Body composition, nutritional intake assessment, and perceptions about diet for health and performance: an exploratory study for senior futsal players
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.2/14164 |
Resumo: | This study aims to assess the body composition and nutritional intake of senior male futsal players from the II Futsal Division—Azores Series and explore their individual viewpoints regarding the benefits and barriers of healthy eating and performance. Two groups were identified: those who only completed the sociodemographic questionnaire and the anthropometric data (Group 1, n = 48), and those who additionally had their food intake assessed using three 24-h dietary recalls and were interviewed (Group 2, n = 20). Although most of the players have a healthy body composition, those from Group 2 had a significantly higher Body Mass Index, showing that they are under “pre-obesity”, and have a higher percentage of body fat compared to the players from Group 1. Findings from the nutritional intake assessment revealed that players from Group 2 met dietary recommendations for protein, but not for energy and carbohydrate, and they slightly exceeded recommendations for fat. Findings from the interviews revealed that most of these players reported low levels of satisfaction with their sport performance, explained by their deviation from a healthy eating practice in their daily lives. They recognized the need to alter their diets, identifying food items that should be taken and avoided. |
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Body composition, nutritional intake assessment, and perceptions about diet for health and performance: an exploratory study for senior futsal playersAnthropometric dataAthleteDietQualitative researchSelf-reported dietary intakeSportODS::03:Saúde de QualidadeODS::12:Produção e Consumo SustentáveisThis study aims to assess the body composition and nutritional intake of senior male futsal players from the II Futsal Division—Azores Series and explore their individual viewpoints regarding the benefits and barriers of healthy eating and performance. Two groups were identified: those who only completed the sociodemographic questionnaire and the anthropometric data (Group 1, n = 48), and those who additionally had their food intake assessed using three 24-h dietary recalls and were interviewed (Group 2, n = 20). Although most of the players have a healthy body composition, those from Group 2 had a significantly higher Body Mass Index, showing that they are under “pre-obesity”, and have a higher percentage of body fat compared to the players from Group 1. Findings from the nutritional intake assessment revealed that players from Group 2 met dietary recommendations for protein, but not for energy and carbohydrate, and they slightly exceeded recommendations for fat. Findings from the interviews revealed that most of these players reported low levels of satisfaction with their sport performance, explained by their deviation from a healthy eating practice in their daily lives. They recognized the need to alter their diets, identifying food items that should be taken and avoided.The authors thank the participants for their time and effort in partaking in this study. The authors are grateful to Luís M. Cunha, from FCUP, for discussion and suggestions of the statistical analysis. The authors are also grateful to José B. Cunha, from TUDelft, for reviewing the usage of the English language throughout the manuscript.MDPIRepositório AbertoBrum, Sílvia ZambujoFranchini, BelaMoura, Ana Pinto de2023-07-03T07:18:19Z20232023-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.2/14164engBrum, S.Z., Franchini, B., Moura, A.P. (2023). Body composition, nutritional intake assessment, and perceptions about diet for health and performance: an exploratory study for senior futsal players. Nutrients 2023, 15, 1428.https://doi.org/10.3390/nu15061428info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-16T15:46:56Zoai:repositorioaberto.uab.pt:10400.2/14164Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T22:53:07.257023Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Body composition, nutritional intake assessment, and perceptions about diet for health and performance: an exploratory study for senior futsal players |
title |
Body composition, nutritional intake assessment, and perceptions about diet for health and performance: an exploratory study for senior futsal players |
spellingShingle |
Body composition, nutritional intake assessment, and perceptions about diet for health and performance: an exploratory study for senior futsal players Brum, Sílvia Zambujo Anthropometric data Athlete Diet Qualitative research Self-reported dietary intake Sport ODS::03:Saúde de Qualidade ODS::12:Produção e Consumo Sustentáveis |
title_short |
Body composition, nutritional intake assessment, and perceptions about diet for health and performance: an exploratory study for senior futsal players |
title_full |
Body composition, nutritional intake assessment, and perceptions about diet for health and performance: an exploratory study for senior futsal players |
title_fullStr |
Body composition, nutritional intake assessment, and perceptions about diet for health and performance: an exploratory study for senior futsal players |
title_full_unstemmed |
Body composition, nutritional intake assessment, and perceptions about diet for health and performance: an exploratory study for senior futsal players |
title_sort |
Body composition, nutritional intake assessment, and perceptions about diet for health and performance: an exploratory study for senior futsal players |
author |
Brum, Sílvia Zambujo |
author_facet |
Brum, Sílvia Zambujo Franchini, Bela Moura, Ana Pinto de |
author_role |
author |
author2 |
Franchini, Bela Moura, Ana Pinto de |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
Repositório Aberto |
dc.contributor.author.fl_str_mv |
Brum, Sílvia Zambujo Franchini, Bela Moura, Ana Pinto de |
dc.subject.por.fl_str_mv |
Anthropometric data Athlete Diet Qualitative research Self-reported dietary intake Sport ODS::03:Saúde de Qualidade ODS::12:Produção e Consumo Sustentáveis |
topic |
Anthropometric data Athlete Diet Qualitative research Self-reported dietary intake Sport ODS::03:Saúde de Qualidade ODS::12:Produção e Consumo Sustentáveis |
description |
This study aims to assess the body composition and nutritional intake of senior male futsal players from the II Futsal Division—Azores Series and explore their individual viewpoints regarding the benefits and barriers of healthy eating and performance. Two groups were identified: those who only completed the sociodemographic questionnaire and the anthropometric data (Group 1, n = 48), and those who additionally had their food intake assessed using three 24-h dietary recalls and were interviewed (Group 2, n = 20). Although most of the players have a healthy body composition, those from Group 2 had a significantly higher Body Mass Index, showing that they are under “pre-obesity”, and have a higher percentage of body fat compared to the players from Group 1. Findings from the nutritional intake assessment revealed that players from Group 2 met dietary recommendations for protein, but not for energy and carbohydrate, and they slightly exceeded recommendations for fat. Findings from the interviews revealed that most of these players reported low levels of satisfaction with their sport performance, explained by their deviation from a healthy eating practice in their daily lives. They recognized the need to alter their diets, identifying food items that should be taken and avoided. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-07-03T07:18:19Z 2023 2023-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.2/14164 |
url |
http://hdl.handle.net/10400.2/14164 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Brum, S.Z., Franchini, B., Moura, A.P. (2023). Body composition, nutritional intake assessment, and perceptions about diet for health and performance: an exploratory study for senior futsal players. Nutrients 2023, 15, 1428. https://doi.org/10.3390/nu15061428 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
MDPI |
publisher.none.fl_str_mv |
MDPI |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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