Food Chemistry. ISSN 0308-8146. Vol. 81, n.º 3 (2003) p. 379–38110.1016/S0308-8146(02)00453-3info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-12T17:10:32Zoai:repositorio.ucp.pt:10400.14/6815Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:05:47.633656Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Esterase activities of intracellular extracts of wild strains of lactic acid bacteria isolated from Serra da Estrela cheese |
title |
Esterase activities of intracellular extracts of wild strains of lactic acid bacteria isolated from Serra da Estrela cheese |
spellingShingle |
Esterase activities of intracellular extracts of wild strains of lactic acid bacteria isolated from Serra da Estrela cheese Macedo, Angela C. Dairy foods Starter/nonstarter culture Enzyme activity Cheese ripening |
title_short |
Esterase activities of intracellular extracts of wild strains of lactic acid bacteria isolated from Serra da Estrela cheese |
title_full |
Esterase activities of intracellular extracts of wild strains of lactic acid bacteria isolated from Serra da Estrela cheese |
title_fullStr |
Esterase activities of intracellular extracts of wild strains of lactic acid bacteria isolated from Serra da Estrela cheese |
title_full_unstemmed |
Esterase activities of intracellular extracts of wild strains of lactic acid bacteria isolated from Serra da Estrela cheese |
title_sort |
Esterase activities of intracellular extracts of wild strains of lactic acid bacteria isolated from Serra da Estrela cheese |
author |
Macedo, Angela C. |
author_facet |
Macedo, Angela C. Tavares, Tânia G. Malcata, F. Xavier |
author_role |
author |
author2 |
Tavares, Tânia G. Malcata, F. Xavier |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
Veritati - Repositório Institucional da Universidade Católica Portuguesa |
dc.contributor.author.fl_str_mv |
Macedo, Angela C. Tavares, Tânia G. Malcata, F. Xavier |
dc.subject.por.fl_str_mv |
Dairy foods Starter/nonstarter culture Enzyme activity Cheese ripening |
topic |
Dairy foods Starter/nonstarter culture Enzyme activity Cheese ripening |
description |
Lactococcus lactis subsp. lactis strain ESB110019 and Lactobacillus plantarum strain ESB5004, novel strains that were previously isolated from the wild adventitious microflora of certified Serra da Estrela cheeses, were assayed for esterase activity using, as substrates, ortho- and para-nitrophenyl derivatives of fatty acids. Both strains preferentially hydrolyzed short-chain fatty acids; L. lactis ESB110019 exhibited a stronger esterase activity than Lb. plantarum ESB5004 and cleaved the p-nitrophenyl adducts faster than their o-nitrophenyl counterparts (unlike Lb. plantarum ESB5004). |
publishDate |
2003 |
dc.date.none.fl_str_mv |
2003 2003-01-01T00:00:00Z 2011-10-22T12:32:22Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.14/6815 |
url |
http://hdl.handle.net/10400.14/6815 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
MACEDO, Angela C. ; TAVARES, Tânia C. ; MALCATA, F. Xavier - Esterase activities of intracellular extracts of wild strains of lactic acid bacteria isolated from Serra da Estrela cheese. Food Chemistry. ISSN 0308-8146. Vol. 81, n.º 3 (2003) p. 379–381 10.1016/S0308-8146(02)00453-3 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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